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All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Agrosilvopasture-Tech BAKIRA: Jurnal Pengabdian Kepada Masyarakat MARSEGU : Jurnal Sains dan Teknologi Kalwedo Sains (KASA) Maanu : Jurnal Pengabdian Kepada Masyarakat
Joris, Lily
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Engineering Other

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Studi Kasus Pola Konsumsi Pangan Sumber Protein Hewani Pada Masyarakat Suku Buton Di Kecamatan Kairatu Kabupaten Seram Bagian Barat Parawanti Opier, Indah Marwa; Joris, Lily; Liur, Isye Jean
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 1 (2024): Januari
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i1.399

Abstract

Tujuan penelitian ini adalah untuk mengetahui pola konsumsi (jenis, jumlah, frekuensi konsumsi dan pengolahan) pangan sumber protein hewani pada masyarakat suku Buton di Kecamatan Kairatu Kabupaten Seram Bagian Barat. Alat yang digunakan dalam penelitian ini berupa timbangan, kamera, alat tulis menulis dan daftar pertanyaan (kuesioner) dan responden yang digunakan dalam penelitian ini adalah masyarakat suku buton di Kecamatan Kairatu Kabupaten Seram Bagian Barat. Penelitian ini dilaksanakan di empat dusun yaitu: Waraloin dan Pakarena, Airbuaya dan Siompu di Kecamatan Kairatu Kabupaten Seram Bagian Barat yang berlangsung sejak bulan Maret-April 2023. Analisis yang digunakan dalam penelitian ini analisia deskriptif dan regresi linear berganda. Variabel dalam penelitian ini adalah jenis dan jumlah konsumsi pangan hewani, frekuensi konsumsi, bentuk pengolahan bahan pangan hewani. Hasil penelitian menunjukkan bahwa jenis protein hewani yang dikonsumsi oleh responden dengan persentase terbesar pada jenis protein hewani berupa daging ikan, diikuti dengan jenis protein hewani telur, daging ayam, daging sapi dan daging bebek. Frekuensi konsumsi protein hewani pada kategori selalu pada jenis protein hewani berupa daging ikan dan kategori sering pada protein hewani berupa telur. Kesimpulan bahwa daging ikan, telur dan daging ayam merupakan beberapa jenis protein hewani yang umumnya dikonsumsi oleh masyarakat suku buton di Kecamatan Kairatu, sedangkan pengolahan dengan cara digoreng diterapkan pada semua jenis protein hewani yang dikonsumsi.
PEMBERIAN DUA JENIS PUPUK KANDANG TERHADAP PERTUMBUHAN AWAL RUMPUT RAJA (Penisetum Purpuphoides) Kolway, Yoap; Joris, Lily; Eoh, Marna
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 1 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue1page131-140

Abstract

The purpose of this study was to determine the effect of two types of manure on the early growth of king grass (pennisetum putpuphoides). The tools used in this study were scales, tape measure, stationery, writing tools, polybags, machetes, hoe, scope and raffia rope. The materials used in the research were king grass seeds in the form of cuttings of two segments and three nodes, manure of cow manure and manure of goat manure. The method used in this research is the experimental method. This study used a completely randomized design (CRD) with three (3) treatments, namely: PO (without the use of manure). P1 (cow manure) and P2 (goat manure). Each treatment was repeated four (4) times. Variables observed in this study include: number of shoots, leaf length, leaf width, plant height. The results showed that the number of shoots in the initial growth of king grass in weeks 1-3 was the same, but in week 4 the number of shoots in P1 and P2 was different from P0. Leaf length for each treatment was different from week 1 where treatments P1 and P2 showed differences from P0. Leaf widths differed between treatments from week 1 – 4 where treatments P1 and P2 differed from P0. Plant height at weeks 1 and 2 showed that the P1 and P2 treatments were different from P0, but at weeks 3 and 4 the P2 treatments were different from the P1 and P0 treatments.
Kualitas Fisik Biskuit Ransum Pakan Ternak Kambing Berbahan Perekat Sari Serat Buah Koli (Borassus flabellifer) Jannah, Fatahul; Joris, Lily; Fredriksz, Shirley
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.361

Abstract

This study aims to obtain a ration feed biscuit product to meet the nutritional needs of goats and to obtain a formula and ration feed biscuit product made from koli fiber juice adhesive with different percentages. This research was conducted at the Feed Technology and Engineering Laboratory, Department of Animal Husbandry, Faculty of Agriculture, Pattimura University, Ambon. Data analysis used Completely Randomized Design (CRD) with 4 treatments and 4 replicates, The treatments in this study were as follows; P0 = no added chole fiber juice adhesive material, P1 = addition of 2.5% chole fiber juice adhesive material, P2 = addition of 5% chole fiber juice adhesive material, P3 = addition of 7.5% chole fiber juice adhesive material. The changes observed were specific gravity, color, density, thickness and water absorption. The results showed that the treatment had a significant effect (P<0.05) on density but no significant effect (P>0.05) on specific gravity, color, thickness and water absorption. The conclusion of this study is that feed biscuits with the use of 5% koli fiber juice adhesive material show the best results with average values where the results are brown color, specific gravity 0.18, density 0.00019, thickness 30.36 and water absorption 3.48.
KANDUNGAN NUTRISI BISKUIT ELA SAGU FERMENTASI DENGAN MIKRO ORGANISME LOKAL (MOL) SEBAGAI PAKAN TERNAK RUMINANSIA Meyk, Bryan; Joseph, Godlief; Joris, Lily
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 8 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.8.2024.848-865

Abstract

This research aims to analyze the nutritional content waste of sago biscuits fermented using Local Micro Organisms (MOL) as an alternative ruminant died. The basic ingredient used iswaste of sago which is fermented with local micro organisms (MOL) to increase its nutritional value and digestibility as animal feed. The variables observed in this research were: crude protein, crude fiber, crude fat and ash conte nt and Beta-N and the experimental design used was a descriptive design. The research results show that fermentation with MOL can increase the nutritional content of ela sago biscuits, especially in terms of protein content and fiber digestibility, so that these biscuits have the potential to be a good additional feed for ruminants. This conclusion shows that the use of fermented sago palm with MOL as a feed ingredient can support efficiency and sustainability in feeding in ruminant farming systems.
Pengaruh Level Sari Serat Buah Koli (Borassus flabellifer) Sebagai Perekat Terhadap Kandungan Nutrisi Biskuit Pakan Ternak Fredriksz, Shirley; Joris, Lily
Kalwedo Sains (KASA) Vol 6 No 1 (2025): Kalwedo Sains (KASA), Maret 2025
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav6i1p1-7

Abstract

Pembuatan biskuit pakan ternak membutuhkan bahan perekat untuk menjaga konsistensi dan integritas produk biskuit yang dihasilkan. Penggunaan bahan perekat alami menjadi pilihan yang menarik salah satunya adalah sari serat buah koli. Penelitian ini bertujuan untuk menganalisis kandungan nutrisi dari biskuit pakan ternak yang dibuat dengan perekat sari serat buah koli. Penelitian ini dilakukan pada Laboratorium Teknologi dan Rekayasa Pakan Jurusan Peternakan Fakultas Pertanian Universitas Pattimura, yang berlangsung selama dua bulan. Prosedur penelitian terbagi atas tiga tahapan yaitu tahap pertama dilakukan persiapan bahan, tahap kedua yaitu pembuatan biskuit pakan, dan tahap ketiga adalah menguji kualitas nutrisi biskuit pakan.Variabel yang diamati dalam penelitian ini meliputi kadar air, abu, lemak kasar, protein kasar dan serat kasar. Analisis kadar air, abu dan serat kasar dilakukan dengan metode gravimetri, lemak kasar dengan metode Soxhlet, kadar protein kasar dengan metode Kjeldahl. Data kualitas nutrisi biskuit pakan ternak dengan menggunakan sari serat buah koli yang berbeda dianalisis dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Hasil penelitian menunjukkan bahwa kandungan nutrisi biskuit pakan ternak dengan perekat sari serat buah koli sampai dengan level 7,5% tidak mempengaruhi kadar air dan kadar abu, meningkatkan kadar lemak kasar, namun menurunkan kadar protein kasar dan serat kasar biskuit.
PEMANFAATAN DAUN LAMTORO DALAM PAKAN AYAM PETELUR DI PETERNAKAN DUSUN WARINGIN CAP Ralahalu, Tabita Naomi; Malle, Dominggus; Joris, Lily
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2023): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv1i2p68-74

Abstract

Most of the population of Waringin Cap are farmers construction workers, and a small portion are breeders. Government support conditioned one farmer to receive assistance for 700 laying hens, divided into two, 250 each, after the unavoidable loss of 200 chicks. The production of kept chicken eggs does not meet the requirements because they are constrained by the feed supply, both in quality and quantity. Community service activities aim to increase the knowledge and abilities of breeders regarding the use of natural resources around the livestock location to be used as feed ingredients. Community service activities in Waringin Cap hamlet have several solutions, namely an approach with the hamlet government and partner breeder groups regarding the aims and objectives of implementing the science and technology implementation program, implementing counseling, and asking questions about various practical knowledge related to the primary factors, namely feed and its provision, distributing brochures on problems and solutions for improving feed formulas and demonstration plots for laying hen feed formulas. Improving feed using lamtoro leaves is one way that can help farmers meet livestock needs. Community service activities have received good appreciation from farmers because they provide new information for breeders to improve the quality of feed provided so that they can increase egg production.
PENDAMPINGAN PETERNAK BABI DALAM PERENCANAAN PENYEDIAAN PAKAN DI DUSUN WAIYARI DESA SULI KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Fredriksz, Shirley; Joris, Lily
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i1p41-48

Abstract

Pig farming is one of the livestock sectors with good roles and prospects to be developed in Indonesia, especially in non-Muslim settlement areas. Suli Village is one of the villages on Ambon Island that can be used for pig farming development, as currently, there are already 1112 pigs being raised. The problem lies in the maintenance system, including the feeding system, which has not been implemented properly. To overcome this, assistance, counselling, and practice in formulating and providing rations for pig farmers are conducted. The method used in this activity is participatory counselling, which involves farmers in decision-making and discussion. In this activity, other feed ingredients that are not commonly used are introduced. The feeding does not consider the needs of the animals because only a 5 kg paint can is provided to the pigs in one block of the pen without considering the quantity and needs of the animals. Therefore, feeding according to qualitative and quantitative needs is introduced. The evaluation results of the activities show that the farmers have sufficiently understood the material conveyed because they have provided feed to the pigs being raised according to the quantity and needs, utilizing more agricultural and food industry waste in animal feed.
SOSIALISASI UPAYA PENCEGAHAN STUNTING MELALUI PEMANFAATAN PRODUK PETERNAKAN DI DESA WAIHERU KECAMATAN TELUK AMBON Joris, Lily; Fredriksz, Shirley; Rehatta, Lea M
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i1p20-31

Abstract

Stunting is a chronic nutritional problem caused by a prolonged lack of nutrient intake, leading to impaired growth in children. The long-term effects of stunting include decreased cognitive development, weakened immune systems making children more susceptible to illness, an increased risk of metabolic diseases such as obesity, heart disease, and vascular disorders, as well as learning difficulties. The underlying factors of stunting include insufficient calorie and protein intake, socio-economic factors (poverty), improper parenting due to a lack of knowledge and education for pregnant and breastfeeding mothers, and low education and awareness regarding proper feeding practices for infants and toddlers (adequate breastfeeding). To address this issue, counseling and socialization on the role of animal protein in complementary feeding (MPASI) are necessary to provide knowledge and awareness for mothers about stunting prevention by utilizing livestock products such as milk, meat, and eggs. Evaluation results indicate that the counseling and socialization efforts have successfully enhanced participants' understanding and encouraged them to apply the information they received. This initiative is further supported by the local government of Waiheru Village, which is also committed to reducing stunting prevalence, making this effort highly beneficial.
SELEKSI DAN PERSILANGAN AYAM KAMPUNG DI DESA SERUAWAN KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Papilaya, Bercomien Juliet; Sarfan, Riri; Rajab, Rajab; Joris, Lily
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.2.153-165

Abstract

Native chickens are among the livestock commonly raised in rural areas and have great potential to meet household food needs and supplement family income. Seruawan Village, located at an altitude of 5–10 meters above sea level, borders Kamarian Village to the east, Kairatu Village to the west, the Seram Sea to the south, and the mountains to the north. Poultry farming in this area is generally traditional, with limited human intervention in management, such as simple housing, ownership, and the provision of basic supplementary feed like kitchen waste. This community service program aims to increase the productivity of native chickens through the selection of superior breeding stock and the utilization of fishery and agricultural waste. The specific objectives are: (1) to improve farmers’ knowledge and skills in crossbreeding and selective breeding using superior strains such as KUB, super, and Bangkok chickens; (2) to train and motivate farmers to enhance management systems and become local breeders; and (3) to encourage proper record-keeping practices. The program targets local poultry farmer groups who are willing to adopt new innovations to improve production and family welfare. Its success is reflected in farmers’ increased attention and active participation during training and demonstration activities.
Kualitas Organoleptik Daging Ayam Broiler dengan Pemberian Sari Kunyit Putih (Curcuma zedoaria) dalam Air Minum Joris, Lily; Horhoruw, Wiesje Martha; Fredriksz, Shirley
Kalwedo Sains (KASA) Vol 6 No 2 (2025): Kalwedo Sains (KASA), September 2025
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav6i2p73-78

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas organoleptik daging ayam broiler dengan pemberian sari kunyit putih (Curcuma zedoaria) dalam air minum. Penelitian dilaksanakan di Unit Perkandangan dan Laboratorium Jurusan Peternakan Universitas Pattimura pada bulan Agustus sampai dengan September 2021. Alat yang digunakan dalam penelitian ini adalah: alat tulis menulis, kamera, tempat minum, tempat makan, lampu, timbangan digital, parutan, gelas ukur, wadah plastik, pisau, botol aqua, arung, sapu, selang, sekop, liter, saringan, alat semprot, desinfektan. Bahan yang digunakan dalam penelitian adalah: DOC sebanyak 100 ekor Strain Cobb produksi PT. Malindo Feedmill Tbk, kunyit putih, air, pakan komersial Starter 8201-SP (BR 1) & Finisher 9203-GIANT (BR 2) produksi PT. Malindo Feedmill, Tbk. Kualitas organoleptik daging ayam broiler pada penelitian ini meliputi aroma, warna, tekstur dan rasa. Hasil penelitian menunjukkan bahwa perlakuan tanpa pemberian sari kunyit putih (P0), pemberian 2% sari kunyit putih (P1) dan pemberian sari kunyit putih 4% (P2) memberikan hasil yang tidak berbeda nyata (>0,05) terhadap aroma, warna, tekstur dan rasa daging ayam.
Co-Authors DOMINGGUS MALLE Eoh, Marna Fredriksz, Shirley Jannah, Fatahul Joseph, Godlief Kolway, Yoap Liur, Isye Jean Meyk, Bryan Papilaya, Bercomien Juliet Parawanti Opier, Indah Marwa Rajab Rajab, Rajab Ralahalu, Tabita Naomi Rehatta, Lea M Sarfan, Riri Wiesje Martha Horhoruw