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All Journal Jurnal Kebijakan Kesehatan Indonesia Medika Respati : Jurnal Ilmiah Kesehatan
Widyawati, Herni Endah
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Nursing Public Health

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PENGARUH TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) DAN TEPUNG SUKUN (ARTOCARPUS COMMUNIS) TERHADAP KARAKTERISTIK ORGANOLEPTIK, KADAR PROKSIMAT, SERAT PANGAN, DAN KADAR PATI RESISTEN PADA SNACK BAR SEBAGAI PANGAN FUNGSIONAL PADA DIABETISI Astuti, Rini Wuri; Sitasari, Almira; Widyawati, Herni Endah; Rooiqoh, Qothrunnadaa Fajr
Medika Respati : Jurnal Ilmiah Kesehatan Vol 18, No 4 (2023)
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/mr.v18i4.910

Abstract

Latar belakang: Penatalaksanaan penderita Diabetes Melitus (DM) salah satunya yaitu terapi gizi. Pangan fungsional  yang dapat dijadikan pelaksanaan terapi gizi bagi penderita DM  adalah  kacang merah dan buah sukun. Kedua bahan tersebut dikombinasikan untuk dikembangkan menjadi makanan selingan yaitu snack bar yang, tinggi protein, rendah lemak dan tinggi serat. Tujuan: Dihasilkan formula/resep produk pangan fungsional diabetisi snack bar yang diterima secara fisik, organoleptik, proksimat, kadar serat pangan, dan kadar pati resisten. Metode: Penelitian ini menggunakan metode eksperimental semu dan dilaksanakan di Laboratorium Ilmu Bahan Makanan dan Uji Cita Rasa Jurusan Gizi Poltekkes. Peneliti memberikan perlakuan dengan membuat 4 variasi pencampuran tepung kacang merah  dan tepung sukun  yang terdiri dari; A (kontrol ), B (75% : 25%), C (50% : 50%), dan D (25% : 75%) pada snack bar.  Setelah itu, dampak yang akan diamati dan diukur serta hasilnya dianalisis, meliputi sifat fisik, organoleptik, uji proksimat, kadar serat pangan dan kadar pati resisten pada snack bar. Hasil: Berdasarkan hasil uji statistik menggunakan uji ANOVA didapatkan hasil bahwa, adanya perbedaan yang signifikan (p<0,05) antara kadar air:0,000, abu: 0,016, protein: 0,000, karbohidrat: 0,000, serat pangan: 0,001, energi: 0,000 dan pati resisten: 0,002 pada snack bar pencampuran t epung kacang merah dan tepung sukun. Kesimpulan: Formula produk yang direkomendasikan adalah B snack bar (tepung kacang merah 75% : tepung sukun 25%).
Policy Analysis of Healthy Community Movement (Germas) during Pandemi COVID-19 in Yogyakarta Siswati, Tri; Widyawati, Herni Endah; Supriyati, Supriyati; Baiquni, Fahmi; Wardhani, Ratri; Rahmawati, Riadini
Jurnal Kebijakan Kesehatan Indonesia Vol 12, No 2 (2023): June
Publisher : Center for Health Policy and Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkki.83311

Abstract

The social environment, including policies, is one of the instruments to encourage health promotion toward a healthy life, preventing and controlling COVID-19. This was to analyze the content, process, content and policy actors related toThe Healthy Community Movement (Germas) and the prevention of COVID-19 in Yogyakarta.We apply a-qualitative research of policy. We apply rapid assessment procedures (RAP) using focus group discussion (FGD) and desk review to observe various of policy from the government website. Research conducted in Yogyakarta from March to May 2021. Data was analysis by qualitative content analysis based on content, process, context, and actor categories. Results showed that policies related to Germas already exist at all levels, both national, provincial and district/city locally. According to policy content, Germas was movement to promote the culture/behavior of healthy living based on community empowerment, that were 7 points were physical activity, consuming fruits and vegetables, not smoking, not consuming alcoholic beverages, early detection and medical examination routine, clean healthy and lifestyle, and using toilet. Base on process, there were national, provincial, and local policy level. At the national level there was presidential instructions, regulations of the minister of national development planning, while governor's, regent’s policy at level province and region respectively. Locally, some policy regulate special context on COVID-19 preventing and controlling to increase awareness of the risk of transmission of COVID-19 infection in Yogyakarta. The policy actors were all of local government organizations, universities, CSR, and community. The conclusion is The Special Region of Yogyakarta already has many policies covering various sectors of life to support the implementation of Germas in the pandemic era and has been carried out by stakeholders, CSR, universities, and all of government
Co-Authors Almira Sitasari Baiquni, Fahmi Rahmawati, Riadini Rini Wuri Astuti, Rini Wuri Rooiqoh, Qothrunnadaa Fajr Supriyati . Tri Siswati, Tri Wardhani, Ratri