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All Journal Journal of Saintech Transfer Jurnal Ilmiah Abdi Mas TPB Unram
Aka, R
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Social Sciences Other

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DEMPLOT BUDIDAYA TANAMAN TOMAT TAHAN PENYAKIT HAWAR DAUN DI LAMOMEA, KONAWE SELATAN HS, Gusnawaty; Aka, R; Taufik, M.; Asniah, Asniah
Jurnal Ilmiah Abdi Mas TPB Unram Vol 3, No 1 (2021): Edisi Januari 2021
Publisher : Teknik Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/amtpb.v3i1.68

Abstract

Tanaman tomat merupakan sayuran buah yang banyak dibudidayakan oleh kelompok tani di Desa Lamomea dan menjadi salah satu sumber ekonomi penting bagi keluarga petani. Permasalahan yang dihadapi oleh mitra adalah serangan penyakit hawar daun tomat yang dapat menyebabkan gagal panen. Tujuan kegiatan adalah mendampingi petani tomat untuk mengendalikan penyakit hawar daun tomat. Metode yang digunakan adalah bimbingan teknis dan pembuatan demo plot (demplot) pengendalian penyakit hawar daun tomat. Teknis pengendalian yang diterapkan adalah penyemaian benih pada media media rockwall, pemberian mulsa plastik hitam perak, mulsa jerami dan agens hayati Trichoderma sp. Demplot berhasil meningkatkan pengetahuan dan keterampilan mitra bahwa rockwall yang digunakan menunjukkan pertumbuhan benih tomat lebih seragam dan mengurangi penyakit hawar daun tomat. Mulsa plastik hitam perak terbuktgi efektif mengurangi gulma dan mengurangi kejadian penyakit hawar daun, sedangkan mulsa jerami mengurangi frekuensi penyulaman dibandingkan dengan penggunaan mulsa hitam perak. Aplikasi agens hayati dan jerami juga dapat mengurangi tanaman yang terinfeksi penyakit hawar daun ketika diikuti dengan perempelan tunas-tunas air atau ranting non produktif.
Application of Herbal Meatball Processing Technology to Increase Stamina Against Covid 19 for the Wua Wua Subdistrict, Kendari City Hafid, Harapin; Nuraini, Nuraini; Asminaya, N S; Aka, R; Fitrianingsih, Fitrianingsih; Toba, R D S; Kimestri, A B; Ananda, S H
Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v3i2.4297

Abstract

Meatballs are one of the processed meat products that can be added by Moringa leaves in the manufacturing process. Moringa leaves contain a lot of protein, vitamins, and minerals. With the addition of Moringa leaves, in addition to increasing the nutritional value of meatballs, it also increases the potential of the foodstuff and can produce products that are of high nutritional value but are economical because Moringa leaves are cheap and easily available. The method used in the first community service program is to approach, interview and deepen problems and find solutions to problems. Second, using the method of learning by doing with teaching media in the form of a guide book on how to make herbal meatballs, giving brochures and demonstrations and banners that attract the interest of the community. Providing counseling and training by providing training and demonstration material or practice how to make herbal meatballs. Outcomes of this community service program 1) Increasing the competitiveness of the business of animal origin food products with herbal raw materials, 2) Increasing the turnover of community groups such as, improving values ​​in the community, 3) Providing additional knowledge to the public about processing livestock products (herbal meatballs) , 4) Producing products that can be useful to maintain fitness and body immunity so as to reduce the risk of exposure to covid-19.
Co-Authors Ananda, S H Asniah Asniah GUSNAWATY HS, GUSNAWATY Hapzi Ali Harapin Hafid H. Kimestri, A B M. Taufik Nur Santy Asminaya Nuraini Nuraini Toba, R D S