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FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JERUK SIAM DI DESA TARO KECAMATAN TEGALLALANG KABUPATEN GIANYAR Rosita Lagut; Ni Gst. Ag. Gde Eka Martiningsih; I Made Budiasa
Agrofarm: Jurnal Agroteknologi Vol. 4 No. 1 (2025): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v4i1.11783

Abstract

Indonesia is a wealthy country with thousands of islands and vast stretches of ocean. Agriculture is a sector that plays a major role and influence in economic growth in Indonesia. The agricultural sector consists of several subsector such as food crops, horticulture, forestry, plantations. livestock and fisheries. Horticulture is a subsector that has quite large potential for development. Orange plant is one of the horticultural commodities. Orange is a type of fruit that is most popular for Indonesian people. The aim of this research is to improve production factors and characteristic factors that influence the production of Siam Oranges in Taro Village, Tegalalang district, Gianyar Regency. This research was carried out in Taro Village, Tegalalang district, Gianyar Regency. The respondents for this research were 30 farmers. The method used in this research were descriptive and quantitative analysis and location selection was carried out by purposive sampling, that is deliberately. The data sources in this research are primary and secondary data. The analysis used in this research are descriptive and quantitative analysis. The results of this research were obtained in Taro Village, Tegalalang District, Gianyar Regency. The production factors that had a significant effect were the variable land area, organic fertilizer, inorganic fertilizer and pesticides, while the labor variable had no significant effect on the production of Siamese oranges. Farmer factors, those are age, education, length of farming, number of family members, have no significant effect on Siamese orange production.
Pendampingan Optimalisasi Penggunaan Input Produksi Hortikultura Organik di Gumi Alami Farm: Pengabdian Yuniti, I Gusti Ayu Diah; Ni Putu Sukanteri; I Made Budiasa
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.514

Abstract

Organic horticulture is one of the important sectors in supporting food security, environmental sustainability, and improving farmer welfare. The purpose of implementing community service is to increase farmer knowledge in managing horticultural products, improve farmer skills in providing input for horticultural commodity production, especially organic fertilizers. And improve the quality of products to be marketed. The implementation of community service is carried out at Gumi Alami Farm, Baturiti Tabanan Bali. Community service activities for organic horticulture farmers are carried out through several stages, namely socialization, training and mentoring. Community service activities are carried out in three stages, namely socialization, training and mentoring which show that farmers have the knowledge and skills to increase the use of organic inputs in horticultural production by 80%.