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All Journal Journal for Quality in Public Health Journal of Global Research in Public Health Journal for Quality in Women's Health
Lindha Sri Kusumawati
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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The Effect of Oxytocin Massage on the Fundal Height of Multiparous Mother on the First until Tenth Day of Postpartum Mayasari Putri Ardela; Nara Lintan Mega Puspita; Lindha Sri Kusumawati; Sunaningsih Sunaningsih
Journal for Quality in Public Health Vol. 4 No. 1 (2020): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v4i1.138

Abstract

Background: The Maternal Mortality Ratio (MMR) is still far from the target of Sustainable Development Goals (SDGs) which is 70 per 100,000 live births in 2030. Nationally, the main cause of maternal death is due to bleeding. One effort to prevent the occurrence of postpartum hemorrhage is oxytocin massage. This massage can stimulate the oxytocin hormone so that the uterine involution process can run normally. Purpose: This research aims to determine the effectiveness of the massage of oxytocin on the acceleration of uterine involution on the multiparous mother since the first day until the tenth day of postpartum. Methods: The design of this research is the quasi-experiment with a post-test with the control group on 20 persons that are determined by purposive sampling. The research samples were divided into 2 groups, i.e. 10 people were given a massage of oxytocin and 10 people were not massaged. Results: The results showed a significant reduction in fundal height (One-Way Anova p <0.05) with an average declining more than 1 cm. Conclusion: From the results of this study, it can be concluded that the massage of oxytocin can accelerate the high decline of uterus fundus.
Effect of Banana Pupace Heart (Musa paradisiaca) Consumption on the Smoothness of Breast Milk in Puerperal Mothers Lindha Sri Kusumawati; Rahma Kusuma Dewi
Journal for Quality in Public Health Vol. 5 No. 2 (2022): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v5i2.350

Abstract

Breast milk (breast milk) is the best food for babies and every baby has the right to get it. The heart of banana (Musa paradisiaca) is useful for increasing the production of breast milk containing lactogogum, which is a nutrient that is able to launch breast milk. The purpose of this study was to determine the effect of banana heart consumption on the smoothness of breast milk in puerperal mothers The research method used is the one group pre test post test design method. The population studied was all puerperal mothers whose milk production was not smooth with a sample of 15 respondents. The technique used was acidental sampling then using the Wilcoxon test. The results of the study showed that the smoothness of breast milk in puerperal mothers after banana heart consumption was more than before the consumption of banana heart pupae. The results of the analysis showed that ( α = 0.05 obtained ρ value = 0.001 so that ρ value < α means H0 rejected H1 is accepted ) there is an effect of banana heart consumption on the smoothness of breast milk The conclusion of all puerperal mothers before the consumption of banana heart kapok breast milk is not smooth (100%). Almost all respondents after consuming banana heart pupae their breast milk smoothly (80.0 %). There is an effect of giving banana heart to the smoothness of breast milk in puerperal mothers.
The Effect of Green Bean Side Effect on Changes in Hemoglobin Levels in Pregnant Women with Anemia Nara Lintan Mega Puspita; Fauzia Laili; Lindha Sri Kusumawati; Sa’adah; Yuli Astutik
Journal of Global Research in Public Health Vol. 6 No. 1 (2021): June
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v6i1.313

Abstract

Hemoglobin is an iron-carrying oxygen transport protein protein in red cells in the blood of mammals and other animals. Hemoglobin consists of iron which is the carrier of O2. High and abnormal hemoglobin levels occur due to hemoconcentration due to dehydration. The number of red blood cells and hemoglobin molecules is not always increasing and decreasing simultaneously, for example the decrease in red blood cells along with slightly elevated or normal hemoglobin levels occur in cases of pernicious anemia, as well as slightly elevated or normal hemoglobin levels of hemoglobin decreases, occurs in iron deficiency anemia. The purpose of this research is to know the effect of green bean extract on changes of hemoglobin (Hb) level in Pregnant Women. The research design used was pre experimental research. The population in detail is all Pregnant Women, with acidental sampling technique in obtaining a sample of 16 people. The research instrument used is observation sheet and digital hemoglobin gauge and statistic test used is T test. The result of research of hemoglobin level before giving of green bean has average value (mean) is 10,494 and hemoglobin level after giving of green bean has average value (mean) is 11.238 this indicates an increase of hemoglobin level in student result of research done shows that there is an increase of Hb level in get p value 0,756 and 0,89. Then the T.Test data distribution test can be concluded p value <0.05 which means H0 rejected and H1 accepted " The Effect Of Green Bean Side Effect On Changes in Hemoglobin Levels In Pregnant Women With Anemia". Based on the results of the study is expected people can consume green beans as an effort to prevent the occurrence of anemia and the fulfillment of nutrition, especially iron in Pregnant Women.
The Effect of Red Guava (Psidium guajava l.) Juice on Hemoglobin Levels During Menstruation in Adolescent Girls Mayasari Putri Ardela; Siti Aminah; Rahma Kusuma Dewi; Raffiky Pinandia Sustamy; Lindha Sri Kusumawati
Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v8i1.428

Abstract

Adolescent girls will lose blood which can cause a decrease in hemoglobin levels during menstruation. The function of iron is needed by the body to produce blood. Consumption of foods containing vitamin C plays a role in accelerating the absorption of iron so that it can increase hemoglobin levels during menstruation. Red guava (Psidium guajava l.) has a high vitamin C content of 87 mg/100 grams. This study aims to determine the effect of giving red guava juice on hemoglobin levels during menstruation in adolescent girls at Lirboyo Al-Mahrusiyyah Islamic Boarding School's female dormitory, Kediri, East Java. This research is a true experiment with a randomized pretest-posttest control group design with a sampling technique using simple random sampling. The samples were divided into 4 groups, namely 1 control group (no treatment), and 3 treatment groups with 200 mL/person/day of red guava juice, 250 mL/person/day), and 300 mL/person/day of guava juice. given for 5 days of menstruation. Hemoglobin levels were measured using the Ouik-Check Hemoglobin testing system. The results of the study stated that there was an effect of red guava juice on hemoglobin levels during menstruation (p=0.000). The results of the Tukey HSD test proved that there were differences in hemoglobin levels between groups, namely for the control group with P1 (p=0.004), the control group with P2 (p=0.000), the control group with P3 (p=0.000), P1 and P2 (p = 0.000), and P1 with P3 (p = 0.000). So it can be concluded that giving red guava juice can affect hemoglobin levels during menstruation in adolescent girls.
THE RELATIONSHIP BETWEEN EXCLUSIVE BREASTFEEDING HISTORY AND STUNTING INCIDENCE IN CHILDREN AGED 7-36 MONTHS IN THE KERA AREA OF PESANTREN I HEALTH CENTER, KEDIRI CITY Rahma Kusuma Dewi; Lindha Sri Kusumawati; Mayasari Putri Ardela; Siti Aminah; Erna Zuli Oktavia; Dwi Ayu Lestari
Journal for Quality in Women's Health Vol. 8 No. 2 (2025): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqwh.v8i2.277

Abstract

Stunting results from nutritional deficiencies during pregnancy and early childhood, affecting physical growth and brain development. Maternal, child, and environmental factors contribute to stunting, which can impair physical, cognitive, and motor development, impacting a child's quality of life. This study analyzes the relationship between risk factors and stunting in children aged 24–59 months in Puskesmas Semen, Kediri Regency, in 2023. Using a correlational approach, 189 randomly selected children were analyzed with the Chi-Square test. Low maternal education increased stunting risk (RR 0.3, p < 0.05), while higher education levels were not significant. Non-exclusive breastfeeding (RR 2.9), low birth weight (RR 2.6), short birth length (RR 2.2), and maternal height <150 cm (RR 1.6) were key risk factors. Preventing stunting requires improving maternal education, promoting exclusive breastfeeding, and monitoring birth weight, birth length, and maternal height during pregnancy
The Effect of Giving a Combination of Cucumber and Tomato Juice on Overweight Female Blood Pressure (Menopouse) Rahma Kusuma Dewi; Lindha Sri Kusumawati
Journal for Quality in Public Health Vol. 6 No. 1 (2022): November
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v6i1.433

Abstract

Factors causing the occurrence of hypertension for women (menopause) are two types, factor that can not be changed and factor that can be changed, but the most dominant factor is the changable one (overweight/obesity). The occurrence of hypertension in some region could be an indicator of the welfareness level in that area. The purpose of this research was to determine the effect of cucumber and tomato juice combination on overweight women’s blood pressure (menopause). The research design used is pre-experimental research. The population studied were all of overweight women (menopause) in Kantil Posyandu/IHC counted 18 people, and sample obtained with the accidental sampling technique was 13 people. The research instrument used was the observation sheet. The results of this research were analyzed with wilxocon signed rank. The results of this research showed that the majority of overweight women (menopause) with hypertension before the giving of cucumber and tomato juice combination were experiencing the stage 1 hypertension, and after the giving of cucumber and tomato juice combination, majority of respondents had  a normal blood pressure and mostly were experiencing pre hypertension. The analysis showed the existence of effects from the combination of cucumber and tomato juice on overweight women’s blood pressure (menopause). Based on the results, expected from the field researchers to improve the education and counseling program on both the suffering hypertension or not.
Co-Authors Dhita Kris Prasetyanti Dwi Ayu Lestari Erna Zuli Oktavia Fauzia Laili Mayasari Putri Ardela Meirna Eka Fitriasnani Nara Lintan Mega Puspita Raffiky Pinandia Sustamy Rahma Kusuma Dewi Raras Sucma Ambar Sa’adah SITI AMINAH Siti Khotimah Sunaningsih Sunaningsih yuli astutik