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Peningkatan Ekonomi Masyarakat Melalui Pemberdayaan Usaha Mikro Kecil dan Menengah (UMKM) di Kecamatan Panyabungan Kabupaten Mandailing Natal: Improving the Community Economy through Empowering Micro, Small and Medium Enterprises (MSMEs) in Panyabungan District, Mandailing Natal Regency Pasaribu, Safran Efendi; Darwis Lubis; Yun Fahmi Nasution; Dona Fauziah Nasution; Fitri Nur Ramadhani; Muhammad Sahal Ramadan; Leni Oktavia Pulungan; Hamsah; Ismail Hasibuan; Muhammad Rayhan Azril; Fany Aprilyanisah
Jurnal Kolaboratif Sains Vol. 7 No. 12: Desember 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i12.6387

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peranan penting dalam menggerakkan roda perekonomian lokal, menciptakan lapangan kerja, serta meningkatkan pendapatan masyarakat. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di Kelurahan Sipolu-Polu Kecamatan Panyabungan Kabupaten Mandailing Natal Provinsi Sumatera Utara. Metode yang digunakan dimulai dari persiapan dan pembekalan, sosialisasi dan pelatihan. Hasil dari kegiatan ini menunjukkan bahwa pemberdayaan UMKM di Kelurahan Sipolu-polu memberikan dampak positif terhadap peningkatan pendapatan masyarakat dan kesejahteraan ekonomi. Namun, tantangan seperti keterbatasan modal, akses pasar, dan kurangnya pendampingan masih menjadi kendala utama dalam pengembangan UMKM. Oleh karena itu, diperlukan dukungan dari pemerintah dan pihak terkait untuk menyediakan pelatihan, akses modal, dan jaringan pemasaran guna memperkuat peran UMKM dalam pembangunan ekonomi lokal.
Marketing Value Chain Analysis of Corn as Animal Feed Material in Rea Village, Binuang District, Polewali Mandar Regency Handayani, Sri Ratna; Jumriani Dambe; Hamsah
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.937

Abstract

This study aims to understand and analyze the marketing value chain of corn as animal feed in Binuang District, Polewali Mandar Regency. This study uses a qualitative Descriptive Analysis method with primary data collection through interviews and direct observation in the field, as well as secondary data through relevant literature reviews. Data analysis uses food supply chain network analysis to understand the corn marketing process from farmers to end consumers. The results of the study show that the corn supply chain in Rea Village involves several parties, including corn farmers, collectors, animal feed processing factories, and laying hen farmers with three supply chain flows. Analysis of food supply chain network data shows that the structure of the corn supply chain consists of several flows, namely product flow, financial flow, and information flow. This study also shows that corn production in Rea Village has great potential to increase farmers' income and meet market needs.
Analysis of Income from Pineapple Intercropping Farming in Pasiang Village, Polewali Mandar Regency Mardin; Ansyar; Hamsah
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.956

Abstract

This study aims to analyze the income of pineapple-cocoa intercropping farming in Pasiang Village, Matakali District. The method used is a quantitative method with purposive sampling, and the data used are primary and secondary data that will be analyzed using income analysis by calculating total income and total costs. The results of the study indicate that the pineapple intercropping business in Pasiang Village is profitable with an income of Rp64,832,456.00/hectare/year. This income is influenced by the fairly high selling price and relatively low production costs. The pineapple-cocoa intercropping planting pattern also allows farmers to utilize land optimally and increase income. This study shows that pineapple farming can provide quite a large income for farmers in Pasiang Village.
Efforts To Increase Production Through Training On Liquid Organic Fertilizer (Lof) Preparation For Caulerpa Seaweed Farmers Group In Takalar Regency Darmawati, Darmawati; Asni Anwar; Murni; Abdul Malik; Hamsah; Beddu Tang
Kontribusia : Research Dissemination for Community Development Vol. 8 No. 2 (2025): Agustus 2025
Publisher : OJS Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/kontribusia.v8i2.10445

Abstract

Liquid Organic Fertilizer (LOF) is a fertilizer produced from natural ingredients. LOF is highly beneficial for enhancing seaweed cultivation productivity due to its complex nutritional content. It is favored by the community as it is relatively inexpensive and environmentally friendly. However, seaweed farmers currently lack the knowledge and skills to produce liquid organic fertilizer. This activity aimed to equip seaweed farmers with the knowledge and skills needed to produce environmentally friendly liquid organic fertilizer (LOF) using locally available materials, thereby improving the production and quality of cultivated seaweed. The methods employed to address this issue included educational sessions on environmentally sustainable farming practices and practical training on producing LOF from banana stalks. Results from these activities indicated that Caulerpa farmers were generally unaware of the potential use of banana stalks as raw material for LOF production. Through these educational sessions, members of the "Bahagia Bersama" Caulerpa farmers group gained an understanding of environmentally friendly cultivation techniques utilizing affordable and readily available banana stalk-based liquid organic fertilizer. Recommendations for future activities include intensive mentoring to ensure consistent implementation of cost-effective, environmentally sustainable seaweed farming methods, particularly through the use of locally sourced liquid organic fertilizer (LOF).