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All Journal Argipa (Arsip gizi dan Pangan) Amerta Nutrition Nutriture Journal Jurnal Pendidikan Kesehatan (e-Journal) Health Dynamics
Soelistyorini, Dwie
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Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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hubungan urutan waktu makan buah, sayur, dan kualitas tidur terhadap gula darah dan tekanan darah pasien diabetes melitus tipe 2 Syaharani, Mutiara Salsabila; Soelistyorini, Dwie; Dwipajati, Dwipajati
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.12890

Abstract

Type 2 diabetes mellitus is the most common type that occurs in society, around 80% of 90% of all diabetes mellitus cases. Modifying the order in which you eat fruit and vegetables can control blood sugar levels. Apart from diet, diabetes sufferers need to pay attention to the quality of their sleep so that blood sugar can be controlled well. Poor sleep quality can affect balance and increase blood pressure. The aim of this study was to determine the relationship between the timing of eating fruit and vegetables and sleep quality on blood sugar and blood pressure in patients with type 2 diabetes mellitus. This study used an analytical observational research design with a cross sectional method with a total of 35 subjects. The statistical analysis test used the Spearman correlation test with a confidence level of 95% (α<0,05). The result of research on the relationship between the order of time to eat fruit and vegetables and blood sugar was p-value=0,27. Then, for the relationship between sleep quality and blood sugar, the result was p-value=0,121, sleep quality with systolic and diastolic blood pressure, the results were p-value=0,561, and p-value= 0,137. There was no significant relationship between the order of time to eat fruit and vegetables on blood sugar and sleep quality on blood sugar and blood pressure.
Pengaruh Penyuluhan Gizi menggunakan Media Audiovisual pada Pasien Hipertensi di Puskesmas Wonosari Maulidia Safira, Nur Aida; Widajati, Endang; Soelistyorini, Dwie
NUTRITURE JOURNAL Vol 3 No 3 (2024): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v3i3.5023

Abstract

Hipertensi disebut sebagai silent killer, karena tidak menapakkan gejala yang menyebabkan kedatangannya tidak disadari membuat beberapa orang masih merasa sehat untuk beraktivitas seperti biasanya. Data hasil Riskesdas pada tahun 2018, prevalensi hipertensi di Indonesia sebesar 34,1%. Sedangkan angka prevalensi penduduk di Jawa Timur menurut data RISKESDAS tahun 2018 menunjukan 36,3%, prevalensi semakin meningkat seiring pertambahan usia. Angka prevalensi yang cukup tinggi disinilah masyarakat harus diberikan pengetahuan tentang penyebab hipertensi dan cara diet yang tepat. Pemberian penyuluhan dengan media audiovisual merupakan salah satu cara yang tepat agar penyakit hipertensi dapat dikontrol, agar masyarakat mengetahui bagaimana cara penanganan hipertensi. Jenis penelitian yang digunakan adalah Quasi Exsperimental dimana, fokus penelitian ini adalah pada dampak tingkat pengetahuan, asupan makan, dan penurunan tekanan darah dari subjek yang diambil dengan menggunakan desain penelitian Time Series Design. Desain penelitian ini hanya menggunakan satu kelompok saja, sehingga tidak memerlukan kelompok kontrol (Sugiyono, 2009). Adapun perlakuan dalam penelitian ini sebanyak 4 kali. Sebelum diberi perlakuan, terlebih dahulu diberikan pretest kepada responden. Setelah diberikan perlakuan, responden diberikan posttest. Menunjukkan bahwa pemberian penyuluhan gizi terhadap tingkat pengetahuan dengan nilai (p=0,000), untuk asupan makan pada asupan energi dengan nilai (p=0,047), asupan protein dengan nilai (p=0,009), asupan lemak dengan nilai (p=0,032), asupan karbohidrat dengan nilai (p=0,030), asupan kalium dengan nilai (p=0,000), asupan natrium dengan nilai (p=0,000), serta untuk tekanan darah sistolik dengan nilai (p=0,000) dan diastolic dengan nilai (p=0,000). Pemberian penyuluhan gizi dengan media audio visual memebrikan pengaruh positif terhadap perubahan tingkat pengetahuan, asupan makan, serta tekanan darah pada pasien hipertensi.
Effectiveness of Snakehead Fish (Channa striata) Snacks in Improving Protein Intake and Albumin Levels in Adolescent Girls at Risk of Chronic Energy Deficiency Mustafa, Annasari; Soelistyorini, Dwie; Pudjirahaju, Astutik; Safitri, Puput Dewi
Health Dynamics Vol 1, No 12 (2024): December 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd11207

Abstract

Background: Chronic Energy Deficiency (CED) is a condition characterized by long-term inadequate intake of energy and protein, identified through Mid-Upper Arm Circumference (MUAC) measurements with a threshold of less than 23.5 cm. According to the 2013 Riskesdas data, the prevalence of CED among individuals aged 15-19 years in Indonesia was 46.6%, which decreased to 36.3% in 2018 for non-pregnant women. In East Java, the prevalence of CED among 15-19-year-olds was 52.5% in 2013 and 37.73% in 2018. Despite this decline, low albumin levels often signal poor nutritional status, typically resulting from prolonged nutrient deficiencies. Snakehead fish (Channa striata), known for its high protein content, particularly albumin, offers a potential solution for improving protein intake and blood albumin levels among adolescent girls at risk of CED. In this study, snacks made from snakehead fish provide significant protein, including 216.1 kcal and 8.01g of protein (Nugget), 214.88 kcal and 13.76g of protein (Siomay), and 216.4 kcal and 7.8g of protein (Ekado). When combined with vegetables, these snacks are expected to improve nutritional values, especially protein and albumin levels. This study aims to assess the impact of snakehead fish (Channa striata)-based snacks on protein intake and blood albumin levels in adolescent girls at risk of CED. Methods: The study used an experimental, quasi-experimental design with a one-group pretest-posttest approach. The intervention was provided twice a week for 2 months, with monitoring through 24-hour food recall forms and food records. Results: The results showed a significant improvement in protein intake (p = 0.009, paired sample T-test) and blood albumin levels (p = 0.000, Wilcoxon test) after the intervention. Conclusion: Snakehead fish (Channa striata)-based snacks effectively enhance protein intake and blood albumin levels in adolescent girls at risk of CED.
PENGARUH EDUKASI GIZI DENGAN MEDIA BOOKLET TERHADAP TINGKAT PENGETAHUAN, SIKAP, TINGKAT KONSUMSI, DAN BERAT BADAN PADA REMAJA DENGAN OVERWEIGHT DI BIMBINGAN BHC WONOREJO- JEMBER Mayrhanitha, Athalia Mayrhanitha; Soelistyorini, Dwie; Luthfiyah, Fifi
Jurnal Pendidikan Kesehatan Vol 14 No 1 (2025): Jurnal Pendidikan Kesehatan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v14i1.4834

Abstract

The purpose of this study was to determine the effect of nutrition education with booklet media on the level of knowledge, attitudes, energy consumption levels and nutrients (protein, fat, and carbohydrates), and body weight of adolescents with overweight in BHC Wonorejo - Jember tutoring. This type of research is a quasy experiment, with a one-group pre-post-test design. The results of this study are that there is an effect of nutrition education through booklet media on overweight adolescents on the level of knowledge with a significance value of Sig. (2-tailed) = 0.001 <0.05. There is an effect of nutrition education through booklet media on overweight adolescents on attitudes with a significance value of Sig. (2-tailed) = 0.001 <0.05. There is an effect of nutrition education through booklet media on overweight adolescents on the level of energy consumption, protein, and fat, and there is no effect of education on the level of carbohydrate consumption. There is an effect of nutrition education through booklet media on overweight adolescents on body weight with a significance value of Sig.( 2-tailed ) = 0.003 <0.05.
Intervensi Gizi Spesifik pada 1000 Hari Pertama Kehidupan oleh Agen Perubahan untuk Mencegah Stunting, Meningkatkan Perkembangan dan IQ Anak di Kabupaten Trenggalek: Transforming Childhood: Nutrition Interventions in the First 1000 Days of Life to Prevent Stunting and Enhance IQ Children in Trenggalek Pudjirahaju, Astutik; Soelistyorini, Dwie; Mustafa, Annasari; Kristianto, Yohanes
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.101-108

Abstract

Background: The prevalence of stunting in Trenggalek Regency is high, i.e. 38.63%. This problem occurred in ten villages from various sub-districts and affected over 500 children. Various intervention methods have been implemented to address stunting, but the education for midwives and posyandu cadres as agents of change remains relatively uncommon. Objectives: To assess the impact of specific nutritional interventions carried out by cadres and village midwives on the prevalence of stunting, child development (behavioral, mental, and psychomotor), and Intelligence Quotient (IQ) of children over 24 months in Trenggalek. Methods: The research used a quasi-experiment design with a pre-test – post-test approach. Specific nutrition interventions were provided to the agents through nutrition education and training based on balanced nutrition guidelines and breastfeeding counseling from the World Health Organization (WHO). Assistance was also provided to pregnant women during their first trimester. The collected data included the growth, development, and IQ of children aged 0-24 months. Results: The nutrition knowledge of the agent improved after the intervention, with an average score of 63.0±16.2 before the intervention and 76.8±14.7 after. The prevalence of stunting in selected health centers has decreased to 7.5%. This contributes to achieving a low stunting "green" status for the regency. Conclusions: This study shows that increasing the knowledge of change agents can effectively reduce stunting. Stunting prevention can be achieved through proper maternal and childcare practices, including early initiation of breastfeeding, exclusive breastfeeding, appropriate complementary feeding, and complete immunization.
Co-Authors Annasari Mustafa Astutik Pudjirahaju Dwipajati, Dwipajati Fifi Luthfiyah Maulidia Safira, Nur Aida Mayrhanitha, Athalia Mayrhanitha Safitri, Puput Dewi Syaharani, Mutiara Salsabila Widajati, Endang Yohanes Kristianto