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All Journal Animal Production : Indonesian Journal of Animal Production Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Gema Ngabdi Agrimansion: Agribusiness Management & Extension
Dahlanuddin Dahlanuddin, Dahlanuddin
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Weaning and Supplementation Increase Liveweight Gain of Bali (Bos javanicus) Cattle of Small-holder Farmers in Central Lombok, Indonesia Dahlanuddin, Dahlanuddin; Yulianto, TB; Priyanti, A; Poppi, DP; Quigley, SP
ANIMAL PRODUCTION Vol 14, No 3 (2012): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.893 KB)

Abstract

Abstract. One of the constraints for improving productivity of Bali cattle in west Nusa Tenggara Province is the low growth rate of weaned calves. Results of on-station experiments showed that Sesbania grandiflora (sesbania) supplementation can significantly increase live weight gain of weaned calves. The objective of this experiment was to investigate whether sesbania supplementation can increase live weight gain of weaned calves and improve farmer income. This experiment was carried out in Tandek, Labulia Village (treatment village) and in Kelebuh and Sukaraja villages (control villages) central Lombok District from April to October 2008. A total of 21 calves (9 males and 12 females) aged 237±7 days with initial live weight of 122.3±4.5 kg were monitored in Kelebuh and Sukaraja villages (control villages). During the same period, 25 calves (13 males and 12 females) aged 237±6 days with initial weight of  108.8±4.1 kg were monitored in Tandek Village (treatment village) and fed fresh sesbania at 1% dry matter of live weight. To ensure that sesbania was fed at the recommended level, regular weighing of sesbania offered by each farmer was conducted 2-3 times per week. All calves were weighed every month to determine live weight gain. Farmers from the control villages and other villages were invited to a field day conducted in the treatment village at the end of the experiment. The results showed that sesbania supplementation significantly increased live weight gain (0.36±0.01 kg/day for calves in the treatment village compared to 0.22±0.01 kg/day for those in the control villages), increased body condition and health of the calves and improved farmer income. Weaning management and supplementation with sesbania was very easy to implement so most of the farmers participated in this study stated that they were willing to continue this feeding management.Keywords: Bali calves, growth, early weaning, Sesbania grandiflora, LombokAbstrak. Salah satu permasalahan untuk meningkatkan produktivitas sapi Bali di NTB adalah rendahnya tingkat pertumbuhan pedet lepas sapih. Hasil kajian di pusat penelitian menunjukkan bahwa suplementasi dengan pakan lokal seperti daun turi terbukti dapat meningkatkan pertambahan bobot badan pedet lepas sapih secara nyata. Penelitian ini bertujuan untuk menguji apakah suplementasi dengan daun turi pada peternakan skala kecil dapat mempercepat pertumbuhan pedet lepas sapih dan meningkatkan pendapatan peternak. Penelitian dilakukan di Dusun Tandek, desa Labulia Lombok Tengah (lokasi intervensi) dan di Desa Kelebuh dan Sukaraja Kecamatan Praya Tengah (lokasi kontrol), Kabupaten Lombok Tengah mulai bulan April sampai Oktober 2008. Sejumlah 21 ekor pedet (9 jantan dan 12 betina) yang berumur 237±7 hari dengan bobot badan awal 122,3±4,5 kg diamati di Desa Kelebuh dan Sukaraja (lokasi kontrol). Pada saat yang sama, 25 ekor pedet (13 jantan dan 12 betina) berumur 237±6 hari dengan bobot badan awal 108,8±4,1 kg diamati di Tandek (lokasi intervensi) dan diberikan pakan tambahan berupa daun turi (sekitar 1% BK dari bobot badannya). Untuk memastikan jumlah daun turi diberikan sesuai dengan rekomendasi, dilakukan penimbangan daun turi yang diberikan secara acak dua sampai 3 kali seminggu. Penimbangan bobot badan dilakukan setiap bulan dan pada akhir penelitian dilakukan temu lapang dengan mengundang peternak dari lokasi kontrol dan lokasi lainnya di Lombok Tengah. Hasil penelitian menunjukkan bahwa penyapihan dan suplementasi daun turi secara nyata meningkatkan pertambahan bobot badan lepas sapih (0,36±0,01 kg/hari pada kelompok intervensi dibandingkan dengan 0,22±0,01 kg/hari pada lokasi kontrol), meningkatkan kondisi dan kesehatan pedet dan meningkatkan keuntungan peternak. Manajemen penyapihan dan suplementasi dengan daun turi sangat mudah dilakukan sehingga sebagian besar peternak yang berpartisipasi dalam temu lapang menyatakan bersedia menerapkannya.Kata kunci : Sapi Bali, pertumbuhan, penyapihan, Sesbania grandiflora, Lombok Dahlanuddin et al/Animal Production 14(3):173-179, September 2012
PREFERENSI WARGA KOTA MATARAM TENTANG DAGING PREMIUM Hermansyah, Hermansyah; Thei, Ruth Stella Petrunela; Dahlanuddin, Dahlanuddin
JURNAL AGRIMANSION Vol 25 No 1 (2024): Jurnal Agrimansion April 2024
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v25i1.1651

Abstract

This study aims to examine the preferences of residents of Mataram City, West Nusa Tenggara Province, in choosing and consuming premium beef. Premium meat has recently been produced from cattle on Sumbawa Island and also from cattle developed on Lombok Island in recent years. This study used a survey approach. Interviews were conducted with 86 small-medium income residents of Mataram with an income range of Rp 5 million - Rp 30 million per month. Respondents consisted of housewives and several men. Premium meat consumption in this study was in the form of beef purchased in a special place in fresh or processed form or in the form of premium meat enjoyed in restaurants or cafes. The results showed that the preference of Mataram City residents towards premium meat was relatively good as reflected in the recognition of residents that premium meat is classified as tender, more juice and soft. The frequency and intensity of premium meat consumption by residents of Mataram City, especially in restaurants and cafes, is still relatively limited. More than half (55.81 percent) of Mataram residents enjoy premium meat 1-5 times per month and as many as 23 percent of Mataram residents rarely enjoy premium meat. The rest of the premium meat enjoys quite intensely.
Peningkatan Hardskill Ibu Rumah Tangga Sebagai Upaya Meningkatkan Penghasilan Keluarga Melalui Pelatihan Pembuatan Telur Asin Di Desa Bajo Kecamatan Soromandi Wandira, Ica Ayu; Yanuarianto, Oscar; Dahlanuddin, Dahlanuddin
Jurnal Gema Ngabdi Vol. 6 No. 2 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i2.440

Abstract

Counseling on "increasing the hard skills of housewives as an effort to increase family income through training in making salted eggs in Bajo Village, Soromandi District" was carried out in August by involving various community groups including duck breeders, Soromandi Village officials, and the community around the service location. This activity was carried out through counseling and discussion as well as short training through demonstration and practice on salted egg making. This extension involved more than 37 participants from the planned 20 participants and also involved 3 students who were in their final semester. The results of the extension showed that the extension participants were very enthusiastic about this training meter can be seen from active participation in all activities, especially during discussion and practice sessions and increased understanding of salted egg making in an effort to increase the added value of duck eggs produced including to increase egg storage time so that it can be consumed in a relatively longer period of time than ordinary consumption eggs and increase the selling value of eggs. Keywords: Eggs, salted eggs, dedication, Bajo Village
Sosialisasi penggunaan aplikasi QR & barcode scanner guna evaluasi kecukupan nutrisi ternak ruminansia pada kelompok tani di Desa Teluk Santong Kecamatan Plampang-Sumbawa Noersidiq, Azhary; Dilaga, Syamsul Hidayat; Dahlanuddin, Dahlanuddin; Amin, Muhamad; Yanuarianto, Oscar; Putra, Ryan Aryadin; Fahrulllah, Fahrullah; Maslami, Vebera
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27003

Abstract

Abstrak Kegiatan pengabdian dilaksanakan pada tanggal 18 Mei 2024 yang berlokasi di Desa Teluk Santong Kecamatan Plampang Kabupaten Sumbawa-NTB. Mitra kelompok tani ternak bernama “Putra Ano Siup” yang berdiri pada tanggal 3 Mei 2023 dan beranggotakan 10 orang dan pada saat hari kegiatan diikuti oleh 20 orang peserta. Permasalahan yang dihadapi adalah masih rendahnya tingkat produktivitas ternak yang disebabkan oleh kurangnya pengetahuan peternak dalam hal manajemen pemberian pakan, terutama dalam hal kecukupan nutrisi. Salah satu solusi yang dapat diterapkan adalah penggunaan aplikasi QR&Barcode Scanner yang dapat membantu peternak dalam mengevaluasi kualitas dan kecukupan nutrisi pakan secara mudah dan akurat. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan peternak dalam memanfaatkan teknologi digital guna mendukung produktivitas dan kesejahteraan ternak mereka. Dengan demikian, diharapkan produktivitas ternak di desa ini akan meningkat, yang pada akhirnya dapat meningkatkan kesejahteraan ekonomi masyarakat setempat. Metode kegiatan meliputi sosialisasi tentang pentingnya manajemen pemberian pakan yang baik dan benar bagi ternak ruminasisa khususnya dalam hal kecukupan nutrisi serta dikemas dengan pengenalan terhadap aplikasi QR&Barcode Scanner tersebut. Disimpulkan bahwa secara mayoritas, tingkat pemahaman peternak terhadap cara evaluasi kecukupan nutrisi ternak dan pemanfaatan aplikasi tersebut setelah dilaksanakan kegiatan sosialisasi bekisar 80%-90%. Hal ini dapat digunakan sebagai indikasi bahwa kegiatan telah berhasil dan mendapat respon yang baik dari peternak dan sebanyak 75% peserta bersedia menerapkan hal tersebut. Kata kunci: sosialisasi; QR code; evaluasi nutrisi; teluk santong. Abstract The partner organisation engaged in community service activities is the Livestock Farmer Group, designated as 'Putra Ano Siup', situated in Teluk Santong Village, Plampang District, Sumbawa Regency-NTB. The issue at hand is the low level of livestock productivity, which is a consequence of the lack of knowledge among farmers with regard to feeding management, particularly in terms of nutritional adequacy. One potential solution is the utilisation of QR and barcode scanner applications, which could assist farmers in the evaluation of feed quality and nutritional adequacy in a convenient and accurate manner. The objective of this activity is to enhance the knowledge and capabilities of farmers in leveraging digital technology to enhance the productivity and well-being of their livestock. It is therefore anticipated that there will be an increase in livestock productivity in this village, which will in turn lead to an improvement in the economic welfare of the local community. The activity method comprises a socialisation session on the importance of good and correct feeding management for ruminants, with a particular focus on nutritional adequacy. This is complemented by an introduction to the QR&Barcode Scanner application. It was determined that the majority of farmers demonstrated an understanding of the evaluation of livestock nutritional adequacy and the utilisation of the application following the socialisation activity, with a level of comprehension ranging from 80% to 90%. This can be considered an indicator of the activity's efficacy and the positive response it received from farmers, with as many as 75% of participants expressing a willingness to implement it. Keywords: socialisation; QR Code; nutrition evaluation; teluksantong.
Nutritional Content of Mixed Silage Pennisetum purpureum and Sesbania grandiflora With Different Additive Fermentations Yanuarianto, Oscar; Dilaga, Syamsul Hidayat; Amin, Muhamad; Dahlanuddin, Dahlanuddin; Noersidiq, Azhary; Almatini, Soviliana
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9303

Abstract

Forage consisting of grass and legumes is an important aspect of ruminant but availability is often dependent on the rainy season so preservation technology is needed, namely silage. This study aimed to determine the nutritional content of silage made from a mixture of Pennisetum purpureum and Sesbania grandiflora with different doses of fermentation additives. A Completely Randomized Design (CRD) was used, consisting of four treatments with five replications. They were P0: (75% Pennisetum purpureum + 25% Sesbania grandiflora), P1: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.1% additive), P2: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.2% additive), P3: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.3% additive). Each treatment was added 2% molasses and incubated for 21 days. The results showed that the addition of fermentation additives had no significant effect (P>0.05) on DM and OM content but had a highly significant effect (P<0.01) on increasing CP, EE, and TDN content and reducing CF content. The highest average DM and OM values were observed in P0 (21.02% and 89.27%, respectively), while the highest average increases in CP, EE, and TDN were found in P3 (15.31%, 2.85%, and 50.32%, respectively), and the greatest reduction in CF was also recorded in P3 (27.89%).
The Nutrient Composition of Fermented Maize Stover with Different Fermentors Yanuarianto, Oscar; Noersidiq, Azhary; Amin, Muhamad; Dilaga, Syamsul Hidayat; Dahlanuddin, Dahlanuddin; Imran, Tya
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6466

Abstract

In tropical areas like Indonesia, the presence of forage feed is significantly impacted by seasonal changes, resulting in abundance during the wet season and scarcity during the dry season. Agricultural waste is a solution as an alternative animal feed, one of which is corn stover. Research aimed at determining the nutritional composition of corn stover fermented with different fermentor was conducted at the Nutrition and Animal Feed Laboratory, Faculty of Animal Science, University of Mataram. This research was organized based on a completely randomized design with four treatments and five replications. They were T0: 1 kg corn stover (CS) without treatment, T1: 1 kg CS + 40 g Saccharomyces cerevisiae (SC); T2: 1 kg CS + 40 ml MA-11; T3: 1 kg CS + 20 gr SC + 20 ml MA-11. The variables observed were physical properties such as colour, texture and aroma and nutritional content (Dry matter (DM), Organic matter (OM), Crude Protein (CP), Crude Fibre (CF) and Crude Fat (CFa). The results showed that the addition of SC and MA-11 not give a significant effect (P>0.05) on CFa. However, the addition of them had a significant effect (P<0.05) on the decrease of DM, BO and SK content and the increase of PK content. The highest average BK and OM contents were obtained in T0 (control) at 81.44%, and 82.20%, the highest average CP and CFa contents were obtained in T2 (MA-11) at 9.36%, and 1.90%. The lowest average CF content was obtained in T2 (MA-11) at 26.40%.
Co-Authors A Priyanti Almatini, Soviliana Azhary Noersidiq DP Poppi, DP Fahrullah Fahrullah Hermansyah Hermansyah Imran, Tya Muhamad Amin Oscar Yanuarianto, Oscar Putra, Ryan Aryadin SP Quigley, SP Syamsul Hidayat Dilaga, Syamsul Hidayat TB Yulianto, TB Thei, Ruth Stella Petrunela Vebera Maslami Wandira, Ica Ayu