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Local Wisdom of The Agriculture System in Tukang Besi Islands Community (Case Study at Wangi-Wangi Island Wakatobi Regency) Harviyaddin, Harviyaddin; Hidrawati, Hidrawati; Manan, Abdul; Sabaruddin, Laode; Safuan, Laode; Arafah, Nur; Mappasomba, Musadar
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 1 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.384 KB) | DOI: 10.37149/bpsosek.v22i1.12120

Abstract

Local wisdom of the community in the agricultural system gains a large number of interests in the field of research because of its ties to the aspects of ecology, economy, and socio-culture. This study aims to analyze Tukang Besi islands community's local wisdom and its role in sustainable agriculture systems. This research was conducted from May to December 2018. The data was collected through orientation, exploratory, and confirmative studies, thus analyzed in qualitative descriptive method by describing local wisdom and its role in sustainable agricultural system. The results showed that agriculture is a way of life for the community in Wangi-Wangi Island. The practice of agronomic local wisdom in cassava cultivation is ecologically, economically, socially and culturally appropriate. Local wisdom is practiced starting from the selection and determination of land, land clearing, planting, maintenance and harvesting. Local wisdom of the Wangi-Wangi Island community in a sustainable agricultural system has three roles: 1) ecologically by maintaining the preservation of land resources through conservation in the welli'a and rawu'a systems by integrating plant diversity, mulching, and fallowing; 2) economically by maintaining the sources of life such as food reserves and alternative sources of income through the collection of forest and marine products, and 3) socially by maintaining a socio-cultural system in harmonious relations between the Sara and the community and by maintaining the stability of production.
The Role Of Traditional Institutions In Supporting Food Security Of Small Island Communities Hidrawati, Hidrawati; Rianse, Usman; Iswandi, R. Marsuki; Arafah, Nur; Hamzah, Awaluddin; Harviyaddin, Harviyaddin
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.38

Abstract

Traditional institutions function to regulate the order of community lives in the political, economic, socio-cultural, and security fields. This study aims to describe the structure of traditional institutions and explain the role of these institutions in supporting food security for small island communities. The research was carried out in April-December 2021 in the Islands of Wakatobi Regency, Southeast Sulawesi Province, Indonesia. Data were collected through observation, interviews, and literature study with the data triangulation method and analyzed qualitatively. The results show that traditional institutions such as Sara Liya on Wangi-Wangi Island and Sarano Wali on Binongko Island have a management structure that is directly responsible for the community's food security system. Sara plays a role as the person in charge of community welfare, regulates the control and management of agricultural/fishery land, organizes rituals to maintain the stability of food production, and regulates the distribution system and food consumption. Based on the results of this study, it is recommended that the community continue to trust Sara as a traditional institution that can partner with the government. Sara's management is expected to have high adaptability to changing community conditions while still maintaining the values of local wisdom. In addition, the government is expected to provide support for strengthening customary institutions