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Suminar, Nor
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Agriculture, Biological Sciences & Forestry

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MEAT ANALOG DARI PROTEIN CURD KACANG MERAH (Phaseolus vulgaris L) DENGAN TEPUNG BIJI KECIPIR (Psophocarpus tetragonolobus) SEBAGAI BAHAN PENGISI : SIFAT FISIKOKIMIA Nurhartadi, Edhi; Anam, Choirul; Ishartani, Dwi; Parnanto, Nur Heriyadi; Laily, Rysda Aina; Suminar, Nor
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.059 KB) | DOI: 10.20961/jthp.v0i0.12908

Abstract

Co-Authors Choirul Anam AM Diponegoro Dwi Ishartani Edhi Nurhartadi Laily, Rysda Aina Nur Heriyadi Parnanto