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All Journal Tibuana : Journal of Applied Industrial Engineering Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Matsaini
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Humanities Education Languange, Linguistic, Communication & Media Mathematics Other

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APPLICATION of MANUFACTURING SYSTEMS TO CALCULATE PRODUCTION TARGET NEEDS PRIDE CHAIR DESIGN Rosyadi N R, Imron; Matsaini
Tibuana Vol 4 No 01 (2021): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.4.01.3173.23-27

Abstract

A process in a company or industry will never be separated from the name of the production, production is an important part of the running of a company or industry. This research aims to provide input to the company to be able to calculate the need for future production targets based on previous production data so that the company can prepare all production needs. Production can also be interpreted as an activity to increase the use of goods and benefits in fulfilling daily activities. In practice, a person or business entity that carries out production activities is called a producer. Producers produce goods to be sold to meet the needs of others and theirindividuals. Production activities, there is an activity of processing raw materials into semi-finished materials, and then proceeding from semi-finished materials to finished materials. Therefore, a separate focus is needed to determine the amount of production, output, and input that is done. One thing that can be done is knowing up to calculating the needs of all processes to the production target. While the focus of production activities from the production system to inventory is First, forecasting is important and foremost. Second, inventory control is very important in the production system for inventory, especially in planning the purchase and delivery of raw materials and components. Third, the production of large quantities of inventory items is more structured.
Pemberdayaan Masyarakat Desa Grujugan melalui Pelatihan Hilirisasi dan Pengolahan Udang Vaname untuk Meningkatkan Nilai Tambah Produk Lokal Rachmatullah, Sholeh; Gazali; Matsaini; Izet Alfian Fatahillah; Indah Eka Wahyuni; Alfin; Nor Hasanah; Salam Bin Su’aib
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3619

Abstract

Desa Grujugan, Kecamatan Gapura, Kabupaten Sumenep, merupakan wilayah pesisir dengan potensi budidaya udang vaname yang tinggi, namun pemanfaatan nilai tambah komoditas tersebut masih terbatas karena minimnya keterampilan pengolahan dan rendahnya literasi teknologi masyarakat. Program pengabdian ini bertujuan untuk meningkatkan kapasitas masyarakat melalui pelatihan pengolahan udang vaname, teknik pengemasan, dan strategi pemasaran produk olahan. Metode yang digunakan meliputi pembelajaran berbasis komunitas, demonstrasi langsung, dan praktik produksi untuk memastikan transfer keterampilan secara optimal. Hasil kegiatan menunjukkan peningkatan signifikan pada kemampuan teknis peserta dalam mengolah udang serta terbentuknya dua produk olahan baru, yaitu ebi furai dan udang keju dalam bentuk frozen food. Penjualan perdana melalui sistem pre-order menghasilkan pendapatan Rp998.000 dengan laba bersih Rp260.000, menunjukkan adanya peluang ekonomi yang menjanjikan bagi masyarakat. Selain itu, mitra telah memperoleh Nomor Induk Berusaha (NIB) sebagai bentuk legalitas usaha yang memperkuat keberlanjutan program. Secara keseluruhan, kegiatan ini berhasil mendorong hilirisasi komoditas perikanan, meningkatkan kemandirian ekonomi, dan memperluas peluang usaha masyarakat Desa Grujugan. Program ini direkomendasikan untuk dikembangkan lebih lanjut melalui pendampingan lanjutan, peningkatan standardisasi produk, serta penguatan jejaring pemasaran dan kemitraan dengan pemerintah serta pelaku industri terkait.
APPLICATION of MANUFACTURING SYSTEMS TO CALCULATE PRODUCTION TARGET NEEDS PRIDE CHAIR DESIGN Rosyadi N R, Imron; Matsaini
Tibuana Vol 4 No 01 (2021): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.4.01.3173.23-27

Abstract

A process in a company or industry will never be separated from the name of the production, production is an important part of the running of a company or industry. This research aims to provide input to the company to be able to calculate the need for future production targets based on previous production data so that the company can prepare all production needs. Production can also be interpreted as an activity to increase the use of goods and benefits in fulfilling daily activities. In practice, a person or business entity that carries out production activities is called a producer. Producers produce goods to be sold to meet the needs of others and theirindividuals. Production activities, there is an activity of processing raw materials into semi-finished materials, and then proceeding from semi-finished materials to finished materials. Therefore, a separate focus is needed to determine the amount of production, output, and input that is done. One thing that can be done is knowing up to calculating the needs of all processes to the production target. While the focus of production activities from the production system to inventory is First, forecasting is important and foremost. Second, inventory control is very important in the production system for inventory, especially in planning the purchase and delivery of raw materials and components. Third, the production of large quantities of inventory items is more structured.
Quality Control of Glass Bottle Drinking Water Products Using the Six Sigma Method Prasetyowati, Erwin; Matsaini; Sofwanul Bary; Mohammad Fajar
Tibuana Vol 8 No 2 (2025): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.8.2.10200

Abstract

This study aims to strengthen production performance and product quality to achieve various financial and strategic goals, such as market share, competitiveness, and profitability. The problem faced by this company is in product quality control where there are still defective products that arise during the production process. Therefore, this study uses Six Sigma with the concept of Difine Measure Analysis Improve Control (DMAIC) as a step to optimize production procedures at UD. NUSAQU whose product is bottled drinking water. The focus of this study is visual of product defects in the form of cups which are divided into two, namely Grade A and Grade B, which are distinguished based on the plastic cup material used. The results of data testing show that in Grade A and Grade B, slanted lid damage has the highest level of damage, but in Grade B the results are the same as leaking cups. The DPMO value produced in Grade A is 62,633.914, while in Grade B it is 130,961.47. The smaller the DPMO value, the better the product quality. The average value of Six-Sigma for Grade A is 3.03, while Grade B is 2.63. Based on these values, it can be concluded that Grade A has better quality than Grade B, but both require improvement and enhancement efforts to achieve 6 sigma. 
Co-Authors Alfin Erwin Prasetyowati Gazali Indah Eka Wahyuni Izet Alfian Fatahillah Mohammad Fajar Nor Hasanah Rachmatullah, Sholeh Rosyadi N R, Imron Salam Bin Su’aib Sofwanul Bary