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All Journal Pro-Life Formatif: Jurnal Ilmiah Pendidikan MIPA Jurnal Manajemen Pendidikan Indonesian Journal of Biology Education SAP (Susunan Artikel Pendidikan) Spizaetus: Jurnal Biologi dan Pendidikan Biologi
Adisti Ratnapuri
Universitas Kristen Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Immunology & microbiology Mathematics Social Sciences Other

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Journal : Pro-Life

 1 
ANALISIS KEPUASAN MAHASISWA PRODI S1 BIOLOGI FKIP UKI TERHADAP KINERJA DOSEN BIOLOGI DALAM MEMBERIKAN PELAYANAN PRAKTIKUM Adisti Ratnapuri
Jurnal Pro-Life Vol. 4 No. 2 (2017): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

The quality management of biological laboratories can be detected through laboratory personnel evaluation that includes an evaluation of the quality of the laboratory, evaluation of student satisfaction as a practitioner, as well as the evaluation of the lecturer of biology, laboratory chief and head of the biology education courses as service providers practicum. This study aimed to analyze the satisfaction of practicum student of biology education S1 FKIP - UKI to quality of lecturer performance in providing service practicum. The usefullness of this research can be used as an evaluation of the quality of lecturer performance so that the results can be used for follow up as consideration in designing the management of the laboratory. Samples are students of Biology Education FKIP UKI third semester until seventh. The collection of data obtained by observation techniques, distribution of questionnaires and interviews. The data were collected and analyzed using descriptive methods percentage. The results of this study showed that the students of Biology Education FKIP UKI are satisfied with the services provided by a lecturer practicum.Keywords: student satisfaction, laboratories quality, management of biological laboratories quality, lecturer performance
POTENSI PENGGUNAAN MODUL KEANEKARAGAMAN HAYATI DENGAN PENDEKATAN KEARIFAN LOKAL DAN BUDAYA SEBAGAI ALTERNATIF BAHAN AJAR BIOLOGI SMA/MA Fajar Adinugraha; Adisti Ratnapuri
Jurnal Pro-Life Vol. 7 No. 3 (2020): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

The purpose of this research was to develop a module on biodiversity with a local wisdom and cultural approach according to the Research and Development research method with the Sugiyono R&D stage. This research was conducted in 2 (two) stages, namely the First Stage of Development / Developing the Biodiversity Module with the Local Wisdom and Cultural Approach) and the Second Stage (Testing the use of modules and Mass Production). The Biodiversity Module with the Local Wisdom and Cultural Approach has a score of 91.33, which is in the very valid category. The mean score of knowledge (posttest) in the experimental class was higher than that of the control class, namely the knowledge value of the experimental class ≥65 but there is no significant difference the post-test scores between the control and experimental classes. This is because based on the Mann Whitney U Test, Ucount (54)> Utabel (27) then H0 is accepted. All respondents (100%) gave positive responses to the biodiversity module with the local wisdom and culture approach. Keywords: modules, biodiversity, local wisdom and culture, biology
LIMBAH KULIT SINGKONG (Manihot utilissima Pohl) SEBAGAI BAHAN ALTERNATIF PASTA BATU BATERAI KERING Adisti Ratnapuri
Jurnal Pro-Life Vol. 1 No. 1 (2014): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Utilization and processing of cassava peel waste into a paste of dry batteries associated with the needs of new alternative sources of electrical energy that is being Actively sought and developed along with the development of biotechnology. The purpose of this study was to determine the ability of cassava peel waste to generate electrical energy for use as an alternative material of organic pasta dry batteries. This study used experimental method with two variables: the independent variable ( X ) is the amount of salt usage while the dependent variable ( Y ) is a type of skin cassava Manihot utilissima Pohl with large voltage generated parameters. Data obtained from measurements of a large voltage is processed in the form of a table, and then analyzed by F test using ANOVA (Analysis of Variance). The results showed that the best concentration of salt administration which resulted in average - the highest average by a large voltage is 1.38 volts with a salt concentration of 20 grams of uncooked pasta treatment. ANOVA F test results show that the calculated F is greater than F table 0.05 so that Ho refused and the calculation continued to DMRT (Duncan's Multiple Range Test). These results indicate that there is the effect of salt concentration on the large voltage generated and cassava peel could be used as an alternative to pasta making dry battery.
GAMBARAN PEMAHAMAN MAHASISWA S1 PENDIDIKAN BIOLOGI FKIP UKI TENTANG MORFOLOGI TUMBUHAN DAN ENTOMOLOGI MELALUI BIOSKETCHING Adisti Ratnapuri
Jurnal Pro-Life Vol. 8 No. 1 (2021): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

The purpose of this study was to describe the understanding of students' understanding of plant morphology and entomology specifically on the morphology and structure of insects in the Biology Education Study Program, FKIP Christian University of Indonesia. The research method is survey and content analysis. The research instrument was a non-test instrument. The data obtained are qualitative data in the form of resume biosketching and quantitative in the form of a questionnaire which is analyzed using percentage descriptive statistics. The results obtained were the first semester students with a score range of 65-80% in the understanding category, in the fifth semester students with a score of 90-100% in the very understanding category. This difference occurs because the fifth semester students have already received courses in plant morphology and entomology so that during the workshop they understand more about the morphology of the specimens drawn.
Makanan Awetan Ikan Leiognathus equulus Asal Bangka Belitung melalui Fermentasi Bakteri Asam Laktat dan Uji Organoleptiknya Yovita Harmiatun; Adisti Ratnapuri; Winona Elita
Jurnal Pro-Life Vol. 9 No. 3 (2022): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

This study used Leiognathus equulus (fish pepetek) with simple biotechnology through lactic acid fermentation to produce preserved food that has intact fish texture, fragrant aroma, and delicious taste. The data collection technique used a closed questionnaire to the respondents. The data obtained were analyzed using descriptive analysis of percentages and table tabulation of the percentage of preference criteria. The results showed that the preserved food products that were most liked by the public, namely the first sample fermentation was fermentation in the B3 sample, namely with a concentration of 30 grams of granulated sugar, 2 grams of Lactobacillus bulgaricus bacteria and 10 grams of salt. Percentage of assessment of the appearance of 94%, which is highly preferred with very attractive appearance indicators, fish shape that is intact, soft and fresh brownish white color. The organoleptic assessment of taste, which is 86%, is very favorable with indicators that it tastes very good, sweet and savory. The aroma is 90%, it is highly preferred with the indicator that the aroma is very delicious, fresh and smells like fruit. The organoleptic assessment of texture is 92% which is very favorable with indicators of soft, intact texture and softer bones fresh and fragrant like fruit. The organoleptic assessment of texture is 92% which is very favorable with indicators of soft, intact texture and softer bones.
Co-Authors Adinugraha, Fajar Amos Neolaka Andriyan Ino Ponto Johana Intan Leonora Novalina Novalina Oktavianus Pandu Adi Utama Winona Elita Yovita Harmiatun