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All Journal ARBITER: Jurnal Ilmiah Magister Hukum e-Jurnal Inovasi Pembelajaran Sekolah Dasar Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Indragiri Law Review TARBIYAH: Jurnal Pendidikan Agama Islam e-Jurnal Inovasi Pembelajaran Sekolah Dasar
Susanti, Nia
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Religion Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENYULUHAN KESEHATAN REMAJA TENTANG ANEMIA DI SMA NEGERI 1 KOTA BENGKULU Marita, Zadam; Saferi Wijaya, Andra; Septiyanti, Septiyanti; Rahma, Annisa; Susanti, Nia
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 2 No 2 (2023): JPKM PUSTINGKIA JULI 2023
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v2i2.547

Abstract

Adolescence is a period of growth and development, both physically, mentally, and activity so that the need for food containing nutrients becomes quite large. The increase in nutritional needs in adolescence is related to the growth spurt, where nutrients that enter the body are used to increase body weight and height accompanied by an increase in the number and size of body cell tissue. Adolescents are one of the largest components in Indonesia. Therefore, adolescents must be able to make achievements in all fields so that they become the next generation of a quality nation. Symptoms of anemia are fatigue, dizziness, fatigue, weakness, shortness of breath, tingling, and feeling nauseous. Reduced amounts of hemoglobin in the blood in adolescents can have an impact on decreasing work productivity or reducing the ability to concentrate well so that it will reduce learning achievement. One of the causes of failure of studies in school is anemia. This situation arises because adolescents generally pay less attention to the quality of food. Most teenagers choose food based on taste considerations, not on nutritional considerations. Community service has been carried out on 36 female students at SMA Negeri 1 Kota Bengkulu. On Thursday, July 27, 2023, at Mushollah SMA 1 Kota Bengkulu at 08.00 WIB. The media used are leaflets, powerpoints, laptops, and projectors. The result obtained is that the students can absorb well the information conveyed and are very enthusiastic about participating in this health counseling activity.
Co-Authors Hamimah, Hamimah Katherine Kho Marita, Zadam Muhlizar Muhlizar Rahma, Annisa Reinita Reinita Robiatin Musfa’ah, Umi Rony, Zahara Tussoleha Septiyanti, Septiyanti Wijaya, Andra Saferi