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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Pengabdian Masyarakat Asia COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat JAS (Journal of Animal Science) Animal Agricultura
Suryatni, Ni Putu Febri
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Journal : Animal Agricultura

 1 
Pengaruh Dosis Pemberian Enzim Bromelin Terhadap Ukuran Linear Tubuh Ayam Ipb-D1 Generasi Pertama Yunus, Lidia Meilinda Arafah; Suryatni, Ni Putu Febri; Theedens, Jonas F.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.87

Abstract

This study aims to determine the effect of the dose of bromelain enzyme on the linear body size of first generation IPB-D1 chickens. The livestock used were 80 first generation IPB-D1 chickens aged 4 weeks. This research method used a Completely Randomized Design consisting of 4 treatments and 5 replications. Each replication consisted of 4 chickens. The treatment given was E0 = Drinking water without enzyme (control), E1=4 ml of bromelain enzyme/liter of water, E2= 8 ml of bromelain enzyme/liter of water and E3=12 ml of bromelain enzyme/liter of water. The research variables included back length, chest circumference, wing span and shank length. The results of the study showed that the use of the bromelain enzyme had no significant effect (P>0.05) on back length, chest circumference, wing span and shank length at 4 weeks of age. 8 and 12 weeks. It was concluded that the use of the bromelain enzyme in drinking water up to a dose of 12 ml had the same effect on the linear body size of first generation IPB-D1 chickens.
Pengaruh Pemberian Tempe Dedak, Tape Dedak dan Kombinasinya Terhadap Nilai Ekonomi Ayam Broiler Fase Finisher Osin, Merlinda; Suryatni, Ni Putu Febri; Theedens, Jonas F.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.96

Abstract

he purpose of this study was to analyze the effect of giving tempeh bran, bran tape and their combination on the economic value of broiler chickens finisher phase. This study used 96 broiler chickens strain CP 707 aged 21 days. This research method uses a Complete Randomized Design (RAL) with 4 treatments and 6 repeats where each test consists of 4 broiler chickens. The experimental treatment was R0: basal ration + 20% rice bran (control), R1: basal ration + 20% tempeh bran, R2: basal ration + 20% bran tape, and R3: basal ration + combination of 10% tempeh bran + 10% bran tape. Data analysis is economic analysis which includes; production costs, receipts, profits, IOFC and BEP. The results of the analysis show that the treatment has a significant effect (P<0.05) on revenue, income and IOFC but has no significant effect (P>0.05) on production costs. It was concluded that the combination of 10% tempeh bran and 10% bran tape (R3) in the ration provided the best revenue, income and IOFC but had the same effect on the production costs of finisher phase broiler chickens.
Pengaruh Pemberian Tempe Dedak, Tape Dedak dan Kombinasinya Terhadap Perform Ayam Broiler Fase Finisher Jun, Yuliana; Suryatni, Ni Putu Febri; Sinlae, Markus
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.99

Abstract

The purpose of this research is to examine the effect of giving tempe bran tape bran and its combination on the performance of broiler chickens in the finisher period. This research used 96 CP 707 strain broiler chickens aged 21 days. This research method used a Completely Randomized Design with 4 treatments and 6 replications and each replication consisted of 4 broiler chickens. The treatments tried were R0: basal ration + 20 % rice bran (control), R1: basal ration + 20 % tempe bran, R2: basal ration + 20 % tape bran , R3: basal ration + combination of 10 % tempe bran and 10 % tape bran. The variables measured were feed consumption, body weight gain, feed. The results of the study showed that giving tempeh bran, tape bran and their combination had a significant effect (P<0.05) on body weight gain, feed consumption and feed conversion of broiler chickens in the finisher period. It was concluded that the best performance was obtained by broiler chickens that received a combination treatment of 10% tempe bran and 10% tape bran in the ration (R3) in terms of consumption, body weight gain and ration conversion finisher phase broiler chickens.
Nilai Ekonomi Ayam Kampung IPB-D1 diberi Larutan Eco-enzyme Lasa Lado, Florianus; Luruk, Maria Yasinta; Suryatni, Ni Putu Febri
Animal Agricultura Vol 3 No 2 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i2.133

Abstract

The aim of this research is to identify and analyze the economic performance of the IPB-D1 chicken farming business. The method used in the research was an experimental method using a Completely Randomized Design (CRD) which consisted of 4 treatments with 6 replications resulting in 24 experimental units and each replication used 3 IPB-D1 chickens. The treatments given in this study were P0: 1 liter of drinking water without eco-enzyme, P1: 1 liter of drinking water + 1 cc of eco enzyme, P2: 1 liter of drinking water + 2 cc of eco enzyme, P3: 1 liter of drinking water + 3 cc ecoenzyme. The variables measured are production costs, revenues, income, profits, IOFC, R/C . The research results showed that the treatment had no significant effect on economic value (P>0.05). It was concluded that the provision of eco enzyme had the same effect on the economic value of IPB-D1 native chicken.
Pengaruh Pemberian Jenis Pinang (Areca Catechu L.) yang Berbeda sebagai Feed Additive terhadap Produksi Karkas Ayam Broiler Jaja, Katharina Dwi Apriyani; Suryatni, Ni Putu Febri; Theedens, Jonas F.; Armadianto, Heri
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.58

Abstract

catechu L.) as a feed additive on broiler chicken production. This study use 96 broiler chickens CP 707. Analysis of variance used in this study was a completely randomized design (CRD), with 4 treatment and 6 replications. The treatments were T0: commercial feed without additives (control), T1: 1% betel nut powder, T2:1% areca nut irian and T3: 1% ornamential betel nut powder. The variables measured were the physical quality of the final body weight, carcass percentage, percentage of non carcass and abdominal fat percentage. The result of statistical analysis showed that the final weight had a significant effect (P<0,005) on broiler chicken and the percentage of carcass, non-carcass and abdominal fat had no significant effect (P>0,05). The conclusion was that of the three types of areca nut given, giving irian areca nut as a feed additive had a higher final body weight than giving other types of areca nut, but the three types of areca nut had the same effect on carcass percentage, non-carcass percentage and abdominal fat percentage.
Co-Authors Armadianto, Heri Jaja, Katharina Dwi Apriyani Jemaat, Yuventus Jun, Yuliana Lasa Lado, Florianus Luruk, Maria Yasinta M.R. Deno Ratu Mulyantini S S, Ni Gusti Ayu Mulyantini S Sekarsari, Ni Gusti Ayu Mulyantini Sekar Sari, Ni Gusti Ayu N.G.A Mulyantini S.S Ni Nengah Suryani Osin, Merlinda Sinlae, Markus Theedens, Jonas F. Theedens, Jonas Fritz Ulrikus R. Lole Vebriani, Koleta Yunus, Lidia Meilinda Arafah