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All Journal PHARMACON Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ
Gratia, Berta
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Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health

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POTENSI ANTIMIKROBA CENGKEH : REVIEW LITERATUR Kalalo, Marko Jeremia; Gratia, Berta; Bidulang, Crunny Bidhya; Djafar, Fadillah; Edy, Hosea Jaya
Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ) Vol 3, No 2 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (785.643 KB) | DOI: 10.35799/pmj.3.2.2020.32882

Abstract

ABSTRACT Popularity of bioactive compounds from plants as a treatment for microbial infections have increased. The content of chemical compounds in cloves can produce various biological activities. The chemical compounds contained in cloves are phenol, flavonoid, hydroxybenzoate, and hydrokinetic acid, with the main chemical compound being eugenol. This review was prepared using secondary data from the scientific literature databases of Google Scholar, PubMed, and CORE. This review aims to collect, compile, study, and highlight the potential of cloves as an antimicrobial agent from existing literature and databases. The effectiveness of cloves in treating microorganisms has a broad spectrum, including bacteria, fungi, protozoa, and viruses. The antimicrobial activity of ethanol, methanol, acetone extract, and clove essential oil provided antimicrobial activity against Gram-positive and Gram-negative bacteria. Cloves show bacteriostatic and bacteriocidic activity with mechanism of action in disrupting or damaging cell wall. Keywords : antimicrobial, clove.   ABSTRAKPopularitas senyawa bioaktif tanaman sebagai penanganan infeksi mikroba kian meningkat. Kandungan senyawa kimia cengkeh dapat menghasilkan berbagai aktivitas biologi. Senyawa kimia yang terkandung dalam cengkeh adalah fenol, flavonoid, hidroksi benzoat, dan asam hidrokinetik, dengan kandungan senyawa kimia utama eugenol. Review ini dibuat menggunakan data sekunder dari database literatur ilmiah Google Scholar, PubMed, dan CORE. Review ini bertujuan untuk mengumpulkan, menyusun, mengkaji, dan menyorot potensi cengkeh sebagai agen antimikroba dari literatur dan database yang ada. Efektivitas cengkeh dalam menghabat mikroorganisme memiliki spektrum yang luas mencakup bakteri, jamur, protozoa, dan virus. Aktivitas antimikroba ekstrak etanol, metanol, aseton, minyak atsiri cengkeh memberikan aktivitas antimikroba pada bakteri Gram positif dan Gram negatif. Cengkeh menunjukkan aktivitas bakteriostatik dan bakteriosidik dengan mekanisme merusak dinding sel. Kata kunci : antimikroba, cengkeh
FORMULASI PASTA GIGI EKSTRAK ETANOL BUAH PALA (Myristica fragrans Houtt.) Gratia, Berta; Yamlean, Paulina V.Y.; Mansauda, Karlah L.R.
PHARMACON Vol 10, No 3 (2021): PHARMACON
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.10.2021.35599

Abstract

ABSTRACTNutmeg (Myristica fragrans Houtt.) is a plant with the main compounds of essential oils, terpenoids and aromatic compounds. This study aimed to determined the optimum composition of Na CMC in the toothpaste preparation of nutmeg ethanol extract. It used the trial and error method to determined some variations composition of Na CMC (2%; 4%; 6%; 8%). A formulation of toothpaste was performed by levigation method. Determination of the composition was based on the result of the physical examination of the best and qualified preparations, included organoleptic test, homogeneity test, spreadability test, adhesion test, syneresis test and pH test. The results showed that the composition of Na CMC was 4%. Keywords: Nutmeg, Toothpaste, Na CMC.  ABSTRAKPala (Myristica fragrans Houtt.) merupakan tumbuhan yang memiliki senyawa utama minyak atsiri, terpenoid dan senyawa aromatik. Penelitian ini bertujuan untuk menentukan konsentrasi optimum Na CMC pada sediaan pasta gigi ekstrak etanol buah pala. Metode yang digunakan untuk menentukan konsentrasi Na CMC (2%; 4%; 6%; 8%) ialah trial and error. Pembuatan pasta gigi dilakukan menggunakan metode levigasi. Penentuan komposisi didasarkan pada hasil uji pemeriksaan fisik sediaan yang terbaik dan memenuhi syarat, diantaranya uji organoleptik, uji homogenitas, uji daya sebar, uji daya lekat, uji sineresis dan uji pH. Hasil penelitian menunjukkan komposisi Na CMC ialah 4%.  Kata kunci: Pala, Pasta gigi, Na CMC.
Co-Authors Bidulang, Crunny Bidhya Djafar, Fadillah Hosea Jaya Edy Kalalo, Marko Jeremia Karlah L. R. Mansauda Paulina yamlean