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All Journal Jurnal Teknik Kimia Jurnal Teknologi Pertanian CHEESA: Chemical Engineering Research Articles Journal of Functional Food and Nutraceutical Nusantara Science and Technology Proceedings AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Serambi Engineering
Santi, Sintha Soraya
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing

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Journal : Journal of Functional Food and Nutraceutical

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Hypoglycemic and Hypocholesterolemic Effects of Lesser yam Synbiotic Yoghurt (Dioscorea Esculenta L) on Metabolic Syndrome Wistar Rats Rosida; Santi, Sintha Soraya
Journal Akademik Universitas Swiss German Vol. 4 No. 2 (Feb 2023)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33555/jffn.v4i2.111

Abstract

This study aims to determine the effect of consumption of lesser yam synbiotic yoghurt on glucose levels and blood lipid profiles of metabolic syndrome rats. Synbiotic yoghurt has positive effect on health such as increasing body immunity, lowering blood glucose and cholesterol levels. In this study, lesser yam synbiotic yoghurt was made from cow's milk and lesser yam extract with (1:1) proportion, sugar, skim milk and starter of lactic acid bacteria and then followed by bioassay test using experimental rats. The results showed that lesser yam synbiotic yoghurt can reduce glucose levels and improve the blood lipid profile of rats. The best treatment is to give 4 ml of synbiotic yoghurt per day which can reduce glucose levels and total blood cholesterol of metabolic syndrome rats. It can be concluded that lesser yam synbiotic yoghurt which had high levels of dietary fiber and inulin, had hypoglycemic and hypocholesterolemic effect.
Co-Authors Anjuda, Adli Putra Ariesta Artamevia, Nazwa Azzahra, Tsania Putri Chamida, Rida Damayanti, Savira Farizqy Erwan Adi Saputro Febriansyah, Harris Hariyanto, Ayu Puspita Kandhi Hartono, Muhamad Dendy Irawati , Febriana Kesuma, Destha A. Khonsa Rezkania, Gita Pangestu, Titan Obby Pasang, Timotius Prastica, Nita Purwanto Purwanto Putranto, Thomas T. Rahmani, Tara Puri Ducha Rosida Rosida, Rosida - Salfana, Dian Rizka Sri Redjeki SRIE MULJANI Trianna, Nurul Widji Winandri, Kautsar Rahman