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All Journal Jurnal Teknologi Pertanian (Agricultural Technology Journal) Sahabat Sosial: Jurnal Pengabdian Masyarakat
Mado, Juenita Elfunam
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering Health Professions Nursing

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PENGEMBANGAN PANGAN FUNGSIONAL BUBUR INSTAN RENDAH INDEKS GLIKEMIK BERBASIS PANGAN LOKAL Mado, Juenita Elfunam; Rawung, Dekie; Taroreh, Mercy
Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol 11, No 2 (2020): Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Publisher : Fakultas Pertanian, Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jteta.11.2.2020.31489

Abstract

AbstractThe purpose of this study was to analyze the nutritional content and glycemic index value of local food-based instant porridge products. The research method used was experimental research with the determination of the glycemic index using a one-shot case study design on a sample of white rats (Rattus novergicus). The results obtained in this study are the glycemic index value of instant porridge which is included in the low GI category, namely goroho plantain 31,88, baruk sago 39,43, and "mulubebe" plantain instant porridge 43,35. Meanwhile, instant porridge that has medium GI is mocaf 59,34. The results of the calculation of the glycemic load of instant porridge which has a low glycemic load are goroho plantain 8.17, while those which have a moderate glycemic load are "mulubebe" plantain 11.88, baruk sago 12.02 and mocaf 17.16 . So that the use of carbohydrate sources from different local foods, namely goroho plantain flour, “mulubebe” plantain flour, baruk sago flour, mocaf flour in instant porridge affects the glycemic index value of instant porridge. Keywords: Instand porridge, glycemic index, plantain, mocaf, sago.
Peningkatan Literasi Gizi Untuk Pencegahan Anemia Pada Remaja Melalui Edukasi Interaktif Di Sma Papua Kasih Kota Jayapura Mado, Juenita Elfunam; Iriyanti, Sri; Nuburi, Dorci; Kadiwaru, Since; Sirait, Rosmaida; Deda, Margaretha O.
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.937

Abstract

Iron deficiency anemia among high school adolescents in the Papua region has become a critical public health issue, with a national prevalence of 15.5%. This condition is driven by low nutrition literacy, unbalanced dietary patterns, and its negative impact on academic performance and immunity. This community service program aims to improve nutrition literacy for anemia prevention through interactive education at SMA Papua Kasih as the partner institution, targeting 30 adolescent students. A mixed-methods approach was applied, including a pretest–posttest questionnaire (20 items, Cronbach’s Alpha >0.7), participatory observation, in-depth interviews, and secondary data analysis using SPSS Paired t-test and NVivo. The results showed a significant increase in nutrition literacy, with the proportion of students in the low–moderate category decreasing to 55.3% and those with good knowledge rising to 85.7%, as indicated by a Paired t-test result of p<0.001. Additionally, active student participation reached 93%, and 87% of participants reported that the interactive learning approach helped them better understand anemia prevention and apply healthier dietary habits in their daily lives. This program demonstrates that interactive nutrition education can effectively enhance adolescents’ nutrition literacy and serves as a strategic effort to reduce the risk of iron deficiency anemia in high school populations, particularly in the Papua region.
Co-Authors Deda, Margaretha O. Dekie Rawung Kadiwaru, Since Mercy Taroreh Nuburi, Dorci Sirait, Rosmaida Sri Iriyanti