Harun, Iriyani
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Total Total Energy Intake, Ultra-Processed Food (UPF) Consumption and its Implication on the Nutritional Status of Adolescents of SMP PGRI Cibaribis, Bandung District : New Submit Iriyanti dkk harun, iriyanti; Harun, Iriyani; Riana, Asysyifa; Irawan, Galuh Chandra
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 6 No 1 (2026)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v6i1.58868

Abstract

Adolescent nutritional status reflects health conditions and is influenced by unbalanced diets, including high consumption of ultra-processed foods (UPF). This study aimed to analyze the relationship between total energy intake and frequency of UPF consumption with the nutritional status of adolescents at SMP PGRI Cibaribis, Bandung Regency. The research design used a quantitative observational analytic approach with a cross-sectional design. A sample of 71 students was selected using proportional random sampling technique. Data were collected through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and anthropometric measurements. Bivariate analysis using Chi-square test. Results showed the majority of respondents had high energy intake (36.6%) and frequently consumed UPF (76.1%). However, there was no significant relationship between energy intake and nutritional status (p=0.312) nor between frequency of UPF consumption and nutritional status (p=0.644). This finding indicates that both variables do not directly affect the nutritional status of adolescents. Future research is recommended to include other variables such as physical activity, consumption quality, and lifestyle factors that can affect nutritional status more comprehensively. Key words: energy intake, ultra-processed food (UPF), adolescents, nutritional status
Aktivitas Fisik Berjalan Kaki terhadap Pencegahan Penyakit Tidak Menular (Noncommunicable disease) : Literatur Review Harun, Iriyani
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
Publisher : citeus

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Abstract

Non-communicable diseases are chronic diseases that tend to last longer and are the result of a combination of genetic, environmental and lifestyle factors that show increasing numbers and are the number one cause of death in the world. One of the factors that cause the increasing prevalence of NCD is physical inactivity to contribute to global death and is expected to continue to increase. In Indonesia, the inactive condition also has increased so that it has a higher risk of suffering from cardiovascular diseases such as hypertension, obesity, hypercholesterolemia, and several other diseases. Walking is one form of simple physical activity that can be accessed by everyone and is beneficial to health, but research related to increasing physical activity, especially walking for handling non-communicable diseases is still very limited, especially in Indonesia. This review article aims to present some information related to the benefits of physical activity, especially walking as an effort to deal with the problem of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. The study method was conducted on several articles obtained from online search results through, Scopus, PubMed, Google Scholar, Science Direct, published in the last 10 years with keywords walking, physical activity, hypertension, lipid profile, obesity. The results of the study showed that walking interventions and dietary changes had a significant influence on the prevention of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. Components of walking exercise interventions such as frequency, duration, and intensity are the main keys to the success of the intervention. The review provided can be useful as one of the health promotion strategies to increase daily physical activity and reduce chronic illness in inactive adults.