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All Journal Jurnal Insan Farmasi Indonesia IJECS: Indonesian Journal of Empowerment and Community Services Abdi Geomedisains Proceeding of International Conference Health, Science And Technology (ICOHETECH)
Haryoto
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Pemberdayaan Kader Dapur Sehat Atasi Stunting (Dashat) Desa Jetis dalam Inovasi Makanan Berbahan Kelor Utami, Dyah Rahmawatie Ratna Budi; Maryatun; Haryoto; Husein, Fida'
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 5 No. 2 (2024)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v5i2.5277

Abstract

Stunting merupakan kondisi gangguan pertumbuhan anak yang dapat menghambat pencapaian tumbuh kembang anak di tahap selanjutnya. Salah satu upaya cegah dan atasi stunting pada anak adalah memberikan makanan tinggi nutrisi bagi anak, ibu hamil, ibu menyusui dan remaja. Daun kelor adalah bahan makanan yang kaya akan nutrisi yang mampu cegah dan atasi stunting. Dashat adalah salah satu program pemerintah dalam penanganan stunting. Metode pengabdian ini adalah pemberdayaan masyarakat (kader Dashat) Desa Jetis dengan tahapan kegiatan meliputi analisis stuasi, sosialisasi dan edukasi, praktik inovasi makanan berbahan kelor dan konservasi lahan dengan tanaman herbal alami (kelor, temulawak, kunyit dan jahe). Hasil pengabdian ini adanya peningkatan pengetahuan dan ketrampilan kader terkait cegah dan atasi stunting menggunakan makanan berbahan kelor, tersedianya resep dan makanan berbahan kelor, serta penanaman tanaman herbal alami di Kawasan Wilayah Tani desa Jetis. Simpulan: kegiatan pemberdayaan kader Dashat ini mampu meningkatkan pengetahuan, ketrampilan kader dalam upaya cegah dan atasi stunting menggunakan bahan pangan lokal yakni kelor
AKTIVITAS ANTIOKSIDAN DAN SITOTOKSIK EKSTRAK ETANOL DAUN KARAS TULANG (Chloranthus erectus) TERHADAP SEL HELA Prastanti, Rovina Friska; Haryoto
Jurnal Insan Farmasi Indonesia Vol 7 No 3 (2024): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/w23sjv62

Abstract

Karas tulang (Chloranthus erectus) is a type of herbal plant commonly  found in tropical climates, including Indonesia. Previous research has shown that plants from the Chloranthus genus contain chemical compounds such as flavonoids, which have potential as antioxidants and anticancer agents. This research aims to determine the compound content, test the radical inhibitory activity, and evaluate the cytotoxic activity of karas tulang (Chloranthus erectus) leaves. Antioxidant activity was tested using the DPPH method, with vitamin C as a comparison, while cytotoxicity testing was conducted using the MTT method, with doxorubicin as a positive control. Additionally, a phytochemical screening test was permormed to identify the groups of chemical compounds present in the ethanol extract of karas tulang leaves. The results of the research show that the ethanol extract of karas tulang leaves has very strong antioxidant activity, indicated by an IC50 value of 36.74 μg/mL. Meanwhile, the IC50 value for the cytotoxic test is 163 μg/mL, which falls within the moderate activity category. Based on these test results, it can be concluded that the ethanol extract of karas tulang leaves has the potential to be developed as a safe chemopreventive agent
Pencegahan dan Pengendalian Diabetes Melitus Melalui Pilihan Nutrisi dan Diet Pada Ibu-Ibu PKK Desa Batan, Banyudono, Boyolali Haryoto; Fadhilah, Arini; Fauzi, Ahmad
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.10597

Abstract

Diabetes mellitus (DM) is a chronic metabolic disease with an increasing prevalence due to unhealthy lifestyles and limited public knowledge, including among PKK women in Batan Village, most of whom do not yet understand how to choose healthy foods to prevent and manage DM. This community service program aimed to improve the understanding of PKK members in Batan Village, Banyudono, Boyolali, regarding DM management through proper nutrition and dietary education. The activities were carried out in three stages: fasting blood glucose screening, nutrition counseling, and interactive discussions. Among the 21 participants, 42.86% showed fasting blood glucose levels exceeding 110 mg/dL. The educational materials emphasized the selection of foods with a low glycemic index and the avoidance of foods high in added sugars. The discussion sessions revealed that most participants initially lacked understanding of DM prevention; however, after the program, around 85% of participants were able to mention foods recommended for DM patients and understood the concept of portion control. The education was also contextualized by promoting local food ingredients such as sweet potatoes and peanuts. This program demonstrated that a community-based educational approach can be an effective non-pharmacological strategy to reduce the risk of DM and improve community quality of life, as evidenced by the increase in participants’ understanding, with 85% able to mention recommended foods for DM patients and understand portion control concepts after the education. Simple direct educational interventions proved successful in building significant preventive health awareness.
THE EFFECT OF ONE EGG A DAY PROGRAM ON WEIGHT WITH STUNTING IN JETIS VILLAGE Utami, Dyah Rahmawatie Ratna Budi; Haryoto; Husain, Fida; Utomo, Chandra Wisnu; Utomo, Maryatun
Proceeding of the International Conference Health, Science And Technology (ICOHETECH) 2025: Proceeding of the 6th International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/fnc5x356

Abstract

Background: The nutritional status of toddlers is an important indicator of public health. Malnutrition during infancy can impact growth, cognitive development, and the risk of chronic disease in the future. Eggs are a source of high-quality animal protein and have the potential to be a simple intervention to improve the nutritional status of toddlers. Objective: To determine the effect of the 1-egg-a-day program for 1 month on the weight of stunted toddlers. Methods: A quasi-experimental study with a pre-test, post-test, and control group design was conducted on 18 toddlers aged 6–59 months in Jetis Village. The intervention group was given 1 boiled egg daily for 30 days, while the control group received no intervention. Weight was measured using a calibrated scale. Data analysis used a paired t-test due to the normally distributed data. Results: The average weight gain of toddlers was 0.3 kg with a p-value of 0.0001. The highest increase was 0.8 kg. Conclusion: The 1-egg-a-day program for 1 month had a significant effect on weight gain of toddlers in Jetis Village.
Co-Authors Dyah Rahmawatie Ratna Budi Utami Fadhilah, Arini Fauzi Ahmad Muda Fida’ Husain Firstca Aulia Rachma Husein, Fida' Maryatun Peni Indrayudha Prastanti, Rovina Friska Utomo, Chandra Wisnu Utomo, Maryatun