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All Journal Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Paspalum: Jurnal Ilmiah Pertanian Coopetition : Jurnal Ilmiah Manajemen E-Coops-Day : Jurnal Ilmiah Abdimas Jurnal Agristan International Journal of Ethno-Sciences and Education Research Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan OrchidAgri Composite: Jurnal Ilmu Pertanian Jurnal Siber Transportasi dan Logistik Journal of Innovation and Research in Agriculture Journal of Sustainable Agribusiness Jurnal Greenation Pertanian dan Perkebunan
Nataliningsih, Nataliningsih
Program Magister Agribisnis, Fakultas Pertanian, Universitas Winaya Mukti
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Social Sciences Transportation Veterinary Other

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

 1 
PENGARUH KARAKTERISTIK SOSIAL EKONOMI PETANI TERHADAP KETERSEDIAAN PANGAN RUMAH TANGGA PETANI DI KECAMATAN WARUDOYONG KOTA SUKABUMI Gantini, Tuti; Dasipah, Euis; Nataliningsih, Nataliningsih; Rahayu, Nugroho Budi
Jurnal Penelitian Pendidikan IPA Vol 10 No 9 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i9.6969

Abstract

Food security is a global, multidimensional issue with social, economic, political and environmental interests. The purpose of this study was to determine the influence of socioeconomic characteristics of farmers on the availability of farm household food in Warudoyong Sub-district, Sukabumi City. This study used descriptive method with quantitative approach. The data collection techniques used in this research are observation, questionnaires, literature, and documentation. The results showed that the socio-economic characteristics of farmers, which include age, education, area of cultivated land, number of dependents, and farmers' income, together have a significant effect on the food availability of farming families with a contribution of 97.8%, while 2.2% is influenced by other variables outside the study. Farmers' age through education has a significant effect on food availability, but farmers' education through income does not have a significant indirect effect. Similarly, the size of cultivated land through income also has no significant effect on family food availability. The direct effect of these factors is greater than the indirect effect, so the income variable is not a significant mediator in the relationship between education and land area on food availability. The implication of this study is that the increasing age of farmers will further reduce the food availability of farming families.
Factors Affecting the Price of Curly Chili at the Producer Level in West Bandung Regency Dasipah, Euis; Nataliningsih; Sriyogasari, Titin
Jurnal Penelitian Pendidikan IPA Vol 10 No 9 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i9.8429

Abstract

Fluctuations in chili prices often occur due to the uneven availability of chili supply throughout the year, so the price of chili will jump up when the supply is low. The decline in the amount of cayenne pepper crop production in West Bandung Regency is an indicator that there is a decrease on the supply side. This study aims to analyze the effect of total harvested area, production costs, and yields/production of curly red chili on the price of curly red chili at the farm level. This research uses quantitative research methods. Data analysis using multiple linear regression. The types of data in this study are secondary data and primary data. The method of determining the sample in this study is a survey method with random sampling techniques selected randomly. The total respondents were 68 farmers, so the number of samples in this study was 35 farmers and consumers. The results showed that simultaneously, there was no significant and simultaneous influence between area, production costs, and yields/production on the price of curly red chili peppers in Parongpong District. While partially independent, the independent variables (area, production costs, and yields/production) have a real effect on the price of curly red chili peppers in Parompong District
Co-Authors AA Sudharmawan, AA Aas, Ani Agi Dahtiar Anni Sugihhartati Darmawan, Luqman Dety Sukmawati Dewi Safitri Edang Juliana Erlangga Yosie Yunizar Euis Dasipah Fajar Mustaqim Farid Abdul Haris Gantini, Tuti Gijanto Purbo Suseno Gijanto Purbo Suseno Gijanto Purbo Suseno Haeriah, Yayah Handi Wibowo Hikmat Prana Ihda Qori, Muhammad Indra Gunawan KS, Karyana Maman Haeruman Maman Haeruman Mulyana, Asep Yanyan Nanik Risnawati Nendah, Nendah Ning Srimenganti, Ning Nuni Wahyuni Nyanjang Apandi Permana, Nendah Siti Rahayu, Nugroho Budi Rahmad Dyanto Ria, Elly Roosma Rian Susila Rossy Anita Siti Nurhanifah Siti Shofiyatun Zakiyah Sriyogasari, Titin Tatang Mulyana Tita Suhartika Yenti Rokhmulyenti Yuliana Samantha