Article Per Year (5 Year)
p-Index From 2020 - 2025
1.376
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Dietetik Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat
agung, fred
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Public Health Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Gizi dan Dietetik

 1 
PENGARUH EDUKASI GIZI SEIMBANG MENGGUNAKAN MEDIA VIDEO ANIMASI TERHADAP PENGETAHUAN, ASUPAN ZAT GIZI MAKRO, AKTIVITAS FISIK DAN STATUS GIZI PADA REMAJA KEGEMUKAN DI SMPN 7 CIMAHI Nurkhoiriyah, Asri; Suparman, Suparman; Agung, Fred; Lucas, Jedya
Jurnal Gizi dan Dietetik Vol. 3 No. 1 (2024): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v3i1.2184

Abstract

Edukasi gizi upaya yang dapat dilakukan untuk meningkatkan pengetahuan kemudian dapat berpengaruh terhadap sikap hingga status gizi. Media dalam edukasi gizi seimbang yaitu video animasi dan juga powerpoint record. Tujuan penelitian ini untuk mengetahui pengaruh edukasi gizi seimbang menggunakan media video animasi terhadap pengetahuan, asupan zat gizi makro, aktivitas fisik dan juga status gizi pada siswa kegemukan di SMPN 7 Cimahi yang dilaksanakan pada bulan Desember 2022 sampai Februari 2023. Desain penelitian ini adalah Quasi Eksperimental yaitu dengan model rancangan pre-test dan post-test with control two group design. Jumlah sampel pada penelitian ini pada kelompok video animasi (n=27) dan powerpoint record (n=27). Hasil Penelitian ini adalah terdapat pengaruh edukasi gizi seimbang menggunakan media video animasi dan powerpoint record terhadap pengetahuan, aktivitas fisik dan status gizi p<0,05. Ada perbedaan efektivitas edukasi kedua media terhadap pengetahuan p<0,05. Tidak ada perbedaan efektivitas edukasi kedua media terhadap asupan zat gizi makro, aktivitas fisik dan status gizi p>0,05. Keterlibatan orang tua dan lingkungan diperlukan untuk perubahan asupan zat gizi makro.
DEVELOPMENT OF A HIGH BCAA (BRANCHED-CHAIN AMINO ACIDS) ENTERAL FORMULA BASED ON TEMPE FLOUR (Rhizopus Oryzae) AND WHEY PROTEIN ISOLATE FOR PATIENTS WITH LIVER CIRRHOSIS Prativi, Afina; Saleky, Yohannes Wilihelm; Suparman, Suparman; Hapsari, Agustina Indri; Mulyo, Gurid; Agung, Fred
Jurnal Gizi dan Dietetik Vol. 4 No. 1 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i1.2724

Abstract

Liver cirrhosis is the main cause of morbidity and mortality in chronic liver disease in the world. Conditions that occur in liver cirrhosis include decreased liver function, malnutrition due to inadequate oral intake and impaired absorption which is exacerbated by hypermetabolism and hepatic encephalopathy due to ammonia accumulation, causing a decrease in blood plasma BCAAs. Providing BCAA supplementation provides positive results in patients with liver cirrhosis. This study developed an innovative high-BCAA enteral formula based on tempeh flour and whey protein isolate (Hepatolate).The aim of this study was to evaluate organoleptic properties, nutrient and BCAA content of this product. The research design was experimental, utilizing a completely randomized design with three treatments, conducted at the RSUP Dr. Hasan Sadikin Bandung. The organoleptic properties were tested by 20 semi-trained panelists, and proximate analysis was performed at the Saraswanti Indo Genetech in Padang. The results indicated no significant differences in the organoleptic quality regarding color (p=0.610), aroma (p=0.400), taste (p=0.384), and texture (p=0.067. The best formula being third formulation. Serving size The optimal of Hepatolate is 250 ml, containing 214.42 kcal, 12.05 grams of protein, 4.39 grams of fat, 21.70 grams of carbohydrates, and 3.69 grams of BCAA. The selling price for the best Hepatolate product per serving is IDR 8.899,-. Future research is recommended to assess consumer acceptability, shelf life, and further improvements in the formulation, particularly regarding carbohydrate content.
Co-Authors Agustina Indri Hapsari Aprilia, Neneng Athifah, Taqiyyah Farah, Muthia Gurid PE Mulyo Hilman, Asep Fithri Lucas, Jedya Mangkawa, Seprini Annavony Mona Fitria Mulyo, Gurid PE Naftalia, Vanny Hanifah Nur, Andieni Nurhilma, Zya Nurkhoiriyah, Asri Prativi, Afina Purnawan, Asep Iwan Pusparini Pusparini Saleky, Yohannes Wilihelm Setawati, Shafi Suparman Suparman Surmita, Surmita Yuswandi, Sheninna Chandika Galuh