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Physical Appearance of Commercial Herbal Eco-Green Soap Bar Combination of Madeira Vine Leaf Extract and Citronella Oil Karimatulhajj, Hanifah; Rohmansyah, Ryan; Haura; Dzikra; Soibatun
APPLIED SCIENCE AND TECHNOLOGY REASERCH JOURNAL Vol. 3 No. 1 (2024): Applied Science and Technology Research Journal
Publisher : Lembaga Penelitian dan Pengabdian Mayarakat (LPPM) Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/astro.v3i1.6144

Abstract

Herbal Eco-green soap is made by saponification using cold or hot process soap that reacts the lye with vegetable oil (soap base) and herbal component. Coconut oil is a vegetable oil that gave a nice hardness and foaming to the soap bar. There are two types of coconut oil on the market, namely coconut oil without a filtration process (unrefined) which contain more fatty acid and that has been filtered (refined) which contains less fatty acid. The free fatty acid from vegetable oil that is not saponified would affect the mushy soap and the rancid smell because of any matter that not saponified. The herbal extract added would affect the soap’s organoleptic and homogeneity. In this study, the organoleptic, homogeneity, and foam stability the as physical appearance of the herbal eco-green soap bar was evaluated for the better choice of coconut oil as a base herbal soap. The soap bar made by cold process and there was divided four group formula. Herbal soap with base soap and herbal component combination of madeira vine leaf extract with citronella oil (F1 and F2) and base soap with coconut oil without herbal component (F3 and F4). Formula 1 and 3 using refined coconut oil and F2 and 4 using non refined coconut oil. The study result that the herbais l soap more mushy and looked green than base soap. Herbal soap with non refined coconut oil more homogeneous (F2) and formula 3 was a hardest soap with white colour. All formulas had moderate foam stability.
Gambaran tingkat pengetahuan mahasiswa tahun pertama di Universitas PGRI Yogyakarta terhadap COVID-19 Wahid, Rahmat A Hi; Karimatulhajj, Hanifah; Fitriani, Rosmauli Jerimia; Bertorio, Margala Juang
Pharmasipha : Pharmaceutical Journal of Islamic Pharmacy Vol. 7 No. 2 (2023): September
Publisher : University Of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/pharmasipha.v7i2.10402

Abstract

ABSTRACT The Corona Virus Disease 2019 (COVID-19) pandemic causes an increase in morbidity and mortality and affects the lives of global people. Knowledge of diseases, especially COVID-19, influences community compliance with control measures. Assessment of public knowledge, especially students during the pandemic crisis, is critical in attempting to overcome this outbreak. This study was conducted to assess the knowledge of first-year students at Universitas PGRI Yogyakarta towards COVID-19. Increased knowledge and awareness of students about COVID-19 is expected to break the chain of COVID-19 spread or social transmission. Preventive measures for the spread of COVID-19 can be carried out by carrying out handy hygiene, social distancing, wearing masks, and increasing the immune system and balanced nutrition. The research method used was a cross-sectional descriptive study. The sampling technique was non-random sampling with purposive sampling. Collecting data using an online questionnaire through social media networks consists of three main parts: socio-demographics, information sources, and knowledge of COVID-19. A total of 226 first-year students were included in the study; 71 (31.4%) were male, and 155 (68.6%) were female. The students mostly came from the non-health science field, which was 198 (87%) in amount, and aged 17-19 years were159 persons (70.4%). The results showed that the level of knowledge of students was classified as good (39.4%), sufficient (41.6%), and (19.0%) less. This research can conclude that the level of knowledge at Universitas PGRI Yogyakarta is sufficient, so it is necessary to increase understanding related to COVID-19 through continuous and intensive online education in the campus environment. Keywords: COVID-19, level of knowledge, first-year  pharmacist students, Universitas PGRI Yogyakarta   ABSTRAK Pandemik Corona Virus Disease 2019 (COVID-19) menyebabkan peningkatan morbiditas dan mortalitas serta mempengaruhi kehidupan masyarakat global. Kepatuhan masyarakat terhadap tindakan pengendalian dipengaruhi oleh pengetahuan terhadap penyakit khususnya COVID-19. Penilaian pengetahuan masyarakat khususnya mahasiswa selama krisis pandemik sangat penting dalam upaya untuk mengatasi wabah ini. Penelitian ini dilakukan untuk menilai pengetahuan mahasiswa tahun pertama di Universitas PGRI Yogyakarta terhadap COVID-19. Meningkatnya pengetahuan dan kesadaran mahasiswa akan COVID-19 diharapkan dapat memutus rantai penyebaran COVID-19 atau transmisi sosial. Tindakan preventif penyebaran COVID-19 bisa dilakukan dengan melakukan handy hygiene, social distancing, menggunakan masker, dan meningkatkan sistem imun serta gizi seimbang.  Metode penelitian yang digunakan adalah studi deskriptif dengan desain cross sectional. Teknik pengambilan sampel secara non random sampling dengan jenis purposive sampling. Pengambilan data menggunakan koesioner online melalui jejaring media sosial yang terdiri dari tiga bagian utama: sosio-demografi, sumber informasi, dan pengetahuan terhadap COVID-19. Sebanyak 226 mahasiswa tahun pertama dilibatkan dalam penelitian ini, 71 (31,4%) adalah laki-laki, dan 155 (68,6%) adalah perempuan. Latar belakang mahasiswa sebagian besar berasal dari bidang ilmu non Kesehatan berjumlah 198 (87%) dan berusia 17-19 tahun 159 (70,4%). Hasil penelitian menunjukkan tingkat pengetahuan mahasiswa yang tergolong baik (39,4%), cukup (41,6%), dan (19,0%) kurang.  Penelitian ini dapat disimpulkan bahwa tingkat pengetahuan mahasiswa tahun pertama di Universitas PGRI Yogyakarta tergolong cukup sehingga diperlukan peningkatan pemahaman terkait COVID-19 melalui edukasi secara online yang berkelanjutan dan intensif di lingkungan kampus. Kata Kunci: COVID-19, Tingkat Pengetahuan, Mahasiswa Tahun Pertama, Universitas PGRI Yogyakarta
PHYSICOCHEMICAL ANALYSIS FOR QUALITY DETERMINANT OF NATURAL BAR SOAP WITH BINAHONG LEAF EXTRACT AND LEMONGRASS ESSENTIAL OIL Karimatulhajj, Hanifah; Rohmansyah, Ryan
Jurnal Farmasi Sains dan Praktis Vol 11 No 1 (January-April 2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v11i1.8638

Abstract

There are two kinds of coconut oil in market that could be a natural soap base, filtered and unfiltered coconut oil that made the differences in fatty acid levels. In the previous study, the unfiltered coconut oil has the higher fatty acid than filtered coconut oil. It might could decrease pH level in the bar soap. It could appear caused by the excess of free fatty acid in the soap that not react with the lye and peroxidation may occur than made the rancid smell in the bar soap during the storage. In addition, the use of herbal component like plant extract and essential oil would contribute to pH level and water content of the soap that could affect the soap quality. Both parameters must be evaluated to determine the bar soap quality. This study used herbal extract of binahong leaf and sereh wangi essential oil. There was divided to the four groups: formula 1 using filtered coconut oil and herbal extract, formula 2 using unfiltered coconut oil with herbal extract, formula 3 using filtered coconut oil without herbal extract, and formula 4 using non filtered coconut oil. The quality of the natural soap was evaluated for organoleptic, the pH level, moisture content, and the TLC Profile of the bar soap solution. All formulas were evaluated and all of them had green and white porcelain colour, hard soap, a pH between 9-10 on day 38, moisture content up to 15,5%, so from SNI 2021 the soap had a good quality.