Article Per Year (5 Year)
p-Index From 2020 - 2025
1.456
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH PETERNAKAN TERPADU Animal Agricultura Jurnal Global Ilmiah
Suryatni, Ni Putu F.
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
The Effect of Giving Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Primal Cut in Broiler Chicken Dami, Yusrin A. S. L; Suryatni, Ni Putu F.; Theedens, Jonas F.
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p85-95

Abstract

The purpose of this study was to determine the effect of giving moringa leaf extract (moringa oleifera), through drinking water, on primal pieces in broiler chickens. This study used 96 day old chicks of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a completely randomized design (CRD) with 4 treatments and 6 replications. Each repetition consisted of 4 broiler chickens. The treatments tested were P0: Drinking water without Moringa extract (control), P1: 40 ml Moringa extract/L of drinking water, P2: 80 ml Moringa leaf extract/L of drinking water, P3: 120 ml Moringa extract /L of drinking water. The variables studied were chest percentage, thigh percentage, back percentage, and wing percentage. The results of statistical analysis showed that giving Moringa leaf extract in drinking water had a significant effect (P<0.05) on chest percentage but had no significant effect (P>0.05) on wing percentage, thigh percentage and shoulder percentage. Based on the results of the study it can be concluded that giving Moringa leaf extract up to 120 ml/L of drinking water can increase the percentage of the chest but has not made any changes to the percentage of the wings, the percentage of the thighs and the percentage of the back.
Pengaruh Substitusi Kangkung Air (Ipomoea aquatica) Afkir Terfermentasi Terhadap Kualitas Fisik Daging Ayam Kampung Betina Super Runesi, Evita C. Beti; Suryatni, Ni Putu F.; Theedens, Jonas F.; Armadianto, Heri
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.92

Abstract

This research aims to determine the effect of substitution of fermented water spinach (Ipomoea aquatica) on the physical quality of meat from super female native chickens. This research used 80 super female free-range chickens aged 5-8 weeks. The research method used was a Complete Randomized Design (RAL) consisting of 4 treatments, each treatment consisted of 5 replication and each replication there were 4 chickens. The treatments in question include R0 = 100% commercial feed without substitution of fermented water spinach (control), R1 = 90% commercial feed + 10% fermented water spinach, R2 = 80% Commercial feed + 20% fermented water spinach, R3 = 70% Commercial feed + 30% fermented water spinach. The variables observed in this research were meat pH, water holding capacity, cooking loss, and tenderness. The results of this study showed that the treatment had no significant effect (P>0.05) on pH, Water Holding Capacity, Cooking Loss. However, it has a significant effect (P<0.05) on tenderness.Based on the results this research can be concluded that substitution of fermented water spinach give the same effect on pH, water holding, capacity cooking loss however the highest meat tenderness is at 10% substitution of fermented water spinach.
The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens Mesah, Petwel Dedenuari; Mulyantini, Ni Gusti Ayu; Suryatni, Ni Putu F.; Ndun, Alberth Nugrahadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p390-401

Abstract

This study aimed to examine the effect of Moringa oleifera leaf extract administered through drinking water on liver weight, gizzard weight, small intestine weight, and small intestine length in broiler chickens. The research was conducted at the Poultry Workshop Facility of the Faculty of Animal Husbandry, Marine and Fisheries, Universitas Nusa Cendana, Kupang, from April 7 to May 26, 2023. The experimental design was a Completely Randomized Design (CRD) with four treatments and six replicates, each replicate consisting of four chickens. In total, 96 broiler chickens were used in the study. The treatments were as follows: P0: drinking water without Moringa leaf extract, P1: drinking water + 40 mL/L Moringa leaf extract, P2: drinking water + 80 mL/L Moringa leaf extract, and P3: drinking water + 120 mL/L Moringa leaf extract. The parameters measured included liver weight, gizzard weight, small intestine weight, and small intestine length. Statistical analysis results indicated that all treatments showed no significant differences (P>0.05) in liver weight, gizzard weight, small intestine weight, or small intestine length. The study concluded that the administration of Moringa oleifera leaf extract through drinking water had no effect on the liver weight, gizzard weight, small intestine weight, or small intestine length of broiler chickens.
Pengaruh Pemberian Fermentasi Limbah Sawi (Brassica pekinensia L.) dalam Ransum terhadap Produksi Karkas Ayam Broiler Laray, Linda Maria; N. G. A. Mulyantini S.S; Suryatni, Ni Putu F.
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.106

Abstract

The purpose of this study was to analyze the effect of fermenting mustard greens (Brassica pekinensia L.) waste in rations on carcass production of broiler chickens. This study used 96 broiler day old chick (DOC) strain 707 produced by PT Charoen Pokphan Indonesia. The research method used was a Completed Randomized Design (CRD) with 4 treatments and 6 replications, each replication consisting of 4 chickens. The treatment given consisted of R0: 100% commercial feed, R1: 92.5% commercial feed + 7.5% fermented mustard greens waste, R2: 85% commercial feed + 15% fermented mustard greens waste, R3: 77.5% commercial feed + 22.5% fermented mustard greens waste. The parameters studied were carcass weight, carcass percentage, non-carcass percentage, and abdominal fat. The results of statistical analysis showed that treatment had a significant effect (P<0.05) on carcass weight, non carcass percentage and abdominal fat but had no significant effect (P>0,05) on carcass percentage. It was concluded that providing fermented mustard greens waste up to a level of 22.5% in the ration could reduce carcass weight, carcass percentage, non-carcass percentage and abdominal fat percentage
Pengaruh Jenis Ransum Komersial pada Dua Strain Ayam Broiler terhadap Performa Ayam Broiler Jumba, Paulus P. J.; Suryatni, Ni Putu F.; Sinlae, Markus; Mulyantini, N. G. A.
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.114

Abstract

This study aimed to evaluate the effects of three commercial feed types (P1, P2, P3) and two broiler chicken strains (A and B), as well as their interaction, on broiler growth performance. A 2x3 factorial Completely Randomized Design (CRD) was applied, using 96 broiler chickens divided into 6 treatment combinations with 4 replications. The observed parameters included body weight gain (BWG), feed consumption, feed conversion ratio (FCR), and final body weight. Data were analyzed using ANOVA with SPSS 25. The results indicated no significant interaction (P>0.05) between feed types and chicken strains on all measured parameters. The average BWG, feed consumption, FCR, and final body weight showed no significant differences among the treatments. In conclusion, the three commercial feeds and two chicken strains produced similar growth performance in 35-day-old broilers.
Pengaruh Jenis Ransum Komersial Pada Dua Strain Ayam Broiler Terhadap Produksi Karkas Adu, Lody Frydolin; Suryatni, Ni Putu F.; Theedens, Jonas F.; Mulyantini, N.G.A; Enawati, Luh Sri
Animal Agricultura Vol 3 No 1 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i1.118

Abstract

This study aims to determine the effect of different types of commercial rations and different strains on carcass production. The method used is the 2×3 factorial pattern CRD method. The first factor is 2 strains of chicken (Strain A and Strain B), the second factor is 3 types of commercial rations (P1 ration, P2 ration and P3 ration) so that there are 6 treatment combinations. Each treatment was repeated 4 times, each replicate consisted of 4 chickens. This study used 96 broiler chickens. The variables measured were final weight, percentage of carcass, non-carcass and abdominal fat. The results of statistical analysis showed that there was no interaction (P>0.05) between commercial ration type factors and strain types on all variables. Based on the results of this study, it was concluded that there was no interaction between the provision of commercial ration types in two broiler chicken strains to carcass production, which means that the three ration types could be given to two strains without affecting broiler chicken carcass production.
Pengaruh Pemberian Larutan Kulit Faloak (Sterculia quadrifida) Terhadap Bobot Potong, Persentase Karkas, Non Karkas dan Lemak Abdominal Ayam Broiler Ondur, Maria M. S.; Mulyantini, Ni Gusti A.; Theedens, Jonas F.; Suryatni, Ni Putu F.
Jurnal Global Ilmiah Vol. 2 No. 12 (2025): Jurnal Global Ilmiah
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/jgi.v2i12.280

Abstract

Peternakan ayam broiler menghadapi tantangan terkait residu antibiotik dan lemak berlebihan pada karkas yang dapat membahayakan kesehatan konsumen. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian larutan kulit faloak (Sterculia quadrifida) terhadap bobot potong, persentase karkas, non karkas dan lemak abdominal ayam broiler, serta menentukan dosis optimal larutan kulit faloak per liter air minum. Penelitian ini menggunakan rancangan acak lengkap yang terdiri dari 4 perlakuan dan 5 ulangan, tiap ulangan terdapat 5 ekor ayam. Perlakuan yang diberikan adalah R0=tanpa penambahan larutan kulit faloak dalam air minum, R1=1 ml larutan kulit faloak/l air minum, R2=1,5 ml larutan kulit faloak/l air minum, R3=2 ml larutan kulit faloak/l air minum. Variabel dalam penelitian ini terdiri dari bobot potong, persentase karkas, persentase non karkas dan persentase lemak abdominal. Hasil penelitian menunjukkan bahwa pemberian larutan faloak dalam air minum berpengaruh nyata (P<0,05) terhadap persentase lemak abdominal tetapi tidak berpengaruh nyata (P>0,05) terhadap bobot potong, persentase karkas dan non karkas. Dosis terbaik adalah 1,5 ml/liter air minum yang mampu menurunkan persentase lemak abdominal dari 0,84% menjadi 0,53%. Berdasarkan hasil penelitian bisa diambil kesimpulan dimana larutan kulit faloak hingga 2 ml/liter air minum dapat menurunkan persentase lemak abdominal tetapi belum memberikan perubahan terhadap bobot potong dan persentase karkas serta non karkas. Penelitian ini memberikan implikasi bahwa larutan kulit faloak berpotensi sebagai feed additive alami untuk mengurangi lemak abdominal pada ayam broiler.
The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens Mesah, Petwel Dedenuari; Mulyantini, Ni Gusti Ayu; Suryatni, Ni Putu F.; Ndun, Alberth Nugrahadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p390-401

Abstract

This study aimed to examine the effect of Moringa oleifera leaf extract administered through drinking water on liver weight, gizzard weight, small intestine weight, and small intestine length in broiler chickens. The research was conducted at the Poultry Workshop Facility of the Faculty of Animal Husbandry, Marine and Fisheries, Universitas Nusa Cendana, Kupang, from April 7 to May 26, 2023. The experimental design was a Completely Randomized Design (CRD) with four treatments and six replicates, each replicate consisting of four chickens. In total, 96 broiler chickens were used in the study. The treatments were as follows: P0: drinking water without Moringa leaf extract, P1: drinking water + 40 mL/L Moringa leaf extract, P2: drinking water + 80 mL/L Moringa leaf extract, and P3: drinking water + 120 mL/L Moringa leaf extract. The parameters measured included liver weight, gizzard weight, small intestine weight, and small intestine length. Statistical analysis results indicated that all treatments showed no significant differences (P>0.05) in liver weight, gizzard weight, small intestine weight, or small intestine length. The study concluded that the administration of Moringa oleifera leaf extract through drinking water had no effect on the liver weight, gizzard weight, small intestine weight, or small intestine length of broiler chickens.
The Effect of Giving Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Primal Cut in Broiler Chicken Dami, Yusrin A. S. L; Suryatni, Ni Putu F.; Theedens, Jonas F.
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p85-95

Abstract

The purpose of this study was to determine the effect of giving moringa leaf extract (moringa oleifera), through drinking water, on primal pieces in broiler chickens. This study used 96 day old chicks of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a completely randomized design (CRD) with 4 treatments and 6 replications. Each repetition consisted of 4 broiler chickens. The treatments tested were P0: Drinking water without Moringa extract (control), P1: 40 ml Moringa extract/L of drinking water, P2: 80 ml Moringa leaf extract/L of drinking water, P3: 120 ml Moringa extract /L of drinking water. The variables studied were chest percentage, thigh percentage, back percentage, and wing percentage. The results of statistical analysis showed that giving Moringa leaf extract in drinking water had a significant effect (P<0.05) on chest percentage but had no significant effect (P>0.05) on wing percentage, thigh percentage and shoulder percentage. Based on the results of the study it can be concluded that giving Moringa leaf extract up to 120 ml/L of drinking water can increase the percentage of the chest but has not made any changes to the percentage of the wings, the percentage of the thighs and the percentage of the back.
Co-Authors Adu, Lody Frydolin Armadianto, Heri Dami, Yusrin A. S. L Enawati, Luh Sri Jumba, Paulus P. J. Laray, Linda Maria Mesah, Petwel Dedenuari Mulyantini, Ni Gusti A. N. G. A. Mulyantini S.S N.G.A Mulyantini S.S Ndun, Alberth Nugrahadi Ondur, Maria M. S. Runesi, Evita C. Beti Sinlae, Markus Theedens, Jonas F.