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All Journal Jurnal Media Gizi Indonesia (MGI) Journal of Food and Culinary
Solichah, Kurnia Maratus
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Health Professions

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Brown Sugarcane as The Forthcoming Innovation for Athlete’s Sports Food Product: A Narrative Review Solichah, Kurnia Maratus
Journal of Food and Culinary Vol. 7 No. 2 [Desember 2024]
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v7i2.12713

Abstract

Brown sugarcane is widely known as an additional sweetener in cuisines and beverages. Brown sugarcane has higher contents of carbohydrates, fats, and proteins than brown coconut or palm sap sugar. Athletes usually consume such food before, during, and after a match to restore nutrients. It also benefits as reserves during endurance sports because carbohydrate content can be used to supply energy during the long duration of competition. Simple carbohydrates in brown sugar cane are known to be able to increase blood glucose gradually. This condition provides good benefits for athletes, because the energy source reserves can be stored longer and fatigue can be delayed. Diverse sports food products, such as sports drinks, gels, or bars, could be developed from brown sugarcane. Additional materials are adjusted to the sport of developed food and beverage. Notwithstanding, studies regarding the product development and metabolic effect of brown sugarcane supplementary are needed, particularly during exercise.  
OVERVIEW OF CHANGING EATING PATTERNS AND THE ASSOCIATION WITH GENDER IN ADOLESCENT ATHLETES IN STUDENT-ATHLETE TRAINING CENTRE DKI JAKARTA DURING COVID-19 Hardiyanti, Marina; Penggalih , Mirza Hapsari Sakti Titis; Solichah, Kurnia Maratus; Niamilah, Ibtidau; Bactiar, Nia; Syarifah, Naila Alfi; Arini, Ni Putu Dewi; Listianto, Akbar Ramdan; Adinda, Dian
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.127-134

Abstract

Athletes are a group that has experienced changes, especially regarding their eating patterns and physical activities, during Covid-19. Several studies have found changes in eating patterns, particularly in the frequency and types of food consumed, among adolescent athletes during Covid-19. A study showed that changes in eating patterns during the isolation of the pandemic influenced female athletes more than males. Female athletes found challenges in fulfilling energy needs and fighting with their body image. However, their adherence and awareness to consuming healthy food are better than male athletes. Based on the background, this research aims to explore the overview of changes in eating patterns and the relations with gender among adolescent athletes in Indonesia who train at the Student Sports Training Center (PPOP) during Covid-19. This study is an observational study with a cross-sectional design. The study subjects were 139 athletes from six sports groups and 25 sports branches conducted in July-August 2021. Data collection was done through online questionnaires via Google Forms consisting of questions regarding changes in eating patterns, amount of food intake, types of food consumed, methods of food preparation, quality of food consumed, and frequency of meals per day. This study obtained ethical approval with the number KE/1174/11/2021. Through data analysis using the Chi-square test, it was found that there was no statistical association between gender and changes in eating pattern variables of adolescent athletes in PPOP DKI Jakarta during Covid-19.
Co-Authors Adinda, Dian Arini, Ni Putu Dewi Bactiar, Nia Ibtidau Niamilah, Ibtidau Listianto, Akbar Ramdan Marina Hardiyanti Penggalih , Mirza Hapsari Sakti Titis Syarifah, Naila Alfi