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All Journal JURNAL PengaMAS Patria Artha Technological Journal Patria Artha Journal of Community
Abbas, Said Hi
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Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Health Professions Public Health Social Sciences

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Video Edukasi Vaksinasi Covid 19 Abbas, Said Hi; Latif, Lita Asyriati; Tjiroso, Bambang
Patria Artha Journal of Community (PKM) Vol 2, No 1 (2022): Patria Artha Journal of Community
Publisher : Universitas Patria Artha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33857/pajoco.v2i1.523

Abstract

This corona virus vaccination educational video aims to provide correct information to the public and the importance of vaccination to prevent the spread of the corona virus. The educational video will also contain information on the types of covid 19 vaccines that have been and will be imported by the government of the Republic of Indonesia, the stages of vaccination and the number of vaccines to be given as well as the HALAL certification that has been given by the MUI. The making of this video itself is carried out in several stages, including making a video script that will be taken where at this stage a script or video capture flow will be made, determining the artist who will be included in the video and the location for taking the video. The next stage is Video Capture where several videos will be taken such as; a. Video retrieval of lecturers' vaccination process, b. Taking an explanatory video about Vaccination c. Video taking of the invitation to the Covid 19 vaccination and the taking of videos of people who have vaccinated against Covid 19. The third stage is video editing, which will merge and edit the videos that have been taken and the last stage is publishing through several social media, including Facebook, Instagram and Whatsapp. Keywords: Covid 19 Vaccine, Halal and safe Vaccine, Educational Video
Desain Dan Pembuatan Alat Destilasi Asap Cair (Liquid Smoke) Abbas, Said Hi; Tjiroso, Bambang
Patria Artha Technological Journal Vol 5, No 1 (2021): Patria Artha Technological Journal
Publisher : Department of Electrical Engineering, University of Patria Artha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33857/patj.v5i1.397

Abstract

Liquid smoke is a condensate liquid from the pyrolysis of coconut shells which contains the main constituent compounds of acids, phenols, and carbonyls, so it is widely applied as a natural preservative in food and provides sensory characteristics in the form of aroma, colour, and a distinctive taste in food products and as an anti-bacterial. The research objective was to design, manufacture, and test the liquid smoke distillation apparatus. The method used in this research is an experimental method where the activities carried out include designing, making, and testing. The result is that the furnace is made based on the results of the initial design with a height of 61 cm, width 41 cm and length 41 cm. The top of the furnace is conical with a cone height of 34 cm. The condenser tube is rectangular in shape with a width of 40.5 cm, length 40.5 cm and a height of 60.5 cm. the condenser tube serves to accommodate water which is used as a cooling medium. The inside of the condenser tube contains ¾ inch pipe which is formed into a rectangular spiral into 5 stacks. The pipe functions to flow the smoke from the combustion products from the gas phase into a liquid by cooling it with water as a medium. the manufacture of the liquid smoke distillation device has been carried out by the design, but there are some minor changes in the process of making the distillation device. Tests are carried out using raw materials, namely coconut shells and coconut fibers as fuel. Tests carried out with variations in the time and volume of liquid smoke generated from the distillation device. The test results from the liquid smoke distillation tool obtained 400 ml of liquid smoke from the distillation in 2 hours
PKM KELOMPOK PESK INOVASI KOLAM PENGENDAP SEDIMEN TERINTEGRASI PENGOLAHAN AIR LIMBAH TAMBANG MENUJU GOOD MINING PRACTICE DI DESA ANGGAI KECAMATAN OBI Firman, Firman; Abbas, Said Hi; Alkatiri, Hilda; Sagaf, Nurafni; Nurdin, Rahmania
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Publisher : LPPM UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/pengamas.v6i3.6629

Abstract

Desa Anggai memiliki kegiatan penambangan dan pengolahan emas yang dikelola oleh para kelompok penambang emas skala kecil (PESK). Pengolahan emas menggunakan metode amalgamasi dan sianidasi menghasilkan air limbah yang selama ini belum dikelola. PKM ini bertujuan melakukan penyuluhan dan pelatihan pembuatan kolam pengendap sedimen terintegrasi pengolahan air limbah tambang menuju good mining practice. Penyuluhan dan pelatihan melibatkan mitra kelompok PESK yang pekerjanya 18 orang. Hasil pre-test mengenai pemahaman mitra mengenai fungsi kolam pengendap sedimen terintegrasi pengolahan air limbah, 72% belum mengetahui fungsinya dan setelah dilakukan penyuluhan serta post-test sebanyak 100% sudah mengetahui fungsi kolam pengendap sedimen. Mitra mampu membuat kolam pengendap sedimen sebanyak 2 kompartemen dengan dimensi lebar x panjang x kedalaman, yaitu 6 x 15 x1,5 m3. Penyuluhan dan pelatihan pengolahan air limbah, pre-test terkait perlunya pengelolaan air limbah tambang sebanyak 55,56% belum mengetahui. Post test setelah penyuluhan menunjukan 94,44% sudah memahami pentingnya pengelolaan air limbah tambang. Pengolahan air limbah tambang dilakukan dengan metode fitoremediasi menggunakan tanaman kangkung dan eceng gondok. Mitra dilatih cara pemantauan kualitas air limbah di kolam pengendap sedimen dan hasil pengukuran insitu yaitu pH 8,5; total dissolved solids (TDS) 197 ppm; EC 335 µS/cm, salinitas 0,01%; serta temperatur 28,5oC. Kata Kunci: air limbah, Desa Anggai, fitoremediasi, kolam pengendap sedimen, PESK, pH
Co-Authors Bambang Tjiroso Firman Firman Hilda Alkatiri Latif, Lita Asyriati Nurdin, Rahmania Sagaf, Nurafni