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All Journal Jurnal Keteknikan Pertanian Journal of Mechanical Engineering Science and Technology JMM (Jurnal Masyarakat Mandiri)
Trifiananto, Muhammad
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Agriculture, Biological Sciences & Forestry Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Other

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Analysis of Biomass Briquette Mixed Bagasse and Sugarcane Peel on the Performance of Forced Top-Lit Updraft Gasifier Stove Hardiatama, Intan; Enruico, Aron; Hermawan, Yuni; Trifiananto, Muhammad; Syuhri, Skriptyan N. H.
Journal of Mechanical Engineering Science and Technology (JMEST) Vol 8, No 2 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um016v8i22024p322

Abstract

The population growth in Indonesia from 270 million in 2020 to 279 million in 2024 has increased LPG consumption, potentially leading to future fuel shortages. The top-lit updraft (TLUD) gasifier stove using renewable biomass materials, offers a sustainable alternative. Biomass such as bagasse and sugarcane peel can be optimized into charcoal briquettes with high calorific value and low emissions. The calorific value of briquettes can be further enhanced by blending other high–calorific biomass materials. This experimental research focuses on testing the calorific value of raw bagasse and sugarcane peel before carbonization, as well as briquette mixtures (70:30, 50:50, 30:70) using a bomb calorimeter. The fuel briquettes are tested by operating the TLUD gasifier stove, measuring performance in terms of water boiling time (WBT) and flame characteristics. Results show that the 30:70 bagasse-to-sugarcane peel composition has the highest calorific value (6,242.292 cal/gram), followed by the 70:30 composition (6,094.753 cal/gram) and the 50:50 composition (5,657.935 cal/gram). The 30:70 ratio also achieved the longest flame duration (119 minutes 32 seconds), the highest combustion chamber temperature (570.2°C), and the greatest flame height (11.468 cm). The TLUD stove demonstrated an efficiency of 56.41%, with a char weight of 61 grams and a water temperature increase from 28.4°C to 90.4°C in 10 minutes 45 seconds. These briquettes met the SNI 01-6235-2000 standard, which requires a minimum calorific value of 5000 cal/g.
Study of the Effect of NaOH Type Alkaline Catalyst on the Physicochemical Characteristics of Used Cooking Oil Biodiesel Dani, Dani Hari Tunggal Prasetiyo; Ilminnafik, Nasrul; Trifiananto, Muhammad; Sanata, Andi; Muhammad, Alief
Jurnal Keteknikan Pertanian Vol. 12 No. 3 (2024): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.012.3.393-408

Abstract

Dependence on fossil fuels causes significant environmental damage and increases costs and scarcity in the future. To overcome this problem, a transition to renewable energy is needed, one of which is biodiesel which can be obtained from used cooking oil. This study aims to convert used cooking oil that cannot be reused into biodiesel products. Biodiesel synthesis can be carried out by the transesterification process, using NaOH catalyst with concentration variations of 0.5%, 0.75%, 1%, 1.25%, and 1.5% of the total mass of oil. The test parameters are calorific value, density, viscosity and flash point as well as yield on used cooking oil biodiesel products. The test results show that the use of a catalyst concentration of 1% produces more optimal density, viscosity, and calorific value and flash point. Each value is 0.859 g / cm³, 2.34 cSt, 10,356 cal / g, and 139°C. However, the use of a catalyst concentration of 0.5% shows that the biodiesel product is less than optimal. This can be shown by the highest density, viscosity and flash point values of the catalyst concentration variations used. Each value is 0.88 g/cm3, 3.16 cSt and 178°C, while the calorific value is also low with a value of 9,689 cal/g. However, when viewed from the yield, the catalyst concentration of 0.5% produces the highest value of all catalyst concentration variations used with a value of 88%.
PENINGKATAN KUALITAS PAKAN DAN MANAJEMEN RECORDING BAGI KELOMPOK PETERNAK DOMBA DI JEMBER Ilminnafik, Nasrul; Trifiananto, Muhammad; Widodo, Nur; Nashrullah, Muhammad Dimyati; Hardiatama, Intan
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.22092

Abstract

Abstrak: Jumlah domba di Kabupaten Jember pada tahun 2020 sebanyak 83.029 ekor. Mitra kami “Lereng Mujan” berlokasi di Desa Klungkung, Jember. Anggota mitra 26 orang dengan jumlah ternak 456 domba dan setiap peternak memiliki 7-35 ekor. Berdasarkan diskusi, mitra memiliki tiga permasalahan yaitu permasalahan teknologi pengolahan pakan hijauan, teknologi bank pakan, dan recording. Domba mitra diberikan pakan hijauan langsung tanpa pencacahan sehingga ternak kesulitan mencerna dan banyak sisa makanan. Pada musim kemarau pakan domba berkurang sehingga gizi domba tidak dapat dipenuhi. Belum diterapkannya recording ternak sehingga kerap terjadi inbreeding dan jumlah ternak tidak terpantau. Mitra diberikan pelatihan berupa skill penggunaan mesin cacah, pembuatan silase, dan recording domba melalui necktag. Setelah pelaksanaan pengabdian prosentase pemahaman pengoperasaian mesin cacah sebesar, pembuatan silase, pemahaman recording ternak, dan tingkat ketrampilan perawatan peralatan berturut-turut sebesar 89%; 81%; 78%; 75%. mitra mampu menghasilkan pakan dengan mesin cacah multifungsi berkapasitas 585 kg/jam. Dari penerapan teknologi silase dan recording didapatkan terjadi peningkatan pakan yang dicacah menjadi 3 sak per hari meningkat 300% . Kemudian 461 domba telah diberikan necktag . Produksi pakan silase sebanyak 65 sak.Abstract: The number of sheep in Jember Regency in 2020 was 83,029. Our partner "Lereng Mujan" is located in Klungkung Village, Jember. There are 26 members with 456 sheep and each farmer has 7-35 sheep. Based on the discussion, the partner has three problems: forage feed processing technology, feed bank technology, and recording. Partner sheep are given forage feed directly without chopping so that livestock have difficulty digesting and a lot of food waste. In the dry season, sheep feed is reduced so that sheep nutrition cannot be fulfilled. Livestock recording has not been implemented so inbreeding often occurs and the number of livestock is not monitored. Partners are given training in the form of skills in the use of chopping machines, making silage, and recording sheep through necktags. After the implementation of the service, the percentage of understanding of the operation of the chopping machine, making silage, understanding livestock recording, and the level of equipment maintenance skills was 89%; 81%; 78%; 75% respectively. Partners are able to produce feed with a multifunctional chopping machine with a capacity of 585 kg / hour. From the application of silage and recording technology, it was found that there was an increase in chopped feed to 3 bags per day, or increase 300%. Then 461 sheep have been given necktags. Silage feed production was 65 sacks.
Co-Authors Alief Muhammad Andi Sanata Dani Hari Tunggal Prasetiyo Enruico, Aron Intan Hardiatama Muhammad Dimyati Nashrullah Nasrul Ilminnafik Nur Widodo Syuhri, Skriptyan N. H. Yuni Hermawan