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All Journal Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) Journal of Maternal and Child Health Journal of Public Health Research and Community Health Development (JPH RECODE) PREPOTIF : Jurnal Kesehatan Masyarakat jurnal administrasi politik dan sosial Jurnal Pengabdian Masyarakat Bhinneka JUKEJ: Jurnal Kesehatan Jompa Jurnal Kesehatan Pertiwi Jurnal Kesehatan Sociality: Journal of Public Health Service Poltekita: Jurnal Ilmu Kesehatan Public Health And Medicine Journal (PAMA)
Febrianti, Devy
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Agriculture, Biological Sciences & Forestry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Upaya Pemberdayaan Kelompok Wanita Tani dan Pencegahan Stunting melalui Pelatihan Permakultur di Desa Compong Aksan, Muhammad; Febrianti, Devy; Latif, Adam; Said, Sunandar; Zain, Muhaidir M.; Azyarah, Faimah; Wardana, Harmadi; Armang, Arnis; Sari, Eka
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18450

Abstract

Background: Compong Village is a village located in Pitu Riase Subdistrict, Sidenreng Rappang Regency, South Sulawesi. It is situated in a mountainous and hilly region with a significant amount of marginal land. This community service program aims to empower the residents of Compong Village through the introduction of permaculture on marginal land, specifically home gardens, targeting 28 members of the Melati Women Farmers Group (KWT) in Compong Village. The village has a high prevalence of stunting despite its substantial natural resource potential. Method: The implementation method involved intensive outreach and mentoring over three months (August-December 2024), consisting of several stages: situational and partner condition analysis, socialization, activity implementation, monitoring, evaluation, impact assessment, and expansion. Result: The Women Farmers Group successfully transformed barren and dry land into productive areas that not only met daily nutritional needs with nutritious food but also contributed to the family economy. Based on pre-test and post-test results from two key training and mentoring activities—focused on nutrition and stunting knowledge as well as organic permaculture outreach—the average knowledge of KWT members increased by more than 80%. Furthermore, they began generating sustainable income from permaculture food products cultivated through the program. Conclusion: It is hoped that in the future the permaculture garden (ProSegi) managed by the management of KWT Melati Dusun III can continue to be sustainable and empower the local community both socially, economically and in the community
Analisis Program Pemberian Makanan Tambahan (PMT) Pada Status Gizi Balita di Kelurahan Rappang Sidenreng Rappang Hastina, Hastina; Mardhatillah, Mardhatillah; Adri, Khaeriyah; Febrianti, Devy
Jurnal Administrasi Politik dan Sosial Vol 5 No 3 (2024): JAPS Desember 2024
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46730/japs.v5i3.197

Abstract

Providing Supplementary Food (PMT) is one way to meet the nutritional needs of toddlers. This program requires collaborative action from all parties, but there are still problems in the input, processing and output processes so that the distribution process is not yet good. This research aims to find out how the input, process and output are carried out well. This research uses quantitative methods with a cross sectional approach, using cluster random sampling. The data collection techniques used in this research are observation, interviews, population and questionnaires. As well as data analysis techniques in this research using validity tests, reliability tests, and chi-square tests. The results of this research show that financing with a p value of 0.018 (p < 0.005) and implementation of the PMT program with a p value of 0.007 (p < 0.005) show a significant relationship to the nutritional status of toddlers in Rappang Village and Human Resources (SDM) with a value of p amounting to 0.104 (p > 0.005) which shows there is no significant relationship with the nutritional status of children under five in Rappang Village.
Inovasi Modern Rumah Pengering Ikan Transparan untuk Meningkatkan Produktivitas dan Nilai Tambah Hasil Tangkapan Hapsari, Norhalimah; Bayumi, Hasan; Alya, Alya; Nopal, Muhammad; Deanti, Deanti; Anshari, Muhammad Hafizh; Najirin, Berkat; Wirawan, Reza Maulana Saputra; Aziza, Alfi Nor; Febrianti, Devy; Azahrah, Fatimah; Trihartati, Rahmah Hernita; Febrianty, Irma
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 1 (2025): Bulan September
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i1.482

Abstract

Desa Juku Eja di Kecamatan Kusan Hilir memiliki potensi sumber daya ikan yang melimpah. Namun, proses pengeringan ikan masih dilakukan secara tradisional sehingga kurang higienis, memerlukan waktu lama, serta rentan terhadap polusi. Melalui program KKN-T Berdampak, dilakukan inovasi rumah pengering ikan modern transparan berbasis efek rumah kaca dengan material polikarbonat. Tujuan dari kegiatan ini adalah meningkatkan produktivitas, higienitas, serta nilai tambah hasil tangkapan ikan sekaligus memberikan solusi tepat guna bagi pelaku usaha kecil dan menengah pengolahan ikan kering. Metode pelaksanaan mencakup survei lapangan, perancangan desain, pembangunan rumah pengering, serta kegiatan sosialisasi dan pelatihan kepada masyarakat. Hasil kegiatan menunjukkan adanya respons positif dari masyarakat dengan partisipasi aktif nelayan dan pelaku UMKM dalam sosialisasi. Penggunaan rumah pengering terbukti mampu mempercepat proses pengeringan ikan, menjaga kualitas hasil, serta melindungi dari serangga dan polusi. Dukungan dari pemerintah desa semakin memperkuat keberlanjutan program ini sehingga berpotensi menjadi program unggulan masyarakat pesisir.
Contact Investigation Strategies for Detecting Active Tuberculosis Cases at Rappang Primary Health Center Sidenreng Rappang Regency Sofiyah, Sofiyah; Febrianti, Devy; Sulaiman, Zulkarnain
Jurnal Kesehatan Vol 18, No 3 (2025): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v18i3.11689

Abstract

Pendahuluan: Tuberkulosis (TB) masih menjadi masalah kesehatan masyarakat yang kompleks di Indonesia. Strategi investigasi kontak digunakan untuk mendeteksi kasus TB aktif secara dini melalui pelacakan individu yang memiliki riwayat kontak erat dengan pasien. Penelitian ini bertujuan mengevaluasi efektivitas implementasi strategi tersebut di UPT Puskesmas Rappang, Kabupaten Sidenreng Rappang. Metode: Metode yang digunakan adalah kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara semi-terstruktur, observasi, dan dokumentasi. Informan terdiri dari pengelola program TB, pendamping, kepala puskesmas, dan pasien TB. Hasil: Hasil penelitian menunjukkan bahwa pada aspek struktur, pelaksanaan program masih terkendala oleh keterbatasan alat skrining, logistik lapangan, dan jumlah tenaga kesehatan. Beberapa kegiatan bahkan tertunda karena tidak tersedianya obat atau perlengkapan saat dibutuhkan. Pada aspek proses, investigasi kontak telah dilakukan secara konsisten, namun partisipasi masyarakat masih rendah. Penolakan dari pasien atau keluarga terhadap pemeriksaan kontak erat kerap terjadi, dipengaruhi oleh stigma, rasa takut, dan kurangnya pemahaman. Edukasi telah diberikan, namun perubahan sikap masyarakat belum signifikan. Pada aspek hasil, strategi ini tetap memberikan dampak positif dengan meningkatkan jumlah temuan kasus TB aktif. Sebagian besar pasien juga menunjukkan penerimaan yang baik dan merasa nyaman terhadap pelayanan yang diberikan. Kesimpulan: Dengan demikian, strategi investigasi kontak merupakan pendekatan yang efektif dalam mendeteksi kasus TB secara dini. Namun, keberlanjutan dan efektivitasnya perlu diperkuat melalui dukungan fasilitas, tenaga, dan pendekatan edukatif yang lebih intensif.   Introduction: Tuberculosis (TB) remains a complex public health problem in Indonesia. The contact investigation strategy is implemented as an early detection effort to identify active TB cases by tracing individuals who have had close contact with TB patients. This study aims to describe the implementation of the contact investigation strategy in detecting active TB cases at the Rappang Primary Health Center, Sidenreng Rappang Regency. Method: This research employed a descriptive qualitative method with data collected through semi-structured interviews, observations, and documentation. The informants consisted of TB program managers, TB supporters, the head of the health center, and TB patients. Results: The results showed that in terms of structure, the implementation was constrained by limited screening tools, field logistics, and the number of health workers, causing several activities to be delayed due to the unavailability of medicines or equipment. In terms of process, contact investigation has been carried out consistently, but community participation remains low due to rejection from patients or their families influenced by stigma and a lack of understanding. Although education has been provided, changes in community attitudes have not been significant. In terms of outcomes, this strategy has had a positive impact by increasing active case findings and improving patient acceptance of the services provided. Conclusion: In conclusion, the implementation of contact investigation needs to be continuously strengthened through the provision of adequate facilities, increased human resources, and sustained community education to support TB elimination efforts at the primary care level.  
PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI TECHNOPRENEURSHIP DALAM INOVASI PRODUK OLAHAN SUSU BERNILAI GIZI Haslindah, Haslindah; Febrianti, Devy; Thahir, Inna Mutmainna Cahyani; Herman, Bahtiar; Amri, Andi
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36448

Abstract

Abstrak: Pengembangan produk pangan lokal berbasis gizi merupakan upaya strategis untuk meningkatkan kualitas kesehatan masyarakat sekaligus memperkuat kemandirian ekonomi desa melalui pemanfaatan sumber daya lokal. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas dan keterampilan Kelompok Wanita Tani (KWT) Setia Mekar Kabupaten Enrekang dalam mengolah susu sapi murni menjadi produk pangan inovatif, higienis, dan bernilai tambah. Metode pelaksanaan dilakukan secara partisipatif melalui tiga tahap, yaitu pra-kegiatan berupa observasi dan sosialisasi, tahap pelaksanaan meliputi pelatihan inovasi olahan susu, pendampingan produksi berbasis gizi, serta edukasi gizi, dan tahap evaluasi. Evaluasi dilakukan menggunakan pre-test dan post-test, observasi, serta wawancara untuk mengukur perubahan pengetahuan, keterampilan, dan sikap mitra. Hasil kegiatan menunjukkan peningkatan pengetahuan gizi dasar sebesar 49%, keterampilan pengolahan susu sebesar 56%, serta higienitas produksi sebesar 42%. Variasi produk olahan susu meningkat dari dua menjadi lima jenis produk, dan kepercayaan diri anggota KWT dalam menyampaikan manfaat gizi produk kepada konsumen meningkat sebesar 78%. Kegiatan ini berkontribusi terhadap peningkatan kapasitas teknis, kesadaran gizi, serta penguatan ekonomi desa secara berkelanjutan.Abstract: The development of local nutrition-based food products is a strategic effort to improve public health and strengthen rural economic independence through the utilization of local resources. This community service activity aims to increase the capacity and skills of the Setia Mekar Women Farmers Group (KWT) in Enrekang Regency in processing pure cow's milk into innovative, hygienic, and value-added food products. The implementation method was carried out participatively through three stages, namely pre-activities in the form of observation and socialization, the implementation stage which included training in milk processing innovation, nutrition-based production assistance, and nutrition education, and the evaluation stage. The evaluation was carried out using pre-tests and post-tests, observation, and interviews to measure changes in the knowledge, skills, and attitudes of the partners. The results of the activity showed an increase in basic nutrition knowledge by 49%, milk processing skills by 56%, and production hygiene by 42%. The variety of processed milk products increased from two to five types, and the confidence of KWT members in communicating the nutritional benefits of the products to consumers increased by 78%. This activity contributed to increasing technical capacity, nutrition awareness, and strengthening the village economy in a sustainable manner.
Maternal food literacy among posyandu cadres: A community-based assessment in rural South Sulawesi, Indonesia Bulu, Rifaah Mahmudah; Febrianti, Devy; Ananda, Rusda
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 5, Issue 2, March-August 2026
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v5i2.64761

Abstract

Food literacy has increasingly been recognized as an important determinant of healthy dietary behavior, yet limited evidence is available on food literacy among mothers serving as Posyandu cadres in rural stunting-locus communities, particularly within interventions integrating nutrition education and practical growth-monitoring skills. This study aimed to assess the food-literacy level of Posyandu cadres and strengthen their capacity through balanced-nutrition education based on the Indonesian Isi Piringku guideline, healthy-lifestyle promotion, and practical child anthropometric measurement. A descriptive community-based intervention using an educational-participatory approach was conducted in Lampenai Village, Luwu Timur Regency, South Sulawesi, Indonesia, involving 20 Posyandu cadres. Food literacy was assessed before training using a 19-item questionnaire adapted from the Eating and Food Literacy Behaviors Questionnaire. Training was delivered through interactive lectures, discussions, case studies, healthy-menu planning, and demonstrations of standardized weight and height measurement. The findings showed that 14 cadres (70%) had good food literacy, whereas six cadres (30%) had moderate food literacy. These findings indicate that most cadres possessed an adequate foundation for applying food-related information, although additional capacity strengthening remains necessary for some participants. Integrating food-literacy education, practical nutrition skills, and anthropometric competencies within Posyandu activities may strengthen cadres' roles as community nutrition agents and support sustainable village-level stunting-prevention strategies.
Co-Authors Adri, Khaeriyah Adri, Khaeriyyah Aksan, Muhammad Alya, Alya Amelia Nuryadin, Afriyana Amri, Andi Ananda, Rusda Anshari, Muhammad Hafizh Ardani Samad, Mohammad Arifuddin, Nur Ayu Safitri Armang, Arnis Azahrah, Fatimah Aziza, Alfi Nor Azyarah, Faimah Bayumi, Hasan Bulu, Rifaah Mahmudah Deanti, Deanti Dwi Erma Kusumawati Eka Sari, Eka Ekawaty, Dian Fitriani Fitriani Fitriyana Nurdin, Nurul Hapsari, Norhalimah Haslindah, Haslindah Hastina, Hastina Herman, Bahtiar Irma Febrianty Jumiati Jumiati Kamal, Kamal Latif, Adam Mardhatillah Mardhatillah, Mardhatillah Najirin, Berkat Nopal, Muhammad Ramlan, Pratiwi Sari, Evi Puspita Sofiyah Sofiyah Sulaiman, Zulkarnain Sunandar Said Thahir, Inna Mutmainna Cahyani Trihartati, Rahmah Hernita Wardana, Harmadi Wirawan, Reza Maulana Saputra Zain, Muhaidir M.