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The Relationship Of Knowledge And Attitude Of Public Mothers With Early Feeding Of MPASI In The Work Area Hutabarat, Dewi Sartika; Nirmala, Yanti; Siregar, Hotmadeli; Sari Dewi, Novita; Hidayat, Cindy; Bakara, Sri Muliana Putri
Journal of Maternal and Child Health Sciences (JMCHS) Vol 2 No 2 (2022): Journal of Maternal and Child Health Sciences (JMCHS)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/maternalandchild.v2i2.1410

Abstract

Background: The World Health Organization or the World Health Organization declares that breast milk is the right food and is suitable for the growth and development of infants throughout the world. However, giving baby complementary foods before reaching the age of 6 months and over will have a very detrimental effect on the baby. Exclusive breastfeeding for infants (< 6 months) contributes greatly to the reduction in infant mortality. On the other hand, giving additional food too early will increase the risk of developing both infectious and non-infectious diseases for the baby. Purpose: This study aims to determine how closely the mother's knowledge and attitudes are with the provision of early MP-ASI in the Kedai Sianam Health Center Work Area, Batu Bara Regency. Methods: This study uses a quantitative approach with the type of observational research with a cross-sectional design where the independent and dependent variables are measured at the same time. The population used is all mothers who have a baby of 6 months. The number of samples based on the sample formula is 32 people. In this study, sampling was done by simple random sampling or by simple random sampling where all members of the population had the opportunity to be selected as samples. Results: The relationship between the mother's level of knowledge about complementary feeding and the provision of complementary feeding in early months in the Kedai Sianam 33 Health Center Work Area, Batu Bara Regency in 2022 with a number of 32 respondents, there is a significant relationship with a p value of 0.001 where the majority of respondents who have poor knowledge give Complementary foods for babies before 6 months. .
The influence of teacher work motivation and principal situational leadership on the quality of SMK Krisanti Jakarta Nirmala, Yanti
Jurnal Mantik Vol. 8 No. 2 (2024): August: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v8i2.5319

Abstract

This research obtained the results that there is an influence of teacher work motivation on improving the quality of teaching and learning, as well as the situational leadership implemented in this school also influences the quality of teachers' teaching and learning, both partial and simultaneous testing using SPSS, where the number of respondents in this study is 30 teachers at Krisanti Vocational School. The tests carried out are validity tests, reliability tests, classic assumption tests consisting of normality tests, multicollinearity tests, heteroscedasticity tests, multiple linear regression tests, coefficient of determination tests, partial tests and simultaneous tests. If the principal's motivation and situational leadership are improved, the quality of teaching and learning will also increase automatically
Analysis of Price Perception, Service Quality, and Product Quality on Pur-chase Decisions at Mie Gacoan Gultom, Masrina; Asri, Wulandari; Nirmala, Yanti
Law and Economics Vol. 19 No. 1 (2025): February: Law and Economics
Publisher : Institute for Law and Economics Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to analyze the influence of price perception, service quality, and product quality on the purchasing decision of Mie Gacoan. The method used includes data collection through questionnaires distributed to Mie Gacoan consumers, focusing on the variables consid-ered to influence purchasing decisions. The analysis results show that product quality and service quality have a significant positive impact on purchasing decisions, while price perception has a negative and insignificant effect. The combined contribution of these three variables explains about 65.37% of the variation in purchasing decisions, indicating that these factors are highly relevant in determining consumer choices. These findings provide important insights for Mie Gacoan's
Influence Digital Marketing Technology And Brand Image On The Purchase Decision Of Ms Glow In Students Of Universitas Asa Indonesia Nirmala, Yanti
Bahasa Indonesia Vol 15 No 02 (2023): Instal : Jurnal Komputer Periode (Juli-Desember)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jurnalkomputer.v15i02.160

Abstract

Looking beautiful and attractive is a demand for DIII Hospitality students of ASA University. Indonesian. Beauty products that are widely circulated today can support their appearance. M.S Glow products are one of the products that are familiar to the public. Most female students at this university use this brand of products. In addition information can be easily obtained through social media, prices and easy to find on official agents who sell it. This Descriptive quantitative research analyzes separately and simultaneously the influence of digital marketing variables and brand image variables on the purchase decision of M.S Glow products to ASA Indonesia University students majoring in DIII Hospitality using SPSS 20 as the data processor. This study used 85 respondents consisting of female students only. The results of the study found that the use of digital marketing as a promotion and brand image influenced the purchase decision of M.S Glow products. If the variables of digital marketing and brand image increase, it will certainly affect the increase in purchasing decisions for students of this university.
Pengaruh Brand Image UMKM (Naila Cookies) terhadap Keputusan Pembelian Konsumen Guna Meningkatkan Produk Nirmala, Yanti; Asri, Wulandari
SENTRI: Jurnal Riset Ilmiah Vol. 4 No. 8 (2025): SENTRI : Jurnal Riset Ilmiah, Agustus 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v4i8.4407

Abstract

This study aims to determine the effect of brand image on consumer purchasing decisions for Naila Cookies products. Brand image is one of the key factors in shaping consumer perceptions of product quality and credibility. The research uses a quantitative associative approach with a total of 30 respondents who are consumers of Naila Cookies. Data were collected through questionnaires and analyzed using simple linear regression with SPSS version 26. The results show that brand image has a positive and significant effect on consumer purchasing decisions, with a regression coefficient value of 0.816 and a significance level of 0.000 (p < 0.05). The R Square value of 0.490 indicates that brand image explains 49% of the variation in purchasing decisions. These findings suggest that the better a product’s brand image, the higher the likelihood of consumer purchases. Therefore, MSMEs like Naila Cookies need to strengthen their brand image to increase customer loyalty and buying interest.