Claim Missing Document
Check
Articles

Found 3 Documents
Search

Physical Appearance of Commercial Herbal Eco-Green Soap Bar Combination of Madeira Vine Leaf Extract and Citronella Oil Karimatulhajj, Hanifah; Rohmansyah, Ryan; Haura; Dzikra; Soibatun
APPLIED SCIENCE AND TECHNOLOGY REASERCH JOURNAL Vol. 3 No. 1 (2024): Applied Science and Technology Research Journal
Publisher : Lembaga Penelitian dan Pengabdian Mayarakat (LPPM) Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/astro.v3i1.6144

Abstract

Herbal Eco-green soap is made by saponification using cold or hot process soap that reacts the lye with vegetable oil (soap base) and herbal component. Coconut oil is a vegetable oil that gave a nice hardness and foaming to the soap bar. There are two types of coconut oil on the market, namely coconut oil without a filtration process (unrefined) which contain more fatty acid and that has been filtered (refined) which contains less fatty acid. The free fatty acid from vegetable oil that is not saponified would affect the mushy soap and the rancid smell because of any matter that not saponified. The herbal extract added would affect the soap’s organoleptic and homogeneity. In this study, the organoleptic, homogeneity, and foam stability the as physical appearance of the herbal eco-green soap bar was evaluated for the better choice of coconut oil as a base herbal soap. The soap bar made by cold process and there was divided four group formula. Herbal soap with base soap and herbal component combination of madeira vine leaf extract with citronella oil (F1 and F2) and base soap with coconut oil without herbal component (F3 and F4). Formula 1 and 3 using refined coconut oil and F2 and 4 using non refined coconut oil. The study result that the herbais l soap more mushy and looked green than base soap. Herbal soap with non refined coconut oil more homogeneous (F2) and formula 3 was a hardest soap with white colour. All formulas had moderate foam stability.
Physical Appearance of Commercial Herbal Eco-Green Soap Bar Combination of Madeira Vine Leaf Extract and Citronella Oil Karimatulhajj, Hanifah; Rohmansyah, Ryan; Haura; Dzikra; Soibatun
APPLIED SCIENCE AND TECHNOLOGY REASERCH JOURNAL Vol. 3 No. 1 (2024): Applied Science and Technology Research Journal
Publisher : Lembaga Penelitian dan Pengabdian Mayarakat (LPPM) Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/astro.v3i1.6144

Abstract

Herbal Eco-green soap is made by saponification using cold or hot process soap that reacts the lye with vegetable oil (soap base) and herbal component. Coconut oil is a vegetable oil that gave a nice hardness and foaming to the soap bar. There are two types of coconut oil on the market, namely coconut oil without a filtration process (unrefined) which contain more fatty acid and that has been filtered (refined) which contains less fatty acid. The free fatty acid from vegetable oil that is not saponified would affect the mushy soap and the rancid smell because of any matter that not saponified. The herbal extract added would affect the soap’s organoleptic and homogeneity. In this study, the organoleptic, homogeneity, and foam stability the as physical appearance of the herbal eco-green soap bar was evaluated for the better choice of coconut oil as a base herbal soap. The soap bar made by cold process and there was divided four group formula. Herbal soap with base soap and herbal component combination of madeira vine leaf extract with citronella oil (F1 and F2) and base soap with coconut oil without herbal component (F3 and F4). Formula 1 and 3 using refined coconut oil and F2 and 4 using non refined coconut oil. The study result that the herbais l soap more mushy and looked green than base soap. Herbal soap with non refined coconut oil more homogeneous (F2) and formula 3 was a hardest soap with white colour. All formulas had moderate foam stability.
DAYA IKAT PERJANJIAN ELEKTRONIK DALAM TRANSAKSI E-COMMERCE: TELAAH YURIDIS ATAS PENERAPAN ASAS PACTA SUNT SERVANDA DAN KONSEKUENSI WANPRESTASI PENJUAL Haura; Windari , Ratna Artha; Hadi, I Gusti Ayu Apsari
Jurnal Pacta Sunt Servanda Vol. 7 No. 1 (2026): Maret, Jurnal Pacta Sunt Servanda
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan transaksi e-commerce di Indonesia menimbulkan konsekuensi hukum terhadap keberlakuan dan daya ikat perjanjian elektronik (e-contract) dalam sistem hukum perdata. Penelitian ini bertujuan menganalisis kekuatan mengikat perjanjian elektronik dalam perspektif asas pacta sunt servanda serta konsekuensi hukum wanprestasi penjual dalam transaksi digital. Metode yang digunakan adalah penelitian yuridis normatif dengan pendekatan perundang-undangan dan konseptual, melalui telaah terhadap Kitab Undang-Undang Hukum Perdata, Undang-Undang Informasi dan Transaksi Elektronik beserta perubahannya, Undang-Undang Perlindungan Konsumen, serta peraturan pelaksana terkait perdagangan melalui sistem elektronik. Hasil penelitian menunjukkan bahwa perjanjian elektronik memiliki kekuatan hukum yang sah dan setara dengan perjanjian konvensional sepanjang memenuhi syarat sah perjanjian sebagaimana diatur dalam Pasal 1320 KUHPerdata. Asas pacta sunt servanda tetap berlaku dalam transaksi digital, namun penerapannya harus diharmonisasikan dengan prinsip perlindungan konsumen dan itikad baik. Dalam hal terjadi wanprestasi penjual, konsumen berhak menuntut pemenuhan prestasi, pembatalan perjanjian, maupun ganti rugi sesuai ketentuan KUHPerdata dan Undang-Undang Perlindungan Konsumen. Kajian ini menegaskan pentingnya kepastian hukum dan keseimbangan para pihak dalam praktik e-commerce.