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All Journal Jurnal SOLMA Journal of Epidemiology and Public Health Journal of Maternal and Child Health Manuju : Malahayati Nursing Journal Journal of Public Health Research and Community Health Development (JPH RECODE) PREPOTIF : Jurnal Kesehatan Masyarakat jurnal administrasi politik dan sosial JUKEJ: Jurnal Kesehatan Jompa Jurnal Kesehatan Pertiwi Poltekita: Jurnal Ilmu Kesehatan Public Health And Medicine Journal (PAMA)
Febrianti, Devy
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Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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TRANSPARANSI DAN AKUNTABILITAS KINERJA PEGAWAI UPT PUSKESMAS RAPPANG KABUPATEN SIDENRENG RAPPANG Febrianti, Devy
Public Health and Medicine Journal Vol 1 No 3 (2023): PAMA Edisi Oktober
Publisher : Institute Laboratory of Research and Statistics Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

UPT Puskelsmas Rappang diteltapkan selbagai Puskelsmas Noln Rawat Inap (Rawat Jalan) belrdasarkan surat kelputusan Bupati Sidelnrelng Rappang Nolmolr :164/I/2021 Telntang Pelneltapan Pusat Kelselhatan Masyarakat belrdasarkan kelmampuan pelnyellelnggaraan tingkat Kabupateln Sidelnrelng Rappang delngan izin olpelrasiolnal belrdasarkan surat kelputusan Bupati Sidelnrelng Rappang Nolmolr : 507/XII/2018 telntang izin olpelrasiolnal puskelsmas. Belrdasarkan Olbselrvasi yang dilakukan ollelh pelnelliti di UPT Puskelsmas Rappang Kabupateln Sidelnrelng Rappang, ditelmukan belbelrapa masalah telrkait kelpuasan masyarakat. Metode penelitian yang digunakan pada penelitian ini ialah metode penelitian deskriptif kuantitatif. teknik pengumpulan data menggunakan observasi, kajian pustaka dan kusioner dengan analisis data menggunakan spss26. Penetapan informan pada penelitian ini menggunakan metode purposive sampling. Hasil pelnellitian yang tellah dilakukan, selcara umum dapat disimpulkan bahwa Transparansi Kinelrja Pelgawai di UPT Puskelsmas Rappang Kabupateln Sidelnrelng Rappang, melnunjukkan hasil sangat baik delngan prelselntasel 80 %. Akuntabilitas Kinelrja Pelgawai di UPT Puskelsmas Rappang Kabupateln Sidelnrelng Rappang melnunjukkan hasil sangat baik delngan prelselntasel 80 %. Pelngaruh Transparansi dan Akuntabilitas telrhadap Kinelrja Pelgawai di UPT Puskelsmas Rappang Kabupateln Sidelnrelng Rappang melnunjukkan hasil sangat baik delngan prelselntasel 77 %.
Upaya Pemberdayaan Kelompok Wanita Tani dan Pencegahan Stunting melalui Pelatihan Permakultur di Desa Compong Aksan, Muhammad; Febrianti, Devy; Latif, Adam; Said, Sunandar; Zain, Muhaidir M.; Azyarah, Faimah; Wardana, Harmadi; Armang, Arnis; Sari, Eka
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18450

Abstract

Background: Compong Village is a village located in Pitu Riase Subdistrict, Sidenreng Rappang Regency, South Sulawesi. It is situated in a mountainous and hilly region with a significant amount of marginal land. This community service program aims to empower the residents of Compong Village through the introduction of permaculture on marginal land, specifically home gardens, targeting 28 members of the Melati Women Farmers Group (KWT) in Compong Village. The village has a high prevalence of stunting despite its substantial natural resource potential. Method: The implementation method involved intensive outreach and mentoring over three months (August-December 2024), consisting of several stages: situational and partner condition analysis, socialization, activity implementation, monitoring, evaluation, impact assessment, and expansion. Result: The Women Farmers Group successfully transformed barren and dry land into productive areas that not only met daily nutritional needs with nutritious food but also contributed to the family economy. Based on pre-test and post-test results from two key training and mentoring activities—focused on nutrition and stunting knowledge as well as organic permaculture outreach—the average knowledge of KWT members increased by more than 80%. Furthermore, they began generating sustainable income from permaculture food products cultivated through the program. Conclusion: It is hoped that in the future the permaculture garden (ProSegi) managed by the management of KWT Melati Dusun III can continue to be sustainable and empower the local community both socially, economically and in the community
Faktor Lingkungan yang Berhubungan Dengan Perilaku Pemilihan Jajanan Siswa SMPN 5 Panca Rijang Kabupaten Sidenreng Rappang Sari, Eka; Said, Sunandar; Febrianti, Devy
Malahayati Nursing Journal Vol 7, No 8 (2025): Volume 7 Nomor 8 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i8.21573

Abstract

ABSTRACT The survey results conducted by the Food and Drug Supervisory Agency (BPOM) of the Republic of Indonesia show that around 80% of school children consume snacks in the school environment, either from vendors or in the school canteen, with 60.3% of students choosing not-so-good food, while 57.5% have a negative attitude towards snack foods. Although consuming unhealthy food has adverse effects on health, adolescents often continue these habits due to lifestyle influences and globalization. As much as 70% of students or 7 out of 10 students at SMPN 5 Panca Rijang choose their food by considering peer influence, family habits, and food accessibility based on initial observation results. This study aims to determine the relationship between peers, family, food accessibility, media influence, and socioeconomic status on snack selection behavior at SMPN 5 Panca Rijang. The research method uses a quantitative approach with a total sampling technique and data collection through questionnaires or interviews with univariate and bivariate (chi-square) data analysis. The results of the study show a relationship between peer influence and student snack selection behavior with a p-value of 0.010 <0.05, which is smaller than the established significance level, while the other 3 factors, namely family (p-value 0.446), food accessibility (p-value 0.659), and media influence (p-value 0.161), with a p-value >0.05 indicate no relationship as the p-value is greater than the established significance level. Keywords: Environmental Factors, Meal Selection Behavior  ABSTRAK Hasil survei yang dilakukan Badan Pengawas Obat dan Makanan (BPOM) Republik Indonesia menunjukkan bahwa sekitar 80% anak sekolah mengonsumsi jajanan di lingkungan sekolah, baik dari pedagang yang berjualan maupun di kantin sekolah, sebanyak 60,3% siswa memilih makanan yang kurang baik, sementara 57,5% memiliki sikap negatif terhadap makanan jajanan. Meskipun mengonsumsi makanan tidak sehat berdampak buruk bagi kesehatan, remaja sering kali tetap melanjutkan kebiasaan tersebut akibat pengaruh gaya hidup dan globalisasi. Sebanyak 70% siswa atau 7 dari 10 siswa di SMPN 5 Panca Rijang memilih makanan mereka dengan mempertimbangkan pengaruh teman sebaya, kebiasaan keluarga, dan aksesibilitas makanan data ini berdasarkan hasil observasi awal. Penelitian ini bertujuan untuk mengetahui hubungan antara teman sebaya, keluarga, aksesibilitas makanan, pengaruh media, dan status sosial ekonomi terhadap perilaku pemilihan jajanan di SMPN 5 Panca Rijang. Metode penelitian menggunakan pendekatan kuantitatif dengan teknik pengambilan sampel total sampling serta pengumpulan data melalui kuesioner atau wawancara dengan analisis data secara univariat dan bivariat (chi square). Hasil penelitian menunjukkan adanya hubungan teman sebaya dengan perilaku pemilihan jajanan siswa nilai p-value  0,010  <0,05 lebih kecil dari batas signifikansi yang ditetapkan, sedangakan 3 faktor lain yaitu keluarga(p-value 0.446) aksesibilitas makanan(p-value 0.659), dan pengaruh media(p-value 0.161) . Nilai p-value >  0,05 menunjukkan tidak ada hubungan nilai p-value lebih besar dari batas signifikansi yang ditetapkan. Kata Kunci: Faktor Lingkungan, Perilaku Pemilihan Makan
Analisis Program Pemberian Makanan Tambahan (PMT) Pada Status Gizi Balita di Kelurahan Rappang Sidenreng Rappang Hastina, Hastina; Mardhatillah, Mardhatillah; Adri, Khaeriyah; Febrianti, Devy
Jurnal Administrasi Politik dan Sosial Vol 5 No 3 (2024): JAPS Desember 2024
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46730/japs.v5i3.197

Abstract

Providing Supplementary Food (PMT) is one way to meet the nutritional needs of toddlers. This program requires collaborative action from all parties, but there are still problems in the input, processing and output processes so that the distribution process is not yet good. This research aims to find out how the input, process and output are carried out well. This research uses quantitative methods with a cross sectional approach, using cluster random sampling. The data collection techniques used in this research are observation, interviews, population and questionnaires. As well as data analysis techniques in this research using validity tests, reliability tests, and chi-square tests. The results of this research show that financing with a p value of 0.018 (p < 0.005) and implementation of the PMT program with a p value of 0.007 (p < 0.005) show a significant relationship to the nutritional status of toddlers in Rappang Village and Human Resources (SDM) with a value of p amounting to 0.104 (p > 0.005) which shows there is no significant relationship with the nutritional status of children under five in Rappang Village.
Co-Authors Adri, Khaeriyah Adri, Khaeriyyah Aksan, Muhammad Amelia Nuryadin, Afriyana Ardani Samad, Mohammad Arifuddin, Nur Ayu Safitri Armang, Arnis Azyarah, Faimah Dwi Erma Kusumawati Eka Sari, Eka Ekawaty, Dian Fitriani Fitriani Fitriyana Nurdin, Nurul Hastina, Hastina Jumiati Jumiati Kamal, Kamal Latif, Adam Mardhatillah Mardhatillah, Mardhatillah Ramlan, Pratiwi Sari, Evi Puspita Sulaiman, Zulkarnain Sunandar Said Wardana, Harmadi Zain, Muhaidir M.