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All Journal Jurnal Optimalisasi Jurnal Pengabdian kepada Masyarakat Nusantara
Ulfah, Tya
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Analisis Risiko Bahaya Ergonomi pada Lingkungan Kerja Unit Laundry Rumah Sakit dengan Metode Hazard and Operability Study (HAZOP) Lestari, Suci Ayu; Huda, Listiani Nurul; Ginting, Rosnani; Safitriyawi, Roja; Ulfah, Tya
Jurnal Optimalisasi Vol 11, No 1 (2025): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i1.11918

Abstract

Hospitals as health and social organization bodies provide treatment, hospitalization, outpatient care, and various other activities carried out by workers both medical and non-medical, where interactions that occur dynamically and continuously have the potential for very risky hazards. This study aims to identify potential ergonomic hazards that exist in every work activity in the hospital laundry unit, especially those that can affect the comfort, safety and health of laundry workers. The identification of potential work hazards is conducted using the Hazard and Operability Study (HAZOP) method to evaluate ergonomic hazard risks. This evaluation is used to determine handling priorities based on the severity and likelihood of the occurrence of ergonomic hazards in hospital laundry. The results of the risk analysis found that the level of hazard risk in the hospital laundry unit is at a high level in the dirty linen collection section with the risk of exposure to contaminated linen with a total score of 15. Next in the weighing, separating and calculating section which comes from lighting with a total score of 12, awkward posture when lifting wet linen with a total score of 12, and finally in the drying section caused by machine noise with a total score of 12.
Peningkatan Kompetensi Pengelola Website melalui Pelatihan Berbasis Andragogi di Lingkungan Perguruan Tinggi Syahputra, Rizki Agam; Rosalina, Dian; Maliza, Noer Octaviana; Kasmawati, Kasmawati; Safitriyawi, Roja; Lestari, Suci Ayu; Ulfah, Tya
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 2 (2025): Jurnal Pengabdian kepada Masyarakat Nusantara Edisi April - Juni
Publisher : Lembaga Dongan Dosen

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Abstract

Pelatihan pengelolaan dan pengembangan website di Universitas Teuku Umar bertujuan untuk meningkatkan kompetensi para pengelola website di lingkungan fakultas dan unit kerja universitas. Dalam era digital ini, pengelolaan website yang efektif sangat penting untuk memastikan informasi yang disampaikan selalu up-to-date, menarik, dan mudah diakses oleh mahasiswa, dosen, serta masyarakat umum. Pelatihan ini melibatkan peserta dari berbagai fakultas dan unit kerja yang bertanggung jawab atas pengelolaan website, dengan tujuan untuk memastikan bahwa setiap bagian terkait memiliki keterampilan yang seragam dalam mengelola konten website. Materi pelatihan mencakup pengelolaan konten dan penggunaan sistem WordPress sebagai platform pengelolaan website yang fleksibel dan mudah digunakan. Pelatihan ini juga membahas pengelolaan warna dan konten sesuai dengan standar yang ditetapkan oleh masing-masing instansi. Hasil dari pelatihan menunjukkan bahwa peserta mampu mengatasi tantangan yang dihadapi dalam mengelola website, serta dapat langsung mempraktikkan pengetahuan yang diperoleh, seperti pengeditan konten dan pembaruan tampilan website. Keberhasilan pelatihan ini diharapkan dapat mendukung proses Re-Akreditasi dan peralihan status Universitas Teuku Umar menuju Badan Layanan Umum (BLU), serta memberikan kontribusi positif dalam meningkatkan kualitas pengelolaan website universitas di masa mendatang. Pelatihan ini diharapkan dapat dilanjutkan secara berkala untuk memperkuat kapasitas pengelola website dalam menghadapi perkembangan teknologi digital.
Peranan Inisiatif Pribadi pada Industri Skala Kecil: Cross-Case Analysis pada UKM Kopi di Wilayah Aceh Tengah Ulfah, Tya; Hardjomidjojo, Hartrisari; Anggraeni, Elisa; Safitriyawi, Roja; Lestari, Suci Ayu
Jurnal Optimalisasi Vol 11, No 2 (2025): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i2.12261

Abstract

Global economic competition has affected financial condition in Indonesia. It has also impacted economy in Aceh province as one of producers of agricultural resources. This situation results in great challenges for Indonesia’s business owners as economic booster towards national financial stability. To cope with this problem, the study to analyze entrepreneurial charactersistics was conducted. This study aims to evaluate what traits play a great role for maintaining certain business to stay sustainable despite emerging challenges. A systematic literature review was done prior to this study to design a theoritical framework, which attributed to cases from entrepreneurs globally. The methodology used was cross-case analysis to verify the theoritical framework from previous study. About three business owners from Aceh were interviewed to identify the traits that lead them to survive their business especially during COVID-19 pandemic. The result showed that personal initiative plays a significant role in sustaining the enterprise despite external factors that are associated with it.  
Penerapan Konsep Produksi Bersih Ramah Lingkungan Studi Kasus: Industri Pengolahan Tahu Safitriyawi, Roja; Ilyas, Ilyas; Sentia, Prima Denny; Lestari, Suci Ayu; Ulfah, Tya; Kasmawati, Kasmawati
Jurnal Optimalisasi Vol 10, No 2 (2024): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v10i2.10613

Abstract

The tofu industry sector in Aceh is a strategic sector to support the community's economy. In every major production, often found waste in the form of liquid waste and solid waste. Substances contained in tofu waste contain polluted substances in the form of BOD (Biological Oxygen Demand), COD (Chemical Oxygen Demand) and TSS (Total Suspendeal Solid). Energy waste also occurs in the equipment used, as well as having an impact seen from economic and environmental aspects. This research was conducted to identify the amount of waste produced in each tofu production process and to provide alternative proposals for improvement of clean production to minimize the amount of waste produced by the PT.X, Banda Aceh. This research was conducted by collecting primary data obtained directly from the company and interviews. Data processing is carried out using mass diagrams to identify waste and the concept of good house keeping clean production, material changes, technological changes, product changes and on-reuse sites. Waste produced in the form of solid waste is 5 grams of spilled soybean and pulp as much as 168 kg, while liquid waste is 109.8 L of water, 15.4 L of scattered water, 953 L of whey and 953 L of vinegar. The results of the identification get as many as 19 problems that will be given a proposal for the implementation of clean production by providing the principle of good house keeping of technological change and site on reuse.
Evaluasi Risiko Gangguan Musculoskeletal Disorders pada Pekerja Industri Rumah Tangga Kerupuk Kulit Menggunakan Metode Rula Safitriyawi, Roja; Lestari, Suci Ayu; Ulfah, Tya
Jurnal Optimalisasi Vol 11, No 2 (2025): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i2.13598

Abstract

One of the most prominent types of home industries operated by local entrepreneurs is the food processing sector, particularly the production of skin crackers.  However, the production process remains predominantly manual, with workers performing each stage such as cutting, drying, frying, and packaging either individually or in groups. Such manual operations inherently expose workers, especially older individuals, to ergonomic risks. Many workers have reported experiencing musculoskeletal discomfort, including rheumatic pain and muscle stiffness, due to prolonged and repetitive tasks. This study aims to analyze workers’ upper body postures to identify potential musculoskeletal disorders (MSDs) using the Nordic Body Map (NBM) Questionnaire and to evaluate work postures using the Rapid Upper Limb Assessment (RULA) method. Data were collected through structured interviews and direct field observations in the skin cracker home industry. The results indicate a RULA score of 7 for all key production processes cutting, drying, frying, and packaging, corresponding to Action Level 4, which signifies that immediate investigation and corrective action are required. The recommended measures include implementing regular stretching or exercise between work activities, redesigning workstations and tools based on workers’ anthropometric data and task requirements, regulating working hours to not exceed eight hours per day, and conducting periodic layout reorganization and workplace maintenance to enhance safety and productivity.
Co-Authors Elisa Anggraeni, Elisa Hartrisari Hardjomidjojo Ilyas Ilyas Lestari, Suci Ayu Listiani Nurul Huda Maliza, Noer Octaviana Rizki Agam Syahputra Rosalina, Dian Rosnani Ginting Safitriyawi, Roja Sentia, Prima Denny Sugeng, Santoso