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Penggunaan Kerangka Kerja COBIT 4.1 Sebagai Hasil Evaluasi Pengelolaan Teknologi Informasi CV. INDOJAYA Wishnu Aribowo Probonegoro; Lili Indah Sari; parlia romadiana
JATISI (Jurnal Teknik Informatika dan Sistem Informasi) Vol 8 No 2 (2021): JATISI (Jurnal Teknik Informatika dan Sistem Informasi)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) STMIK Global Informatika MDP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/jatisi.v8i2.791

Abstract

The role, influence and use of information technology today impacts all companies, including CV Indojaya. CV. INDOJAYA is a retread tire manufacturing company as well as a distributor to various areas in the province of Bangka Belitung. The use of information technology has the potential to determine success, success, to gain a competitive advantage for the company. Increased use of information technology must be directly proportional to the investment that has been issued. For this reason, it is necessary to have good information technology governance, by evaluating the use of IT governance. In order for the investment in Information Technology that has been issued by CV Indojaya to be comparable to the objectives, CV Indojaya must implement good Information Technology Governance. Currently CV Indojaya has used and implemented the management of information technology, but there has never been an evaluation of the management of existing information technology. Therefore, it is necessary to evaluate the management of information technology using the COBIT 4.1 framework. Because COBIT (Control Objective for Information and Related Technology) has an information technology framework and provides guidance based on best practices according to ISACA to managers, auditors, users to bridge business aspects, IT control and technical needs. The results of this study using the measurement of maturity level, that CV Indojaya is currently still at level 2, namely Repeatable level,
Penggunaan Framework Laravel Pelayanan Reservasi Kamar Berbasis Web di Renz Hotel Pangkalpinang Lili Indah Sari; Wishnu Aribowo Probonegoro; Parlia Romadiana
JATISI (Jurnal Teknik Informatika dan Sistem Informasi) Vol 9 No 2 (2022): JATISI (Jurnal Teknik Informatika dan Sistem Informasi)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) STMIK Global Informatika MDP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/jatisi.v9i2.1505

Abstract

Ren'z Hotel Pangkalpinang is a hotel that is strategically located in the middle of Pangkalpinang City. The reservation service or room reservation that he does is still conventional, that is, it is recorded in a book and entered into a computer using Microsoft Excel (spreadsheet). Guests who make room reservations to stay can only be done by telephone, or come in person. The existence of a human error factor in the process of recording room reservations causes frequent errors in recording room reservations, the length of information in checking the status of the room is filled or empty or has been ordered. The existence of these problems is the background of the author to conduct research at this Ren'z Hotel. The web-based hotel system will make it very easy for prospective guests who will make reservations or room reservations without having to come to the hotel first. It is hoped that with this system ordering can be faster, more precise, accurate and improve a quality performance and also provide information services to consumers. The research method carried out by the author is the method of collecting data in the form of observations, interviews and literature studies, while the system development method uses the waterfall by using tools in the form of UML (Unified Modeling Language) and making the application using the Laravel Framework.
OPTIMASI MANAJEMEN PERSONALIA BERBASIS WEBSITE PADA PT.DUTA PUTRA LEXINDO MENGGUNAKAN MODEL FAST Parlia Romadiana; Wishnu Aribowo Probonegoro; Ade Septryanti
JURNAL INFORMANIKA Vol 9, No 01 (2023): JURNAL INFORMANIKA, VOL.9.NO.1, JANUARI-JUNI 2023
Publisher : POLITEKNIK ANIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52233/informanika.v9i01.389

Abstract

PENAMBANGAN DATA PENGUNJUNG HOTEL MENGGUNAKAN MODEL SNOWFLAKE UNTUK MENDUKUNG KEBIJAKAN PEMERINTAH BANGKA BELITUNG DIBIDANG PARIWISATA Yurindra yurindra; Parlia Romadiana; Sarwindah Sarwindah
J-Icon : Jurnal Komputer dan Informatika Vol 8 No 2 (2020): Oktober 2020
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jicon.v8i2.2696

Abstract

Hotel visitor data processing is currently felt to be increasingly needed for processing tourist information, especially if it will be used as information to make policies for local governments who want to advance the tourism sector in their regions. Local governments must be able to determine strategic and tactical policies in promoting the objectives of the tourism sector in question. The problem is that not all local governments have and are aware of the importance of hotel visitor data as supporting information for the advancement of the tourism sector in their area. For this reason, it is necessary to make and determine indicators based on the final data needed as a data mining tool that can be used as a database for local governments in analyzing hotel visitors. Indicators of visitor data include: visitor name, religion, occupation, purpose of stay, origin of visitors, age range, payment procedure, length of stay, type of room type they generally order. Data from these indicators will be important information for the local government of Bangka Belitung to determine policies to accelerate the increase in tourists in the Bangka Belitung archipelago. Mining data from the intended indicator uses the Snowflake model in data mining, so as to reduce storage space and data that is easily updated. The research method uses applied research because the results of the research are expected to be directly used for practical purposes, namely the development of policies in the tourism sector, in addition, applied research makes it possible to modify indicators from hotels and related services to find new indicators and combinations of these indicators.
ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP APLIKASI M-BANKING PADA PENGGUNAAN QRIS DI METIME PANGKALPINANG MENGGUNAKAN TECHNOLOGY ACCEPTANCE MODEL (TAM) Parlia Romadiana; Jonari Pandia
Juremi: Jurnal Riset Ekonomi Vol. 5 No. 1: Juli 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kemajuan teknologi informasi telah mengubah cara hidup dan transaksi keuangan masyarakat, dengan mobile banking (m-banking) menjadi salah satu inovasi penting. Fitur QRIS dalam m-banking memungkinkan pembayaran tanpa uang tunai melalui pemindaian kode QR. Saat ini sudah banyak customer metime yang melakukan pembayaran melalui qris oleh karena itu untuk melihat tingkat kepuasan tersebut penulis menganalisis kepuasan konsumen terhadap penggunaan QRIS di toko METIME Pangkalpinang menggunakan Technology Acceptance Model (TAM).Data dikumpulkan melalui kuesioner skala Likert dari 50 responden yang dipilih dengan purposive sampling, dan dianalisis menggunakan SPSS 26. Hasil menunjukkan bahwa variabel independen (Persepsi Kegunaan, Persepsi Kemudahan Penggunaan, Sikap Terhadap Penggunaan, Minat Perilaku Penggunaan) memiliki pengaruh signifikan terhadap variabel dependen (Penggunaan Aktual). Uji parsial menunjukkan t hitung lebih besar dari t tabel (2.01410) dengan nilai t hitung X1 = 8.057, X2 = 8.290, X3 = 8.248, X4 = 10.899, dan tingkat signifikansi 0,000. Uji simultan menunjukkan nilai Fhitung sebesar 36.663 dan Ftabel sebesar 2,57. Dapat disimpulkan bahwa konsumen merasa sangat puas dengan adanya sistem pembayaran melalui qris sehingga hal itu membuat melonjaknya volume penjualan serta mengakibatkan konsistensi konsumen terhadap penggunaan QRIS. Secara keseluruhan, peningkatan dalam keempat variabel ini berdampak positif pada volume penjualan di METIME, karena pelanggan merasakan manfaat, kemudahan, dan kenyamanan yang mendorong mereka untuk lebih sering menggunakan aplikasi mobile banking melalui QRIS.
ANALISIS TINGKAT PENGUKURAN KEPUASAN KONSUMEN TERHADAP LAYANAN TRANSAKSI ONLINE MENGGUNAKAN METODE SERVICE QUALITY(SERVQUAL): STUDI KASUS MEAT YOU PANGKALPINANG Parlia Romadiana; Zaid Prayogi
Juremi: Jurnal Riset Ekonomi Vol. 5 No. 1: Juli 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Frozen food is a very promising business opportunity for anyone who wants to start a business, namely a business that operates in the field of selling cold food. Meat you as part of the processed food or ready-to-eat food industry, meat you sell various complete frozen food products such as meat, vegetables, fruit, and so on. This research aims to determine the level of consumer satisfaction with online services at Meat You Pangkalpinang by calculating the difference between reality/perception and expectations. The method used is service quality (servqual). The dimensions used are tangible, reliability, responsiveness, assurance, and empathy. Based on the results of the reality/perception and expectation validity test, the calculated r-value exceeds the table r, namely 0.2656, this shows that all the reality/perception and expectation questionnaire statement items are valid. The results of the reality/perception reliability test on the dimensions Tangible 0.795, Reliability 0.830, Responsiveness 0.903, Assurance 0.816, and Empathy 0.837. The reliability test of expectations on the dimensions Tangible 0.906, Reliability 0.871, Responsiveness 0.921, Assurance 0.860, and Empathy 0.903. This shows that this value is very high and exceeds the correlation value of 0.6 and is said to be reliable. The results of the servqual calculation show that consumer satisfaction at Meat You Pangkalpinang seen from the 5 servqual dimensions has an average expected value of 4.57 and an average reality/perception value of 4.56. From processing the Servqual calculation data, it shows that consumers feel that almost all of their expectations are fulfilled by the services provided by Meat You Pangkalpinang with 99.78%, including customers being satisfied with the admin's agility in dealing with consumer complaints, customers being satisfied with the consistency in the quality of the products provided by Meat. you Pangkalpinang, and customers are satisfied with the timeliness of product delivery. It can be concluded that this can make customers more loyal to online shopping and customers are satisfied with the online services provided by Meat You Pangkalpinang.
ANALISIS EFEKTIFITAS SOCIAL MEDIA MARKETING GUNA MENINGKATAN PENJUALAN PADA UMKM CHEAPFOOD TAKOYAKI DALAM MENGHADAPI TANTANGAN PESAING DENGAN PENERAPAN TECHNOLOGY ACCEPTANCE MODEL (TAM) Parlia Romadiana; Gerbi Delviro Baligaskar
Juremi: Jurnal Riset Ekonomi Vol. 5 No. 1: Juli 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/juremi.v5i1.11043

Abstract

Untuk tetap bersaing dan berkembang di pasar yang semakin kompetitif saat ini, usaha mikro, kecil, dan menengah (UMKM) harus menerapkan strategi pemasaran digital. UMKM sering menghadapi tantangan dalam memasarkan produk atau jasa mereka, terutama karena pesaing yang semakin agresif dan beragam. Untuk mengatasi masalah ini, strategi pemasaran media sosial telah terbukti berguna untuk meningkatkan penjualan dan memperluas pangsa pasar. Berdasarkan penjelasan latar belakang penelitian yang peneliti diatas, maka dalam penelitian ini peneliti bertujuan untuk mengukur efektivitas pemasaran media sosial UMKM Takoyaki Makanan Murah dengan menggunakan model TAM. Technology Acceptance Model (TAM) merupakan model yang umum digunakan untuk menggambarkan penerimaan pengguna terhadap penggunaan sistem teknologi informasi dan untuk mengevaluasi efektivitas strategi dalam penggunaan pemasaran media sosial. Dari analisa di atas terlihat jelas bahwa media sosial memegang peranan penting dalam berbagai aspek operasional dan pemasaran UMKM. Penggunaan media sosial sangat menguntungkan bagi banyak bisnis dengan hasil sebagai berikut. Peningkatan kesadaran merek sebesar 90,18%, peningkatan keterlibatan pelanggan sebesar 83,76%, peningkatan penjualan sebesar 87,24%, peningkatan jangkauan bisnis sebesar 86,79%, pembentukan citra merek yang positif, 84,91% pengenalan produk baru, 88,68%, pembentukan hubungan jangka panjang dengan pelanggan, 85,34%, mengidentifikasi tren dan preferensi pasar, 86,79%, mendorong tanggapan balik pelanggan, 81,51%, dan respons positif terhadap promosi sebesar 81,51%. Hasilnya menunjukkan betapa pentingnya memasukkan strategi media sosial ke dalam operasi bisnis mereka. Media sosial dapat menjadi alat yang sangat efektif untuk mendukung pertumbuhan dan keberlanjutan UMKM jika digunakan dengan cara yang tepat.