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All Journal Argipa (Arsip gizi dan Pangan) Indonesia Berdaya
Kadiwaru, Since
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Efforts to Increase Hemoglobin Levels Through the Administration of Snakehead Fish Nuggets in Postpartum Mothers in Sereh Village, Sentani District, Jayapura Regency Mogan, Martina; Trisnawati, Endang; Kadiwaru, Since; Rengil, Yanti
Indonesia Berdaya Vol 5, No 4 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20241038

Abstract

This Community Service aims to improve the knowledge of postpartum mothers about protein-rich nutrition and factors that can inhibit iron absorption. The methods used include counseling, teaching the preparation of snakehead fish nuggets, and health examinations. This activity was conducted in Sereh Village, Sentani, from May to November 2023, with stages including leaflet distribution, nutritional counseling, and hemoglobin level checks before and after consuming nuggets for 14 days. Prior to the main activities, a trial for nugget preparation was conducted, followed by home visits for observation and evaluation. The hemoglobin level checks revealed that 10 (38.46%) postpartum and breastfeeding mothers experienced mild anemia, while 16 (61.54%) did not have anemia, with an average hemoglobin level of 10.196 g/dl. After consuming 100 grams of nuggets daily for 14 days, changes in hemoglobin levels were observed, with mothers who previously experienced mild anemia transitioning to a non-anemic status. The average hemoglobin level after consuming snakehead fish nuggets was 12.308 g/dl, with an average increase of 2.116 g/dl before and after nugget consumption. The conclusion of this community service activity indicates that postpartum mothers experienced an increase in knowledge regarding the importance of protein-rich nutrition and factors that can inhibit iron absorption.
Daya terima sensori sprinkle berbahan dasar ikan gabus, kacang hijau dan labu kuning untuk mencegah stunting pada balita Lusiana, Sanya Anda; Sirait, Rosmaida; Kadiwaru, Since; Rosmiati, Risti
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.14478

Abstract

Stunting remains a significant nutritional challenge in Indonesia, particularly in Papua, where the prevalence reached 24.8% in 2023. Developing nutrient-rich local food products is one approach to combating stunting. This study aimed to evaluate the sensory acceptability of sprinkles made from snakehead fish, mung beans, and pumpkin as a preventive measure against stunting in toddlers. The sprinkle product was formulated using various combinations of snakehead fish flour, mung beans, and pumpkin, and its acceptability was assessed through hedonic testing by semi-trained panelists. The results indicated that the F25 formula (45 g snakehead fish, 30 g mung beans, 10 g pumpkin) received the highest score for taste attributes and was selected as the preferred formula. This formula is expected to be further developed as a functional food product that can contribute to the prevention of stunting in toddlers in Indonesia by increasing protein intake and other essential nutrients.
Co-Authors Mogan, Martina Rengil, Yanti Risti Rosmiati Sanya Anda Lusiana Sirait, Rosmaida Trisnawati, Endang