Claim Missing Document
Check
Articles

Found 2 Documents
Search

DOMESTIC COMPONENT LEVEL ASSESSMENT FOR A SALT FACTORY AND A SALT PRODUCTION Febijanto, Irhan; Adiarso; Ati Widiati; Dharmawan; Dadang Rosadi; Ermawan Darma; Gatyo Angkoso; Karnadi; Kusrestuwardhani; Mohamad Soleh Iskandar; Nurus Sahari Laili; Priyambodo Darmoyuwono; M.Rosjidi; Sunengsih
Majalah Ilmiah Pengkajian Industri Vol. 15 No. 1 (2021): Majalah Ilmiah Pengkajian Industri
Publisher : Deputi TIRBR-BPPT

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The TKDN (Domestic Component Level) assessment of goods and services is a method to determine local manufacturers/industrie’s capability to create quality products internationally standardized. This study assessed the salt factory's TKDN to increase the NaCl content, based on cost-based analysis stipulated at the Minister Industry Regulation No.16/M-IND/PER/2/2011. Meanwhile, the TKDN of salt production was assessed based on process-based analysis stipulated in Minister Industry Regulation No.16/2020. According to the cost-based analysis results, the goods and services at the pilot project stage had the TKDN value of 27.4%. However, due to an increase in the number of main domestic components at the commercial stage, this value increased to 70.9%. Meanwhile, according to the processed-based analysis results, the salt production had the same processes at the pilot project stage and commercial stages. The TKDN value of 85.5% was obtained for the two stages. The value is relatively high because the raw material is produced locally with the local labor and used work tools owned by the local industry. The cost-based analysis was found to be highly dependent on the equipment component’s origin, while the process-based analysis depends on the origin of labor, works tool, and material owner. Keywords: domestic component level; process-based analysis; cost-based analysis; salt factory; salt product.
The Effect Giving Banana (Musa Paradisiaca Normalis) Blossoms On Smooth Breastfeeding For Post-Partum Mothers At Cahaya Clinic, Lubuk Pakam Regency In 2024 Saragih, Astri Ulina; Sunengsih; Yulanda, Risky; Prisilya, Popy; Sinaga, Andini
JURNAL KEBIDANAN KESTRA (JKK) Vol. 7 No. 1 (2024): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v7i1.2298

Abstract

Introduction: Banana blossom s a type of plant that contains lactagogum which has the potential to stimulate the hormones oxytocin and prolactin such as alkaloids, polyphenols, steroids, flavonoids and other substances which are most effective n ncreasing and facilitating production. Objective: To determine the smooth daily volume of breast milk n post partum mothers before giving banana blossoms and to determine the smooth daily volume of breast milk n post partum mothers after giving banana blossoms. Method: This research uses a quantitative research design with a one group pretest-posttest design model, that s, before t s carried out, observations are made on the sample and after treatment, observations are made again. The data collection technique was carried out using an ncidental sampling technique. Results: Based on the probability of the test results listed n the table, t can be seen that the resulting probability s 0.000. This means that the probability < level of significance (? = 0.05), so that Ha s accepted and H0 s rejected. Thus, t can be stated that there s a significant difference between the smoothness of post-partum mothers’ breast milk before giving banana blossoms (Pretest) and the smoothness of post-partum mothers’ breast milk after giving banana blossoms (Posttest). Conclusion: So t can be said that there s an nfluence of giving banana (Musa Paradisiaca Normalis) blossoms on Smooth breastfeeding for post-partum mothers at Cahaya Clinic, Lubuk Pakam Regency in 2024.