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All Journal Argipa (Arsip gizi dan Pangan) Indonesia Berdaya Sahabat Sosial: Jurnal Pengabdian Masyarakat
Kadiwaru, Since
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Efforts to Increase Hemoglobin Levels Through the Administration of Snakehead Fish Nuggets in Postpartum Mothers in Sereh Village, Sentani District, Jayapura Regency Mogan, Martina; Trisnawati, Endang; Kadiwaru, Since; Rengil, Yanti
Indonesia Berdaya Vol 5, No 4 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20241038

Abstract

This Community Service aims to improve the knowledge of postpartum mothers about protein-rich nutrition and factors that can inhibit iron absorption. The methods used include counseling, teaching the preparation of snakehead fish nuggets, and health examinations. This activity was conducted in Sereh Village, Sentani, from May to November 2023, with stages including leaflet distribution, nutritional counseling, and hemoglobin level checks before and after consuming nuggets for 14 days. Prior to the main activities, a trial for nugget preparation was conducted, followed by home visits for observation and evaluation. The hemoglobin level checks revealed that 10 (38.46%) postpartum and breastfeeding mothers experienced mild anemia, while 16 (61.54%) did not have anemia, with an average hemoglobin level of 10.196 g/dl. After consuming 100 grams of nuggets daily for 14 days, changes in hemoglobin levels were observed, with mothers who previously experienced mild anemia transitioning to a non-anemic status. The average hemoglobin level after consuming snakehead fish nuggets was 12.308 g/dl, with an average increase of 2.116 g/dl before and after nugget consumption. The conclusion of this community service activity indicates that postpartum mothers experienced an increase in knowledge regarding the importance of protein-rich nutrition and factors that can inhibit iron absorption.
Daya terima sensori sprinkle berbahan dasar ikan gabus, kacang hijau dan labu kuning untuk mencegah stunting pada balita Lusiana, Sanya Anda; Sirait, Rosmaida; Kadiwaru, Since; Rosmiati, Risti
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.14478

Abstract

Stunting remains a significant nutritional challenge in Indonesia, particularly in Papua, where the prevalence reached 24.8% in 2023. Developing nutrient-rich local food products is one approach to combating stunting. This study aimed to evaluate the sensory acceptability of sprinkles made from snakehead fish, mung beans, and pumpkin as a preventive measure against stunting in toddlers. The sprinkle product was formulated using various combinations of snakehead fish flour, mung beans, and pumpkin, and its acceptability was assessed through hedonic testing by semi-trained panelists. The results indicated that the F25 formula (45 g snakehead fish, 30 g mung beans, 10 g pumpkin) received the highest score for taste attributes and was selected as the preferred formula. This formula is expected to be further developed as a functional food product that can contribute to the prevention of stunting in toddlers in Indonesia by increasing protein intake and other essential nutrients.
Peningkatan Literasi Gizi Untuk Pencegahan Anemia Pada Remaja Melalui Edukasi Interaktif Di Sma Papua Kasih Kota Jayapura Mado, Juenita Elfunam; Iriyanti, Sri; Nuburi, Dorci; Kadiwaru, Since; Sirait, Rosmaida; Deda, Margaretha O.
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.937

Abstract

Iron deficiency anemia among high school adolescents in the Papua region has become a critical public health issue, with a national prevalence of 15.5%. This condition is driven by low nutrition literacy, unbalanced dietary patterns, and its negative impact on academic performance and immunity. This community service program aims to improve nutrition literacy for anemia prevention through interactive education at SMA Papua Kasih as the partner institution, targeting 30 adolescent students. A mixed-methods approach was applied, including a pretest–posttest questionnaire (20 items, Cronbach’s Alpha >0.7), participatory observation, in-depth interviews, and secondary data analysis using SPSS Paired t-test and NVivo. The results showed a significant increase in nutrition literacy, with the proportion of students in the low–moderate category decreasing to 55.3% and those with good knowledge rising to 85.7%, as indicated by a Paired t-test result of p<0.001. Additionally, active student participation reached 93%, and 87% of participants reported that the interactive learning approach helped them better understand anemia prevention and apply healthier dietary habits in their daily lives. This program demonstrates that interactive nutrition education can effectively enhance adolescents’ nutrition literacy and serves as a strategic effort to reduce the risk of iron deficiency anemia in high school populations, particularly in the Papua region.
Co-Authors Deda, Margaretha O. Mado, Juenita Elfunam Mogan, Martina Nuburi, Dorci Rengil, Yanti Risti Rosmiati Sanya Anda Lusiana Sirait, Rosmaida Sri Iriyanti Trisnawati, Endang