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All Journal Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services)
Safitri, Ivo Yolanda
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Economics, Econometrics & Finance Education Library & Information Science Public Health Social Sciences

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Pemberdayaan Masyarakat Melalui Pemanfaatan Pisang Sebagai Produk Olahan Untuk Meningkatkan Pendapatan di Desa Mamben Baru Kecamatan Wanasaba Lombok Timur Safana, Mega; Faresta, Rangga Alif; Raenaldi, Raenaldi; Mufidah, Yuraeda; Kamal, Eta Lestari; Faroby, Muhammad Adzy; Zamzami, Zamzami; Safitri, Ivo Yolanda; Fakhriyah, Novita Nurul; Sofy, Peny Aulia
Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Vol. 3 No. 1 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmsi.v3i1.85

Abstract

East Lombok Regency has great potential in agriculture. One of them is Mamben Baru Village, Wanasaba District in the plantation sector Banana is one of the most abundant plantation commodities, especially when the main harvest time arrives, namely from April to May. However, the problem that arises is that the people of Mamben Baru Village are not yet skilled at processing bananas into high economic value products. So that the aim of this program is to provide training in making banana-based preparations. The stages in this empowerment activity start from the preparation stage, the activity implementation stage and the product evaluation stage. The results obtained in this empowerment activity arethe creation of processed products that can help the people of Mamben Baru Village in developing processed banana products into cookies and banana chips so that they can increase community income. So that the formation of people who are skilled in processing bananas into processed products that have their own uniqueness with the flavors offered so that they have more selling power. This empowerment program provides benefits that can improve the skills of the Wanasaba Village community.
Pemanfaatan Ubi Kayu Sebagai Produk Olahan untuk Meningkatkan Pendapatan di Desa Mamben Baru Kecamatan Wanasaba Lombok Timur Faresta, Rangga Alif; Safana, Mega; Raenaldi, Raenaldi; Yuraeda, Mufidah; Kamal, Eta Lestari; Faroby, Muhammad Adzy; Zamzami, Zamzami; Safitri, Ivo Yolanda; Fakhriyah, Novita Nurul; Sofy, Peny Aulia
Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Vol. 3 No. 2 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmsi.v3i2.153

Abstract

The potential of East Lombok in agriculture is very large. One of them is Mamben Baru Village, Wanasaba District. This village has abundant cassava potential, especially when the harvest season arrives, which is April to May. However, the problem that arises is that the local community is not yet skilled in processing cassava into products of high economic value. Therefore, that this program aims to provide training in the manufacture of processed cassava-based products. The stages in this empowerment activity start from the preparation stage, the activity implementation stage, and the product evaluation stage. The results obtained in this empowerment activity are the creation of processed products that can help the community of Mamben Baru Village in developing processed cassava products into sweet potato chips. So that the formation of people who are skilled in processing cassava into processed products that have their own uniqueness with variants of flavors offered and have more selling power. This empowerment program provides benefits that can improve the skills of the Wanasaba Village community
Co-Authors Fakhriyah, Novita Nurul Faresta, Rangga Alif Faroby, Muhammad Adzy Kamal, Eta Lestari Mufidah, Yuraeda Muhammad Luthfi Raenaldi, Raenaldi Safana, Mega Sofy, Peny Aulia Yuraeda, Mufidah