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All Journal Jurnal Pengabdian Masyarakat DEDIKASI Jurnal Ilmiah Pengabdian dan Inovasi Indonesian Journal of Community Empowerment (IJCE) Journal of Fundus
Suryatim pratiwi, Yopi
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Nursing Public Health Social Sciences

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Journal : Journal of Fundus

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Efektifitas Jantung Pisang (Musa Paradisiaca) Terhadap Peningkatan Produksi ASI Suryatim Pratiwi, Yopi; Handayani, Sri; Widya Cahyan, Devieta
Journal of Fundus Vol. 2 No. 1 (2022): Journal of Fundus
Publisher : STIKES Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/fundus.v2i2.249

Abstract

Air Susu Ibu (ASI) adalah makanan terbaik bayi yang nutrisinya kompleks dan mengandung zat gizi sesuai dengan kebutuhan bayi untuk pertumbuhan, kekebalan, mencegah berbagai penyakit serta untuk kecerdasan bayi. WHO merekomendasikan pemberian ASI selama 6 bulan dan dilanjutkan pemberian ASI sampai dua tahun pertama kehidupan. Komposisinya sesuai untuk pertumbuhan dan perkembangan bayi tetapi banyak hambatan untuk dapat bertahan menyusui hal ini juga disebabkan karena produksi ASI ibu yang kurang sehingga ASI tidak dapat keluar dengan lancar dan kebutuhan bayi menjadi tidak tercukupi. Masalah yang ditimbulkan dari ibu menyusui adalah produksi ASI yang tidak maksimal, sehingga banyak bayi yang kebutuhan nutrisinya kurang karena ibu tidak dapat memberikan ASI maksimal yang sesuai dengan kebutuhan nutrisi bayi. Penatalaksanaan yang dapat dilakukan untuk memperbanyak produksi ASI misalnya dengan cara mengkonsumsi sayur sayuran, adapun contoh sayuran yang dapat meningkatkan Produksi ASI adalah Jantung Pisang. Jantung pisang merupakan jenis tanaman yang mengandung laktagogum memiliki potensi dalam menstimulasi hormon oksitosin dan prolaktin seperti alkaloid, polifenol, steroid, flavonoid dan substansi lainnya paling efektif dalam meningkatkan dan memperlancar produksi ASI. Laktagogum dapat meningkatkan atau memperlancar pengeluaran ASI.
Srining Fitokimia Puding Daun Kelor (Moringa Oleifera ) Sebagai Pelancar Asi Suryatim Pratiwi, Yopi; Handayani, Sri; Zulfiana, Yesvi
Journal of Fundus Vol. 3 No. 2 (2023): Journal of Fundus
Publisher : STIKES Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/fundus.v4i1.350

Abstract

Diterima 4 Agustus 2023 Diterbitkan 20 Septemeber 2023Key words: Faded leaf pudding, ASI LauncherKata Kunci Puding daun kelor, Pelancar ASIBackground: Breast milk (ASI) is the best nutrition for babies because it is easy to digest and contains nutrients needed for growth and immunity. Exclusive breastfeeding can reduce infant morbidity and mortality. Insufficient breast milk production is a common complaint expressed by mothers, especially in the first week of postpartum. The use of Laktogogum (Laktogogue) is one way that can be done to increase the rate of secretion and production of breast milk. The Moringa plant (Moringa Oleifera) is a local food ingredient that has the potential to be developed by breastfeeding mothers. Moringa leaves can be prepared in the form of pudding. Pudding can be used as an additional alternative food that uses Moringa leaves for breastfeeding mothers. Method: The method in this research is to carry out laboratory tests on Moringa leaf pudding at the Analytical Chemistry Laboratory, Faculty of Mathematics and Natural Sciences, Mataram University on May 8 2023. Alkaloid screening uses Mayer and Dragendorff reagents. Results: The research results showed that moringa leaf pudding (Moringa oleifera) contained alkaloid compounds. Conclusion: Utilizing Moringa leaf pudding is an alternative that can be used to overcome the problem of insufficient breast milk production.
Hubungan Pengetahuan Ibu Terhadap Pemberian ASI Ekslusif Kamila, Nurul Auliya; Suryatim Pratiwi, Yopi
Journal of Fundus Vol. 4 No. 2 (2024): Journal of Fundus
Publisher : STIKES Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/fundus.v5i1.454

Abstract

Background: Breast milk is the first natural food for babies during the first six months of life which meets the baby's nutritional needs for optimal growth, development and health. There are various factors that influence exclusive breastfeeding, including the mother's knowledge about exclusive breastfeeding. Research objective: To determine the relationship between maternal knowledge and exclusive breastfeeding in the Cakranegara Health Center. Research design: the type of research used is quantitative research with a descriptive correlation design with a cross sectional approach. The population in this study was 130 breastfeeding mothers. Data analysis used the chi-square test. Research results: Characteristics of respondents, mostly aged between 20-35 years, totaling 44 people (88.0). 26 people (52.0%) had completed high school education, 17 people (34.0%) worked as traders. Meanwhile, 6 people had good knowledge about exclusive breast milk (12.0%), 14 people had good knowledge about exclusive breast milk (28.0%), 30 mothers had poor knowledge (60.0%). Meanwhile, there were 17 mothers who gave breast milk exclusively to their children (34.0%). There is a relationship between maternal knowledge and exclusive breastfeeding in the working area of the Cakranegara Community Health Center, with p value: 0.004 < a 0.005 so that Ho is rejected and Ha is accepted. Research Conclusion: There is a relationship between maternal knowledge and exclusive breastfeeding. Suggestion: There is a need for education regarding exclusive breastfeeding to the community in the Cakranegara Health Center.
Kompres Daun Kubis (Brassica Oleracea Var. Capitata) Sebagai Upaya Mengurangi Nyeri Payudara Pada Ibu Menyusui Kamila, Nurul Auliya; Suryatim Pratiwi, Yopi
Journal of Fundus Vol. 5 No. 1 (2025): Journal of Fundus
Publisher : STIKES Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/fundus.v5i1.455

Abstract

Background: Breastfeeding is a natural event for women that is beneficial for both mother and baby. One of the breastfeeding problems that often occurs in the early postpartum period is breast engorgement. Breast engorgement is caused by narrowing of the lactiferous ducts or by glands that are not completely emptied. Breast engorgement occurs due to increased blood flow to the breasts along with breast milk production. Ineffective breastfeeding frequency that can be caused by several factors including sore nipples during breastfeeding, the mother's decision to occasionally delay breastfeeding, and inefficient breastfeeding techniques are some of the causes of breast engorgement. This is painful and swollen, and can occur in part or all of the breasts. The general objective of this study was to determine the effect of giving cabbage leaf compresses on the intensity of pain and breast engorgement in breastfeeding mothers. Method: This research method uses Pre-Experimental with a One group pre test-post test design. The population in this study were all multiparous breastfeeding mothers within 7 days of postpartum with a sample of 19 breastfeeding mothers. Results: This study shows that there is an effect of cabbage leaf compresses on the intensity of pain and breast swelling in breastfeeding mothers with a p value of 0.01 or p <0.05. Conclusion: There is an effect of giving cabbage leaf compresses on the intensity of pain and breast swelling in breastfeeding mothers.
Co-Authors Handayani, Sri Herlina, Siskha Maya Kamila, Nurul Auliya Sri . Handayani Sri Handayani Widya Cahyan, Devieta Yesvi Zulfian Yesvi Zulfiana