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All Journal Edu-Ling: Journal of English Education and Linguistics ABDINE :Jurnal Pengabdian Masyarakat
Syukur, Yuneva
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Arts Computer Science & IT Education Languange, Linguistic, Communication & Media Other

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The Students’Perception of Using E-book to Improve Students’ ReadingSkill ( A  Descriptive  Study at the 2nd And 4th of English Study Program of Prof.Dr. Hazairin, SH University Bengkulu ) Utami, Elva; Marita, Yosi; kencana, Nila; Syukur, Yuneva; Fadriando, Fadhil
Edu-Ling: Journal of English Education and Linguistics Vol. 7 No. 1 (2023): December
Publisher : English Education Study Program Faculty of Teacher Training and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/edu-ling.v7i1.4171

Abstract

The purpose of this study was to determine student perceptions of interest in reading using Ebooks in Semester 4 and 2 of the English study program at the University Prof. Dr. Hazairin S.H. Bengkulu. Researchers used a questionnaire to collect data on student perceptions and used descriptive qualitative in analyzing the data. The results of the data from the questionnaire were processed using the Microsoft Excel so that the data results were valid. The sample of this research is the students of second semester and fourth semester of the Department of English at the University Prof. Dr. Hazairin S.H., Bengkulu totaling 11 students. Samples taken amounted to 10 people. Based on the results of the study it was found that students had a total score of 61 students' perceptions. A score of 61 on the use of E-books in learning English which the results show students have a neutral perception (Best,w, John in Fitriani 2010), a neutral perception comes from their experience in the reading process, especially when they read independently. They feel they are still less interested in using E-books in reading because they feel E-books cannot improve their reading skills. The results showed that based on the analysis of the Likers score, the total score of students was 61, when viewed in the perception table, the classification of these values ​​was in neutral perception. The e-book is categorized as applicable to students in the second and fourth semesters of the English study program at Prof. University. Dr. Hazairin S.H. Bengkulu. So the conclusion of this research is that the students of the English Study Program at the University of Prof. Dr. Hazairin S.H. Bengkulu, some are interested and some are not interested in using E-books to improve their English reading skills. This is due to the lack of students' motivation to use e-books in learning and some students feel that their reading ability results increase when they read using e-books.
Bakery Sebagai Penguatan Ekonomi, Ketahanan Pangan Masyarakat Melalui Diversifikasi Produk Remunggai Di Kelurahan Lingkar Timur Utami, Elva; Syukur, Yuneva
ABDINE: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2022): ABDINE : Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Riau Pesisir

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52072/abdine.v2i2.444

Abstract

Pengabdian kepada masyarakat dilakukan melalui kegiatan KUKERTA-PPM yang berjudul Bakery sebagai penguatan ekonomi, ketahanan pangan masyarakat melalui diversifikasi produk  remunggai di Kelurahan Lingkar Timur. Kegiatan  pengabdian  masyarakat ini bertujuan menghasilkan dan meningkatkan penghasilan dan memanfaatkan tanaman remunggai menjadi bahan pangan dan produk olahan remunggai dengan cara membantu mengembangkan dan memajukan usaha kecil menengah yang terdapat di kelurahan Lingkar Timur khususnya toko cake and bakery remunggai. Metode yang digunakan pada kegiatan ini terdiri atas 3 tahapan yaitu perencanaan, pelaksanaan dan refleksi. Prosedur kegiatan ini membantu produksi pembuatan pizza remunggai, mendesain kemasan produk dan mencetaknya, membantu pemasaran dan mendesain merek dagang serta mendaftarkannya ke HKI. Hasil dari kegiatan ini adalah toko cake and bakery mempunyai kemasan yang lebih indah, menarik serta mempunyai logo, kemudian pemasaran sudah dilakukan secara online dan offline serta telah terdaftarnya mrek dagang tersebut pada hak kekayaan intelektual (HKI). Dengan adanya kegiatan KUKERTA-PPM berdampak besar bagi masyarakat kelurahan Lingkar Timur, masyaratkat menjadi tahu manfaat  yang terkandung dari daun remungga dan masyarakat dapat memproduksi berbagai macam bakery berbahan dasar remunggai sehingga dapat menambah pendapatan. Sedangkan bagi toko cake and bakery kegiatan ini berdampak dengan terciptanya logo sebagai jati diri dari produk toko cake and bakery remunggai serta terdaftarnya merek dagang pada HKI.
Co-Authors Fadriando, Fadhil Kencana, Nila Marita, Yosi Utami, Elva