Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Abdi Insani Jurnal Teknologi Informatika dan Komputer
Hermawan, Aris
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
INOVASI ONIGIRI SEHAT DARI IKAN KEMBUNG SEBAGAI UPAYA PENCEGAHAN STUNTING: STUDI KASUS DI DESA KALIRANDUGEDE Sujono, Rusny Istiqomah; Janah, Miftakhul; Ramadhan, Rizki; Nurpratiwi, Ela Dwi; Ngizzah, Nailul; Hermawan, Aris; Nurfaedah, Nurfaedah; Mutaqin, Fatih; Nurjanah, Siti; Fadhila, Nurma; Tirsardewi, Sartika; Ratnasari, Dwi; Emilda, Yufa
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2106

Abstract

Stunting is a chronic nutritional problem that affects toddlers' growth, particularly when their height does not align with age standards. In Indonesia, the prevalence of stunting in 2022 was 21.6%, still above the WHO standard of 20%. In response, Alma Ata University, through the Real Work Lecture (KKN) Program, implemented a community-based intervention in Kalirandugede Village, Kendal, to reduce stunting rates. This program combines nutrition education and utilization of local potential with a participatory approach. One of the main activities is counseling on the importance of consuming animal protein, especially mackerel, which is rich in nutrition and affordable. Additionally, this program presents "Onigizi," an innovative mackerel-based onigiri that serves as a healthy alternative for families. This activity involves PKK mothers who are agents of change in their communities. Through demonstrations and direct practice, participants gain knowledge about the importance of balanced nutrition as well as skills in utilizing local food ingredients to prevent stunting. The program evaluation showed active participation and enthusiasm from participants in understanding stunting prevention and applying the knowledge gained. In conclusion, this program has not only succeeded in raising public awareness of the importance of nutrition but also offers practical solutions based on local potential. Other regions can replicate this approach as an innovative and sustainable model for eradicating stunting.
PERANCANGAN E-COMMERCE PADA PT. ADTRONIC INDONESIA Hermawan, Aris; Kristiana, Titin; Satryawati, Eka
Jurnal Teknologi Informatika dan Komputer Vol. 4 No. 2 (2018): Jurnal Teknologi Informatika dan Komputer
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jtik.v4i2.273

Abstract

PT. Adtronic Indonesia adalah perusahaan bergerak dibidang industri dan perdagangan elektronik, produk-produk yang dijual oleh perusahaan ini berkaitan dengan media periklanan dan penerangan umum, produk-produk yang dijual antara lain : LED Lamp, LED Display , dan Decoration Lamp. LED terdapat berbagai fungsi dapat sebagai desain interior, media periklanan dan juga dapat menghemat energi hingga 75%, selain itu produk ini memiliki fasilitas plug and play sehingga pelanggan dapat dengan mudah menginstalasi dan mengoperasikan produk ini. Kini banyak pihak lain (pesaing) memproduksi dan menjual produk ini. Walaupun sebenarnya dari segi kualitas tetap unggul karena perusahaan ini bekerjasama langsung dengan Seoul Semiconductor, namun tetap saja pelanggan dan publik tidak mengetahui informasi ini secara langsung, untuk mendapatkan informasi dan memesan produk pelanggan dapat mengirim e-mail atau menghubungi bagian layanan pelanggan. E-Commerce (penjualan online) adalah fasilitas untuk memberikan informasi mengenai produk terhadap publik dan sebagai media promosi dalam bentuk aplikasi dengan cakupan yang sangat luas, e-commerce dapat diakses dimana saja dan kapan saja, dengan begitu pelanggan pun dapat mendapatkan informasi dengan mudah
Co-Authors Dwi Ratnasari Emilda, Yufa Fadhila, Nurma Kristiana, Titin Miftakhul Janah Mutaqin, Fatih Ngizzah, Nailul Nurfaedah Nurfaedah, Nurfaedah Nurpratiwi, Ela Dwi Rizki Ramadhan Rusny Istiqomah Sujono Satryawati, Eka Siti Nurjanah Tirsardewi, Sartika