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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Pijar MIPA Jurnal Pepadu
Ashari, M
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Mathematics Physics Public Health Social Sciences

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MENINGKTAN KETERAMPILAN PETERNAK KAMBING DALAM MEMILIH DAN MEMPERSIAPKAN TERNAK BAKALAN DI KELOPOK TERNAK MUDA BAKTI BAROKAH FARM LOMBOK TENGAH Ashari, M; Poerwoto, Happy; Andriati, Rina; Suhardiani, Rr. Agustien; Hidjaz, Tahyah
Jurnal Pepadu Vol 5 No 3 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i3.5863

Abstract

Pengabdian kepada masyarakat ini dilaksanakan pada Kelompok Peternak “Muda Bakti Barokah (MBB) Farm“ di dusun Tompek desa Lelong Kecamatan Praya Tengah Kabupaten Lombok Tengah pada tanggal 28 Juli 2024. Kegiatan ini bertujuan untuk memberikan informasi kepada para peternak kambing penggemukan bahwa peningkatan performan produksi kambing yang digemukkan dapat dilakukan melalui penggunaan bakalan yang baik/tepat dan pengelolaan/manajemen ternak yang baik. Kegiatan ini dilakukan dengan metode ceramah dan diskusi (penyuluhan) dan penyebaran informasi melalui penyebaran brosur dan liflet mengenai tatalaksana bakalan dan tatalaksana pemeliharaan rutin ternak kambing yang meliputi tatalasana pakan, kesehatan dan perkandangan. Kegiatan ini dilakukan terhadap para peternak kambing penggemukan, penyuluh peternakan lapangan (PPL) serta para staf Kantor Desa. Para peserta penyuluhan memperlihatkan respon positif terhadap materi yang disampaikan oleh tim pengabdian kepada masyarakat Fakultas Peternakan Unram, hal ini diperlihatkan dari antusias/ketertarikan peserta dalam menyampaikan pertanyaan-pertanyaan yang berkaitan dengan pemilihan dan manajemen bakalan, manajemen pemeliharaan, manajmen pakan dan penanganan kesehatan serta penyebab rendahnya performan produksi kambing yang digemukkan.
Study Efisiensi Reproduksi Kambing Kacang dan Hasil Persilangannya Dengan Kambing Boer (Boerka) di Lombok Ashari, M; Suhardiani, Agustien; Perwoto, Happy; Hidjaz, Tahyah; Andriati, Rina
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.642

Abstract

This research was carried out with the aim of determining the reproductive efficiency of Kacang goats and goats resulting from crosses with Boer goats (Boerka goats). This research was carried out in the area of ​​development of the Kacang goat and a cross between the Kacang goat and the Boer goat (Boerka) in Lombok with the aim of determining the level of reproductive efficiency of the Boerka goat and the Kacang goat in the people's breeding business. The variables observed include: An Estrus Post Partum, Open Days, service per conception, service period and kid interval, litter size and first mating after giving birth. Location determination was carried out using purposive sampling based on the breed of goats being kept. Livestock samples were taken randomly from 60 mother goats (30 Kacang mother goats and 30 Boerka mother goats). The observation data was tabulated using the Excel program and then analyzed using the t-test. Data analysis activities use Genstat software. Goat race/breed has no significant effect (P > 0.05) on the first estrus after giving birth, service conception and number of offspring per birth, but has a significant effect (P < 0.05) on service period, days open and calving interval (kid interval). The calving interval for the mother Kacang goat is longer, namely 253.00 ± 14.87 days (8.4 months) compared to the mother Boerka goat, namely 234.86 ± 07.09 days (7.8 months).
MENINGKTAN KETERAMPILAN PETERNAK KAMBING DALAM MEMILIH DAN MEMPERSIAPKAN TERNAK BAKALAN DI KELOPOK TERNAK MUDA BAKTI BAROKAH FARM LOMBOK TENGAH Ashari, M; Poerwoto, Happy; Andriati, Rina; Suhardiani, Rr. Agustien; Hidjaz, Tahyah
Jurnal Pepadu Vol 5 No 3 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i3.5863

Abstract

Pengabdian kepada masyarakat ini dilaksanakan pada Kelompok Peternak “Muda Bakti Barokah (MBB) Farm“ di dusun Tompek desa Lelong Kecamatan Praya Tengah Kabupaten Lombok Tengah pada tanggal 28 Juli 2024. Kegiatan ini bertujuan untuk memberikan informasi kepada para peternak kambing penggemukan bahwa peningkatan performan produksi kambing yang digemukkan dapat dilakukan melalui penggunaan bakalan yang baik/tepat dan pengelolaan/manajemen ternak yang baik. Kegiatan ini dilakukan dengan metode ceramah dan diskusi (penyuluhan) dan penyebaran informasi melalui penyebaran brosur dan liflet mengenai tatalaksana bakalan dan tatalaksana pemeliharaan rutin ternak kambing yang meliputi tatalasana pakan, kesehatan dan perkandangan. Kegiatan ini dilakukan terhadap para peternak kambing penggemukan, penyuluh peternakan lapangan (PPL) serta para staf Kantor Desa. Para peserta penyuluhan memperlihatkan respon positif terhadap materi yang disampaikan oleh tim pengabdian kepada masyarakat Fakultas Peternakan Unram, hal ini diperlihatkan dari antusias/ketertarikan peserta dalam menyampaikan pertanyaan-pertanyaan yang berkaitan dengan pemilihan dan manajemen bakalan, manajemen pemeliharaan, manajmen pakan dan penanganan kesehatan serta penyebab rendahnya performan produksi kambing yang digemukkan.
The Influence of Wet Aging on pH, Meat Color, Fat Color and Water Holding Capacity of Bali Beef from Traditional Slaughterhouses in Lombok Fitriani, Baik Mesy Darita; Dahlanuddin, Dahlanuddin; Fahrullah, Fahrullah; Bulkaini, Bulkaini; Ashari, M; Firhamsah, Ikhwan; Gifari, Zaid Al
Jurnal Pijar Mipa Vol. 20 No. 7 (2025): in Progress
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i7.10400

Abstract

Beef quality plays a vital role in ensuring consumer satisfaction and market competitiveness, particularly in regions where traditional slaughtering practices remain prevalent. This study aimed to evaluate the physical quality of Bali beef obtained from traditional slaughterhouses on Lombok Island and to determine the effect of wet aging on meat quality. The experiment used longissimus dorsi muscle samples from 1 to 3-year-old male Bali cattle. Physical parameters analyzed included pH, meat color, fat color, and water-holding capacity (WHC). Data were analyzed using a Factorial Completely Randomized Design followed by Duncan’s Multiple Range Test. Results showed that wet aging had a significant effect (p<0.05) on most physical parameters. The pH decreased from 5.85 to 5.57, meat color became slightly darker due to myoglobin oxidation, and fat color became lighter under vacuum conditions. WHC increased from 47.13% to 50.34%, indicating improved water retention. Based on these findings, it can be concluded that beef from traditional slaughterhouses in Lombok still meets the quality standards of fresh meat. Furthermore, the 21-day wet aging process significantly enhanced the physical quality of Bali beef without causing adverse effects, demonstrating its potential as a practical post-slaughter treatment to improve the competitiveness of local beef products.
Co-Authors Bulkaini (Bulkaini) Dahlanuddin Dahlanuddin, Dahlanuddin Fahrullah, Fahrullah Fitriani, Baik Mesy Darita Gifari, Zaid Al Hidjaz, Tahyah Ikhwan Firhamsah Perwoto, Happy Poerwoto, Happy Rina Andriati, Rina Suhardiani, Agustien Suhardiani, Rr. Agustien