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COMMUNITY BASED TOURISM SEBAGAI SUATU ALTERNATIF DALAM MENINGKATKAN KESEJAHTERAAN PETANI (STUDI KASUS: DESA BUDAYA KERTALANGU KOTA DENPASAR) Pratiwi, Luh Putu Kirana; Pandawani, Ni Putu; Ariati, Putu Eka Pasmidi
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 7 No 14 (2017): Jurnal Agrimeta
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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Abstract

The aims of this study are analyzing the influence of tourism potential on the empowerment of farmers, the effect of farmers empowerment on farmer participation, and the influence of farmers participation on improving the welfare of farmers. The study is done at farmers in Subak Padanggalak, Kertalangu Culture Village. The sample done with purposive sampling which consisted of 57 people. Technique analysis data using Partial Least Square (PLS) with Smart PLS program. The research results show that tourism potential has significant impact on farmers empowerment, and it has followed by farmers empowerment also have significant impact on the farmer participation. But, to the farmers participation have not significant on increasing the farmers welfare. This indicate that, the farmer participation have yet to opimal benefit in supporting welfare their life. Farmer have yet to look as the tourism subject. The role of farmers and subak limited to support the development tourism, which the farmers have yet involvement  directly. It suggested of effort community based tourism, the need for support private sector to develop agriculture to agrotourism. Trough the development of agrotourism a lot of commodities agriculture can be developed, and been undertaken by various manufacturing agriculture products that have value to. The government through of relevant agencies are expected to provide access capital and market acces as well as various guidance in managing agricultural products as a product tourism, so that farmer as the subject tourism having competitiveness high in increase skill and produce impact on improving well-being farmers.
KEJADIAN PENYAKIT MOSAIK DANVARIETAS TAHANCUCUMBER MOSAIC VIRUS (CMV) PENYEBAB PENYAKIT MOSAIK PADA TANAMAN MENTIMUN Pandawani, Ni Putu; Hanum, Farida; Ariati, Eka Pasmidi
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 8 No 15 (2018): Jurnal Agrimeta
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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Abstract

Virus-borne disease is a major constraint in increasing cucumber production in most cucumber planting sites in Indonesia including cucumber planting in Baturiti, Tabanan Bali. Based on the research of Balitsa (2006), it is generally said that the losses due to virus attack can range from 10% to 90%, depending on various aspects related to how the cultivation pattern is done. The existence of difficulties in the control of this virus encourages the effort to get a cucumber plant that resists viruses as problem solving. This study aimed to determine the cause of mosaic disease incidence in cucumber cultivation in Baturiti, Tabanan Bali and looked for cucumber varieties that are resistant to infection of viral pathogen causing the mosaic disease. The survey of disease incidence and symptom disease observation were done in several cucumber planting centers covering the whole plant population and the number of symptomatic plants in each observation location. For identification of the virus causing mosaic disease in the cucumber plant, the cucumber leaf sample showing symptoms was collected from several cucumber plant sites. Then the sample was tested by Elisa using the antiserum CMV, WMV and PRsV. For resistance tests, the cucumber varieties that were commonly grown by local farmers are mechanically transmitted from the CMV inoculum source sap. From the results of this study, it can be concluded that the incidence of mosaic disease in cucumber cultivation in Baturiti, Tabanan Bali ranged between 83.59% and 85.21% and dominantly induced by CMV. There were no common varieties in locally grown farmers resistant to CMV, but the moderately sensitive Harmony varieties deserved attention to keep being cultivated.
ANALISIS VEGETASI POHON DI KAWASAN TAMAN MUMBUL SEBAGAI KAWASAN POTENSI WISATA Ananda, Komang Dean; Ariati, Putu Eka Pasmidi; Suparyana, Pande Komang
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 8 No 16 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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Abstract

Kawasan Taman Mumbul merupakan daerah yang memiliki struktur vegetasi yang kerapatannya cukup tinggi, dan memiliki cukup banyak sumber mata-air. Adanya tegakan vegetasi pohon di suatu lahan memberikan peran penting menjaga stabilitas air tanah. Stabilitas air tanah ini akan menjadi sumber mata air yang memiliki banyak manfaat khususnya bagi masyarakat lokal. Oleh karena itu, penelitian ini bertujuan untuk mempelajari struktur vegetasi pohon di Kawasan Taman Mumbul dan melihat potensi wisata yang ada untuk meningkatkan perekonomian masyarakat lokal. Penelitian dilakukan di Kawasan Taman Mumbul, Desa Sangeh, Kecamatan Abiansemal, Kabupaten Badung, Provinsi Bali. Analisis vegetasi pohon dilakukan dengan Point of Center Quarter Method (PCQM). Dari hasil penelitian, diperoleh jumlah individu spesies terbanyak di area sebelah timur Pura Utama Taman Mumbul yakni Tectona grandis/Jati dan sebelah barat Pura Utama Taman Mumbul yakni, Theobroma cacao/Cokelat. Nilai INP tertinggi dimiliki oleh Tectona grandis/Jati sebesar 370,43% (timur) dan Cocos nucifera/Kelapa sebesar 150,46% (barat). Indeks Keanekaragaman (H?) di kedua area (timur dan barat) tergolong rendah. Indeks Kemerataan (e) di area timur tergolong rendah dan di area sebelah barat tergolong sedang. Keadaan tersebut menggambarkan pentingnya komposisi vegetasi yang baik agar dapat membantu menjaga ketersediaan air di dalam tanah. Keasrian dan stabilitas debit air menjadi potensi utama kawasan ini sebagai kawasan wisata lokal.
SOSIALISASI HIDROPONIK SEBAGAI BASIS PENINGKATAN PEREKONOMIAN MASYARAKAT MERUPAKAN PENDONGKRAK NILAI TAMBAH PENDAPATAN KELUARGA Ariati, Putu Eka Pasmidi; Raka, I Dewa Nyoman
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 9 No 17 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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Abstract

Hydroponics is the cultivation of plants by only utilizing water without using soil. The priority is to fulfill nutritional needs for plants. The water needed in hydroponic planting is certainly less than the water requirement in cultivating plants with soil. With the current condition of the area of ??agricultural land which is decreasing along with the increase in residential land and land conversion that is increasingly unable to be controlled. If left unchecked, of course, it will be very worrying about the supply of food that can be obtained from agriculture. To avoid shortages of food, new techniques are needed in the agriculture. For example, planting techniques that can be done without using soil media, namely by hydroponic techniques. Although planting is done in water, but hydroponic techniques require little water. So that hydroponic planting is very suitable to try in areas that have minimal water supply. In order to increase agricultural production, the government strongly supports efforts to develop agricultural technology and increase science and technology. The target of this hydroponic planting can be started from the household. In general, housewives who do not work have a lot of free time, so they can develop hydroponic vegetables in their yard. The benefits that can be obtained from planting hydroponic are making beautiful gardens and the results of hydroponic planting will provide nutritional intake for the family. A better benefit is being able to provide economic benefits to support the family economy.
PEMBERDAYAAN MASYARAKAT DI SUBAK JATILUWIH KECAMATAN PENEBEL KABUPATEN TABANAN PROVINSI BALI Amaral, Ni Putu Anglila; Sapanca, Putu Laksmi Yulianti; Ariati, Putu Eka Pasmidi
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 9 No 18 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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The development of agritourism Subak in Jatiluwih village, Tabanan, Bali. The purpose of this research were to analyzed the levels of community development based on sub population farmers, local people and the operational organizer of agrotourism Subak Jatiluwih,. This research uses the method descriptive qualitative with the sample collection covering farmers as many as 25 people which determined using formula, the sample collection covering local people as many as 25 people which determined with quota sampling and the sample collection covering operational organizer as many as 25 people which determined by a method of census. The methods which used are observation, and questionnaires. The conclusion of this research is The level of community empowerment at agrotourism subak jatiluwih are still at the low at agrotourism Subak Jatiluwih is mobilize all factors of powers like the unique point of Subak, human resource potential which is supporting the development of agrotourism and then attraction Subak culture which interesting for the visitors of agrotourism Subak Jatiluwih with the chances that support agrotourism of Subak in Jatiluwih village like, market opportunity which still wide open for tourists especially especially native tourism lover.
PROGRAM PENGEMBANGAN PADI ORGANIK DI DESA MENGANI KECAMATAN KINTAMANI KABUPATEN BANGLI PROVINSI BALI Ariati, Putu Eka Pasmidi; Widnyana, I Ketut; Anom, I Gusti Ngurah; Ekayanti, Ni Wayan
Ngayah: Majalah Aplikasi IPTEKS Vol 9 No 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

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Abstract

Mengani Village, Kintamani Subdistrict, Bangli Regency, is a partner village of the Faculty of Agriculture, Mahasaraswati University, Denpasar. The distance to the subdistrict capital is 17 km, and to the capital of Bangli Regency is 37 km, while the distance to the provincial capital is around 50 km. The land area of ​​Mengani village is 437 hectares, of which 25 hectares are paddy fields, and the rest are plantations and yards. The Mengani village farmers have been planting well-adapted rice on the highlands, namely the Red Pilian variety which is rice with a red grain. But there is a belief that has been believed for generations that rice cultivation does not need to be fertilized either organic fertilizer or chemical fertilizers or pesticides. As a result, production per land area is very low at around 2-3 tons per hectare. Seeing such conditions, it is necessary to make efforts to increase the productivity of “Pilian Merah” rice organically through the making of organic rice demonstration plots by applying a good cultivation system that is good soil cultivation, planting young seedlings, planting only 2 seedlings, minimal water, fertilizing with organic fertilizer local, and the use of vegetable pesticides for the control of rice pests and diseases. The method of implementing science and technology is carried out through socialization, training, assistance, demonstration of organic rice plots. The results of the activity showed that there was an increase in farmers' knowledge about organic farming, from the initial 50% of farmers who did not understand to 100% understanding of organic farming, understanding of the dangers of synthetic chemical fertilizers to soil and environment from 70% of farmers who did not understand 100% understanding , understanding of the dangers of synthetic chemical pesticides to useful insects and the environment from the beginning 70% of farmers did not understand increased to100% understanding. Besides that, there was an increase in the skills of farmers in making organic fertilizers, which was originally 30% unskilled to 80% skilled, the skills of farmers in making organic pesticides originally 100% unskilled increased to 50% quite skilled. The conclusion that can be drawn from the implementation of science and technology is that the activities carried out related to the understanding and skills of farmers in supporting organic farming have succeeded in increasing farmers' understanding and skills so that sustainability in the field will run well.
ABDIMAS HIDROPONIK SEBAGAI BASIS PENINGKATAN PEREKONOMIAN MASYARAKAT PADA PKK BANJAR DELOD PANGKUNG DESA SUKAWATI, KECAMATAN SUKAWATI KABUPATEN GIANYAR Ariati, Putu Eka Pasmidi; Atmaja, Ni Putu Cempaka Dharmadewi; Utami, Ni Made Satya
Jurnal Bakti Saraswati (JBS): Media Publikasi Penelitian dan Penerapan Ipteks Vol 7 No 1 (2018): Jurnal Bakti Saraswati (JBS) : Media Publikasi Penelitian dan Penerapan Ipteks
Publisher : Lembaga Penelitian dan Pemberdayaan (Institute for Research and Community Empowerment) Universitas Mahasaraswati Denpasar Bali

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Abstract

PKK Banjar Delod Pangkung is one of the PKK active in various government programs. Most PKK members are housewives who do not work formally. Day-to-day activities are used by mothers to meet, brama and parenting their children. Of course with these activities there is still plenty of free time available to develop hydroponics vegetables in the yard. The development of hydroponics vegetables in addition to beautify the yard and provide nutrient intake for the family also provides economic benefits to support the family economy. Hydroponic vegetables usually have short harvest periods, excess yields can be sold so that they can add to household income. The problems encountered through interviews and in-depth discussions with the head of the Banjar Delod Pangkung Environmental Office, namely members of the PKK are housewives who work in the non-formal sector such as traders in small stalls, caseworkers and some as farmers so that household income is still which is still relatively low. PKK has not been able to utilize the home yard as one source of family income. Expected output targets are (1) Hydroponic Farming System becomes one of the business opportunities that can improve quality, quantity and added value continuously. (2) Production of hydroponics vegetables can meet the needs of household at any time even the excess of harvest can be sold. (3) Increasing the value of community science and technology on PKK Banjar Delod Pangkung Desa Sukawati, Sukawati District Gianyar Regency.
PERAN PKK DALAM SWAKELOLA SAMPAH ORGANIK DI KOTA DENPASAR Puspawati, Dewa Ayu; Ariati, Putu Eka Pasmidi
Jurnal Bakti Saraswati (JBS): Media Publikasi Penelitian dan Penerapan Ipteks Vol 7 No 2 (2018): Jurnal Bakti Saraswati: Media Publikasi Penelitian dan Penerapan IPTEKS
Publisher : Lembaga Penelitian dan Pemberdayaan (Institute for Research and Community Empowerment) Universitas Mahasaraswati Denpasar Bali

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Abstract

Tegal Harum is a village located in the city of Denpasar where two PKK groups in the village, namely PKK from Banjar Asta Bhuana and Buana Kubu, experienced problems in managing garbage. The density of the population in this area has implications for the abundant amount of waste produced. On the other hand, residents do not understand the waste management at the household level. So far, they only rely on garbage collectors who come to pick and manage the garbage from residents? homes. Some problems that occur as the garbage collectors do not come is having the garbage scattered by stray dogs or cats. Furthermore, ugly litters cause unpleasant odors, and even become homes for mosquitoes or mice which eventually sources of illness for the surrounding residents. PKM PKK Banjar Asta Bhuana and Buana Kubu aims at (1) in terms of environment: overcoming air pollution, eliminating the breeding grounds for disease vectors, and tackling floods and the potential for drainage pollution; (2) management aspects: increasing human resources in waste management at the household level with simple technology and training the management of waste disposal into organic fertilizer to improve soil quality; (3) aspects of the use of solid and liquid fertilizers: socializing the use of solid and liquid organic fertilizers as a result of household composters to replace the role of chemical fertilizers in fertilizing the soil and triggering the interest of PKK members to plant again in their home yard. The Community Partnership Program (PKM) of the PKK group in the self-management of organic waste was carried out through counseling and training methods. Counseling was carried out regarding the importance of environmental sanitation, sorting organic and inorganic waste, and using organic fertilizer. Then, training includes household waste management, simple use of home composter technology, and the procedure for harvesting solid and liquid fertilizers produced by the composter. From the activities that have been carried out, the results obtained are as follows: (1) PKK groups were able to carry out self-management of organic waste independently and sustainably through waste segregation and the use of composter technology, (2) production of solid and liquid organic fertilizers to meet fertilizer needs in households, and (3) improving partner's quality of life, health, and environment.
Pertumbuhan dan Hasil Tanaman Sawi (Brassica juncea L.) yang di Pupuk Dengan Pupuk Organik Cair Pada Media Tanam Hidroponik I Gede Agus Mahendra; I Gusti Ngurah Alit Wiswasta; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 10 No 20 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Mustard is a horticultural product that is consumed by almost all levels of society everywhere including in Indonesia. Mustard or Caisim (Brassica juncea L.) belongs to the family of Brassicaceae, the leaves are long, smooth, hairless, and not cropped. Hydroponically cultivated plants grow twice as fast as conventional systems. This is due to direct contact between roots and oxygen, optimum acidity, and an increase in the balancing absorption of nutrients and nutrition. D.I.GROW Organic Fertilizer is Liquid Organic Fertilizer made from Ascophyllum nodosum, a type of Chocolate Seaweed taken from the North Atlantic Sea. Naturally, Ascophyllum nodosum, which contains abundant nutrition, such as: Macro Minerals, Micro Minerals, Amino Acids, Humic Acid, Gibberellins, Auxin, Cytokinins and various Nutrition elements needed by all types of Plants and Animals. It used during the Vegetative period. Stimulate and increase the growth of roots, stems, leaves and buds / tillers quickly with the correct dose used for vegetable leaves 3-5 ml / liter of water. The advantages of a hydroponic system are the using of lands does not need to be too extensive, plants are cultivated do not need soil, there is no risk of continuous planting throughout the year, the quantity and quality of production is higher and cleaner, used of fertilizer and the water more efficient, the plants period are shorter, used of pests and diseases more easily and environmentally friendly. Based on the results of the study it can be concluded that the concentration of liquid fertilizer suitable for using in mustard plants in hydroponic media is 3 mL / liter because it has the highest fresh weight above the base of the plant which is 37.78 grams which indicates maximum plant growth. This can be seen from giving of D.I.GROW 3 ml / L fertilizer has the highest plant height, number of leaves, fresh weight above and below of the base of the plant. The nutrients given to plants must be in the right composition. If deficiency or excess, it will be disturbed plant growth and the results obtained are less than optimal. Hydroponic nutrient solutions contain all micro and macro nutrients in appropriate amounts, hydroponic fertilizers are also more stable and dissolve quickly in water because they are in a purer form
EFISIENSI PEMASARAN JERUK DI DESA BANUA, KECAMATAN KINTAMANI, KABUPATEN BANGLI Heribertus Arut; I Made Budiasa; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 11 No 21 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The research objective was titled the efficiency of citrus marketing in Banua Village, Kintamani District, Bangli Regency, is tu analyze 1. Marketing costs, marketing margins, farmer share. 2. The level of efficiency of the marketing channel. The analitycal method used is marketing margin analysis, farmer share analysis and efficiency analysis. This research was conducted from December to February 2021. Responden in the study were 45 farmers using the simple random sampling method and 15 people at the marketing institute consisted of 3 collectors 5 retailers and 7 consumers, using in the snowball sampling method. Based on the research results on the analysis of marketing costs, marketing margins, and marketing efficiency of siam oranges. The following conclusions are obtained: 1. At level I marketing channels, there is not costs and marketing margin (Rp. 0), farmer share 100%, marketing efficiency 0,00%. 2. In the second level marketing channel, the marketing cost is Rp. 2.500, marketing margin of Rp. 3.000, farmer share 57%, marketing efficiency 35,71%. 3. At level III marketing channels, the marketing costs are Rp. 4.500, marketing margin of Rp. 6.000, farmer share 40%, marketing efficiency 45.00%. 4.The most efficient marketing channels is the level 1 channel (products sold directly from farmers to consumers).
Co-Authors ADE SUPRIATNA Ade Supriatna Adrianus Nurdin Ndatu Aeko Fria Utama FR Aeko Fria Utama FR Agrippina Wiraningtyas, Agrippina Amaral, Ni Putu Anglila Anak Agung Putu Gede Bagus Arie Susandya Ananda, Komang Dean Aset, Arselinus Baiq Harly Widayanti Cokorda Javandira Cokorda Javandira Denda Riratih Dewa Ayu Puspawati Dewa Putu Oka Prasiasa Dudi Septiadi Erna Cahyaningsih Farida Hanum Farida Hanum Fransiskus Diones Helena Murni Heribertus Arut Heribertus Arut Huda, Ahmad Akromul I Dewa Nyoman Raka I G N Anom I G.N. Alit Wiswasta I Gede Agus Mahendra I Gede Agus Mahendra I Gede Agus Mahendra I Gusti Ayu Diah Yuniti I Gusti Ngurah Alit Wiswasta I Gusti Ngurah Alit Wiswasta I Gusti Ngurah Anom I Gusti Ngurah Anom I Ketut Arnawa I Ketut Suada I Ketut Widnyana I Ketut Widnyana I Made Budiasa I Made Budiasa I MADE SUKERTA I Made Suryana I Made Wahyu Wijaya I Nyoman Suta I Putu Sujana I Wayan Suanda I Wayan Sumandya I.K Sumantra Irma Rubianti KETUT AYU YULIADHI Komang Dean Ananda Komang Dean Ananda Komang Dean Ananda Lalu Llham Suhendra Leni Marlina Listihani, Listihani Luh Putu Kirana Pratiwi Luh Putu Yuni Widyastuti Lutgardis Erlina Delti Lutgardis Erlina Delti Made Astagunawan Menardo Dennis Villanueva NEVIATY PUTRI ZAMANI Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Emawati Ni Made Satya Utami Ni Putu Cempaka Dharmadewi Atmaja Ni Putu Pandawani Ni Wayan Ekayanti Normiana Himan Nursan, Muhammad Olahairullah, Olahairullah Oyan Rusdianto Edwin Ole Awa Pande Komang Suparyana Pande Komang Suparyana PRATIWI, NI PUTU EKA Putu Laksmi Yulianti Sapanca Putu Laksmi Yuliyanthi Sapanca Putu Laksmi Yuliyanthi Sapanca Putu Lasmi Yuliyanthi Sapanca Putu Lasmi Yuliyanti Sapanca Putu LY Sapanca PUTU SEKARWANGI SARASWATI Putu Sri Astuti Putu Suwardike Ramdhoani Ramdhoani Ramdhoani Rasyid Ridha Rasyid Ridha Sapanca, Putu Laksmi Yulianti Selangga, Dewa Gede Wiryangga Selviana Dismiyanti Daus Simporianus Jama Sumantra, I.K Tauladan, Anan Widana, I Wayan Wijaya, I Made Wiratama, I Gusti Ngurah Made Wiswasta, I Gusti Ngurah Alit Yohanes Berckemas Yunus Wides Bani Yusak Maryunianta