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All Journal Buletin Udayana Mengabdi Jurnal Peternakan Tropika
Dewi, G.A.M.K.
Unknown Affiliation
Education Veterinary

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PERSENTASE LEMAK ABDOMINAL BROILER YANG DIBERIKAN JUS KULIT BUAH NAGA MELAUI AIR MINUM I M. D. A., Saputra; Candrawati, D. P. M. A; Dewi, G.A.M.K.
Jurnal Peternakan Tropika Vol 12 No 2 (2024): Vol. 12 No. 2 Tahun 2024
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus kulit buah naga pada air minum terhadap persentase lemak abdominal pada broiler. Penelitian dilaksanakan di Desa Buahan Kecamatan Tabanan Kabupaten Tabanan pada Bulan Nopember sampai Desember 2021. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan tiap ulangan menggunakan 4 ekor broiler. Tiap unit percobaan diisi 4 ekor ayam. Keempat perlakuan tersebut adalah ayam yang diberi air minum tanpa jus kulit buah naga (P0), ayam yang diberi jus kulit buah naga sebanyak 2% melalui air minum (P1), ayam yang diberi jus kulit buah naga sebanyak 4% melalui air minum (P2) dan ayam yang diberi jus kulit buah naga sebanyak 6% melalui air minum (P3). Variabel yang diamati yaitu bobot potong, persentase lemak bantalan, lemak mesenterium, lemak ventrikulus dan lemak abdominal. Hasil penelitian menunjukkan bahwa pemberian jus kulit buah naga melalui air minum terhadap perlakuan P1, P2 dan P3 menghasilkan bobot potong lebih tinggi dibanding P0. Pada persentase lemak bantalan, lemak mesenterium dan lemak abdominal perlakuan P1, P2, P3 tidak berpengaruh nyata (P>0,05) terhadap perlakuan P0. Sedangkan pada persentase lemak ventrikulus perlakuan P1, P2, P3 berpengaruh nyata (P<0,05) lebih rendah dibandingkan dengan P0. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian jus kulit buah naga dalam air minum pada broiler umur 35 hari tidak berpengaruh terhadap persentase lemak bantalan dan lemak mesenterium, namun mampu menurunkan persentase lemak ventrikulus dan lemak abdominal dibandingkan dengan pemberian air minum tanpa jus kulit buah naga.
PENERAPAN PEMBERIAN EKSTRAK DAUN PEPAYA SEBAGAI PENGEMPUK DAGING PADA AYAM JOPER Sriyani, N.L.P.; Dewi, G.A.M.K.; Ariana, I.N.T.; Suarta, G.
Buletin Udayana Mengabdi Vol 23 No 5 (2024): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2024.v23.i05.p09

Abstract

Super native chicken (Joper) is the result of a cross breed between native chicken with layer. Joper is seen in the ability to produce meat, especially in the breast and thigh organs, like broilers. However Joper has a low quality of meat tenderness. Papaya leaves are often used as meat tenderizers because they contain the enzyme papain. Papaya leaves are used in livestock as feed or mixed in drinking water in the form of papaya leaf juice. Abiasemal Village many Joper chicken farmers, both independent farmer or grup.Farmers have several obstacles in the development of Joper chicken where the results of meat that have low tenderness are obtained. This program will try to socialize the implementation of papaya leaf juice as meat tenderizer for Joper chicken in the village. The result of this program is the participation of the member group farmers is the good. Papaya leaf extract application in drinking water has been implemented by group farmer produce meat with increased tenderness with a not bitter taste, and one of the group members is interested to produce papaya leaf exstract to be sold in other group members. Keywords: papaya leaves, joper chicken, tenderness of meat
Co-Authors Ariana, I.N.T. DESAK PUTU MAS ARI CANDRAWATI I M. D. A., Saputra I Made Nuriyasa Ni Luh Putu Sriyani Rochi, R. Suarta, G.