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Productivity of Three Dwarf Kopyor Coconut Varieties from Pati, Central Java, Indonesia Ismail Maskromo; Novarianto, Hengky; Sukendah; Sukma, Dewi; Sudarsono, S.
International Coconut Community Journal Vol 29 No 2 (2013): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.746 KB) | DOI: 10.37833/cord.v29i2.86

Abstract

Pati Dwarf Kopyor coconut originated from Pati, Central Java is one of the Kopyor coconut populations from Indonesia. Three varieties of Pati Dwarf Kopyor coconut, namely: Kopyor Green Dwarf, Kopyor Brown Dwarf and Kopyor Yellow Dwarf out of six potential varieties have been officially released as local superior varieties by the Minister of Agriculture, Republic of Indonesia at the end of 2010. The objectives of this research were to evaluate the stability of Kopyor fruit production among provenances of Pati Dwarf Kopyor coconuts. Evaluations were conducted especially for the three recently released varieties of Kopyor coconuts. Observations were carried out in 2011 and the collected data were then compared with Kopyor fruit production data collected in 2009 -2010. In three different locations, representatives of 10 Kopyor coconut provenances for each Kopyor variety were observed; therefore, a total of 90 trees were evaluated in this experiment. Observations were conducted for number of total bunches per palm, number of total fruits/per bunch, and the number of harvested Kopyor coconut fruits/per bunch. Three bunches were selected for each of the evaluated provenance. Results of the observation indicated that the observed yield and yield parameters of three Pati Dwarf Kopyor coconut varieties fluctuated by the year of observations. However, in general the observed yield and yield parameters among three varieties were similar. The average number of total bunches observed among three varieties evaluated ranged from 9.6-12.1 bunches per palm; the average number of fruits/per bunch ranged from 5.3-12.4; and the average number of harvested Kopyor fruits/per bunch ranged from 2.0-3.8. The estimated number of total fruits/palm/year among the three varieties ranged from 53.8-128.1 and the percentage of Kopyor fruit production observed among the three varieties evaluated ranged from 24.8-38.9 %. The estimated number of total harvested Kopyor fruits/palm/year ranged from 20.5-39.2, respectively. Rainfall pattern might affect directly or indirectly toward yield and yield components of three Pati Dwarf Kopyor coconut varieties.
Pengaruh Jenis Bahan Setek dan Konsentrasi IBA (Indole Butyric Acid) terhadap Pertumbuhan Tanaman Mint (Mentha arvensis) Shofia, Hanifah Salsabila; Dewanti, F. Deru; Sukendah
Plumula : Berkala Ilmiah Agroteknologi Vol. 13 No. 1: Januari 2025
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/plumula.v13i1.217

Abstract

Tanaman mint (Mentha arvensis) merupakan bahan baku pembuatan minyak atsiri yang memiliki tingkat kebutuhan tinggi di pasar internasional. Pemenuhan kebutuhan tersebut dapat diwujudkan melalui peningkatan produktivitas tanaman seperti seleksi bahan tanam dan penggunaan zat pengatur tumbuh. Penelitian ini bertujuan untuk mengetahui pengaruh jenis bahan setek dan penambahan IBA (Indole Butyric Acid) dengan konsentrasi yang berbeda dapat mempengaruhi pertumbuhan tanaman mint. Penelitian ini dilaksanakan pada Oktober 2023 hingga Februari 2024 di wilayah Kota Blitar, Jawa Timur. Penelitian disusun menggunakan Rancangan Acak Lengkap 2 faktor yaitu jenis bahan setek serta konsentrasi IBA. Kombinasi setek pucuk dan IBA 20 ppm meningkatkan persentase setek hidup. Kombinasi setek batang dan IBA 20 ppm meningkatkan jumlah tunas pada 4 MST (minggu setelah tanam). Penggunaan setek batang menghasilkan jumlah tunas dan daun yang lebih tinggi pada 4 MST sedangkan setek pucuk menghasilkan jumlah tunas dan daun yang lebih tinggi pada umur 12 hingga 16 MST. Pemberian IBA sebesar 20 ppm mampu meningkatkan jumlah tunas dan jumlah daun pada 4 MST.