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All Journal Jurnal Zarah Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Journal of Educational Chemistry (JEC) PSEJ (Pancasakti Science Education Journal) Journal of Community Service (Abdisci)
Azizah, Dewiantika
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : Journal of Community Service (Abdisci)

 1 
Processing Coffee Grounds Waste as a Planting Media in the Use of Organic Fertilizer in Pabedilan Wetan Village, Cirebon Regency Noorhayati Sutisno, Aliet; Azizah, Dewiantika; Novianawanti, Noor; Nurdiyanti, Dewi
Jurnal Abdisci Vol 1 No 2 (2023): Vol 1 No 2 Tahun 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i2.126

Abstract

 So far, the increase in coffee bean utilization is not directly proportional to itsenvironmental impact. The benefits of coffee beans for health should align with how coffeewaste is also valuable in strengthening the community's economy. Educational steps areneeded for coffee cafes as waste producers. As university personnel, we should mediate thisgap. Community service activities are carried out at QQ café as part of a coffee wasteprogram to be used by farmer groups (POKTAN) Mrengkel I, Pabedilan District, CirebonRegency. This community service activity aims to educate the public how coffee wasteproduced routinely by QQ café as much as 4-5 kg in a week, can be absorbed by theMrengkel I group, Pabedilan District, Cirebon Regency as a party who needs coffee wasteas an alternative to organic fertilizer. Service activities are carried out for four months. Theresults showed that waste management started with sorting techniques on the part of coffeewaste producers for four months, continued at the fermentation step of waste that wassuccessfully collected in a particular vessel, and then ended with waste being handed overto the farming community along with a book on the use of coffee grounds to be used as analternative to organic fertilizer at least succeeded in educating and mediating one party tothe other. That way, the community service activities that we carry out are a form ofdissemination of our research results in educating the public while developing science andtechnology.
PREVENTION OF EARLY MARRIAGE THROUGH A TALK SHOW ON HEALTHY FOOD CONSUMPTION BASED ON ANCIENT AGRICULTURE Azizah, Dewiantika; Dewanti, Lucky; Suriyani, Suriyani; Samsul, Dadan
Jurnal Abdisci Vol 2 No 3 (2025): Vol 2 No 3 Tahun 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v2i3.601

Abstract

Abstract. Early marriage is one of the social phenomena where marriage occurs due to unwanted pregnancy, due to promiscuous sexual behavior. The impact of early marriage is that adolescents who experience drowning syndrome during pregnancy so that their children have low birth weight (BBLR) and also miscarriages. The purpose of this community service is to provide counseling in the form of a talk show about the prevention of early marriage through the consumption of healthy food based on ancient agriculture and to find out the response of residents to the talk show activities carried out. The method used by the author in this study is using the following methods: (a) a survey of residents who have been married early, (b) sharing and discussing talk show materials with ancient agricultural experts and (c) interviews with residents regarding the response in these activities. The results of this counseling activity provide education that is quite effective to increase the knowledge of adolescents, regarding the prevention of early marriage which is carried out by consuming healthy food by participating in ancient agricultural activities. The social impact of residents gives a positive response to the talk show activities, the environmental impact felt is the enthusiasm of residents to participate in the implementation of ancient agriculture, and the economic impact is that through the ancient agriculture program, residents are not only equipped with knowledge but can create businesses by producing several products with economic value.
Co-Authors Cahyani, Mutiara Dwi Dewanti, Lucky Fatimatuzzahra, Anita Gusman, Tania Avianda Kisworo, Banu Listanty, Ruri Vhirgiani Noorhayati Sutisno, Aliet Novianawanti, Noor Nurdiyanti, Dewi Nurwanti Fatnah Samsul, Dadan Suriyani Suriyani, Suriyani