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All Journal Jurnal Penelitian IPTEKS Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Archive: Jurnal Pengabdian Kepada Masyarakat Jurnal Mahasiswa Entrepreneur Journal of Community Service and Society Empowerment Agri Analytics Journal Jurnal Agribest
Widjayanti, Fefi Nurdiana
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Analisis Wilayah Komoditas Cabai Rawit di Kabupaten Jember Torik, Rifky; Widjayanti, Fefi Nurdiana; Fauzi, Nurul Fathiyah
Jurnal Agribest Vol. 9 No. 1 (2025): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v9i1.1953

Abstract

Dari sisi ekonomi, cabai rawit termasuk komoditas dengan nilai ekonomis yang cukup tinggi yang tercermin dari kontribusi dalam perkembangan inflasi Indonesia. Hal ini disebabkan permintaan konsumen terhadap komoditas cabai rawit cukup tinggi sementara ketersediaan cabai rawit dipasaran sangat minim. Hal inilah yang menyebabkan harga jual cabai rawit di pasaran mengalami peningkatan signifikan (Wehfany et al., 2022). Tujuan penelitian adalah (1) mengetahui kecamatan di Kabupaten Jember yang merupakan sektor basis cabai rawit. (2) mengetahui derajat lokalita dan (3) mengetahui derajat spesialisasi komoditas cabai rawit di Kabupaten Jember. Metode yang digunakan adalah metode analitik dan deskriptif dan analisis data (1) Location Quetiont (LQ) (2) analisis lokalita (Lp) dan (3) analisis  spesialisasi (Sp). Dari hasil penelitian dapat disimpulkan: (1) sektor basis komoditi cabai rawit di Kabupaten  Jember berada di 29 Kecamatan dari 31 Kecamatan yaitu Kecamatan Ajung, Ambulu, Arjasa, Bangsalsari, Balung, Gumukmas, Jelbuk, Jenggawah, Jombang, Kalisat, Kaliwates, Kencong, Ledokombo, Mayang, Mumbulsari, Panti, Pakusari, Patrang, Puger, Rambipuji, Semboro, Silo, Sukorambi, Sukowono, Sumberbaru, Sumberjambe, Sumbersari, Tanggul, Tempurejo, Umbulsari, dan Wuluhan, dengan nilai LQ rata-rata yaitu 2,21 yang artinya Kabupaten Jember  dapat memenuhi kebutuhan wilayahnya sendiri sebesar 1 dan untuk ekspor ke wilayah lain sebesar 1,21 (2) Karakteristik persebaran komoditas cabai rawit di wilayah Kabupaten Jember tidak terlokalita dengan nilai koefisien rata-rata lokalita sebesar 0,07. (3) Karakteristik pengusahaan komoditas cabai rawit di Kabupaten Jember tidak terspesialisasi dengan nilai koefisien spesialisasi rata-rata sebesar 0,09.
Business Model Canvas as a Means of Entrepreneurship Education at Sangkhom Islam Wittaya School Thailand Widjayanti, Fefi Nurdiana; Soraya, Zalkha; Burhanuddin, Burhanuddin; Nasrullah, Nasrullah; Ardiansyah, Ardiansyah
Journal of Community Service and Society Empowerment Том 3 № 03 (2025): Journal of Community Service and Society Empowerment
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jcsse.v3i03.2079

Abstract

This Community Service Programme (PKM) aims to enhance the entrepreneurial understanding and skills of 30 upper–secondary students at Sangkhom Islam Wittaya School, Thailand, through the application of the Business Model Canvas (BMC) as a learning medium. The background of this activity stems from the school’s need to strengthen entrepreneurship education that is practical and easy for students to grasp. The methods employed include preliminary observation, interactive training, guidance in developing the BMC, and evaluation through students’ project outputs and teachers’ feedback. The results indicate that the students were able to understand the nine elements of the BMC and apply them in designing simple business ideas in a more structured manner. Teachers also acknowledged the effectiveness of the BMC as a tool to support entrepreneurship learning. The contribution of this activity lies in its tangible enhancement of students’ business literacy and creativity through the application of the Business Model Canvas (BMC). It also contributes to strengthening the entrepreneurship curriculum in schools by introducing learning that is more practical, applied, and innovative.
Co-Authors Ajusalanov, Tirta Ashar ARDIANSYAH ARDIANSYAH Burhanuddin Burhanuddin Fauzi, Nurul Fathiah Fauzi, Nurul Fathiyah Fauziah, Nurul Fathiyah Henik Prayuginingsih Hidayatullah, Moch Herdi Intan Pahlevy, Siti Choirunnisa Mohamad Holil Baihaki Nasrullah Nasrullah Pamadi, Fajar Rosa, Firlana Saifudin, Ilham Siti Aminah Torik, Rifky Trias Setyowati, Trias Wijaya, Insan Zahra, Farah Zakaria, Ramadhani Ikhsan Zalkha Soraya