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All Journal Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition ARTERI : Jurnal Ilmu Kesehatan Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Layanan Masyarakat (Journal of Public Service) Epidemiology and Society Health Review (ESHR) Medika Respati : Jurnal Ilmiah Kesehatan Nutriture Journal
Rooiqoh, Qothrunnadaa Fajr
Department Of Postgraduate Nutrition Science, Sebelas Maret University, Surakarta
Humanities Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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 1 
BLOOD SUGAR LEVELS AND LIPID PROFILES OF T2DM AMONG HYPERTENSION PATIENTS IN BAMBANGLIPURO HEALTH CENTRE Qothrunnadaa Fajr Rooiqoh; Didik Gunawan Tamtomo; Risya Cilmiaty
Epidemiology and Society Health Review (ESHR) Vol. 4 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v4i1.4728

Abstract

Background: Type 2 diabetes mellitus is a common chronic disease with multiple complications contributing to the global healthcare burden. Untreated T2DM causes multiple organs and systemic injury, including heart, kidney, nerve, and blood vessels, which impairs quality of life and increases mortality rates caused by complications of diabetes. Some of these complications play a clear role in increasing diabetes mortality. The objective of this study was to determine the differences in blood glucose level and lipid profile among T2DM patients with hypertension and without hypertension. Method: This research was a cross-sectional analytic study. Research subjects were taken using a purposive sampling technique with inclusion and exclusion criteria among the 40 T2DM patients in the Chronic Disease Management Program called Prolanis at Bambanglipuro Health Centre. The inclusion criteria were T2DM patients who were members of Prolanis. The exclusion criteria were patients with a history of complications such as heart disease, stroke, and cancer. Accordingly, in total, 32 T2DM patients were joining this study. We collected the total cholesterol, HDL, and LDL data and analyzed it  with an independent T-test. The fasting blood glucose level, HbA1C, and triglyceride data were analyzed using the Mann-Whitney U test. Results: There were differences in LDL levels (p=0.005) in T2DM patients with hypertension and without hypertension. Meanwhile, there was no difference in fasting blood glucose among T2DM patients with hypertension and without hypertension. Conclusion: There was a significant difference in LDL, and there were no significant differences in fasting blood glucose levels in T2DM patients with hypertension and without hypertension. 
The Relationship of Vitamin C Intake and Nutritional Status with Stress Levels in T2DM Patients during the COVID Pandemic Qothrunnadaa Fajr Rooiqoh; Didik Gunawan Tamtomo; Risya Cilmiaty
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 7, No 2: June 2022
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (625.192 KB) | DOI: 10.30604/jika.v7i2.976

Abstract

Diabetes mellitus develops when the insulin hormone's secretion or work activity is reduced, resulting in an increase in blood glucose levels. Diabetes mellitus is one of the comorbid disease associated with COVID-19. Coronavirus Disease-19 is causing concern among DM patients since it has the potential to harm their psychological health. People with diabetes may suffer stress, which might affect their glucose management. Increased glucose levels alter food intake, resulting in weight loss. During the COVID-19 pandemic, the study to know the relationship between vitamin C intake and nutritional status with stress levels in T2DM patients. With a total of 105 respondents, the study was done cross-sectional in three health centres: Bantul 1 Health Center, Bambanglipuro Health Center, and Pajangan Health Center. Respondents involved were T2DM patients who were members of the Chronic Disease Management Program. BMI was used to measure nutritional status, while the Semi-Quantitative-Food Frequency Questionnaire (SQ-FFQ) and the Perceived Stress Scale (PSS-10) were used to determine vitamin C intake and stress levels. The Chi-Square test was used to analyze data in SPSS. This study's nutritional status (p: 0.183) and vitamin C intake (p: 0.055) have a Chi-Square value, indicating that p more 0,05. The conclusion there was no relationship between nutritional status and vitamin C intake and stress levels in T2DM patients.  Abstrak: Diabetes melitus terjadi apabila ada kenaikan kadar glukosa darah yang diakibatkan dari penurunan sekresi atau aktivitas kerja hormon insulin. Salah satu penyakit yang komorbid terhadap COVID-19 yaitu diabetes melitus. Penderita DM memiliki kekhawatiran terhadap COVID-19 karena akan dapat berakibat pada kesehatan psikososial. Stres yang dialami oleh penyandang DM dapat berdampak pada gangguan pengontrolan glukosa. Adanya peningkatan kadar glukosa akan mengubah asupan makanan dan terjadi penurunan berat badan. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan asupan vitamin C terhadap tingkat stres pada penderita DMT2 selama pandemi COVID-19. Penelitian crossectional dilakukan di tiga Puskesmas yaitu Puskesmas Bantul 1, Puskesmas Bambanglipuro, dan Puskesmas Pajangan dengan total responden 105 orang. Responden yang terlibat adalah penderit DMT2 anggota Program Manajemen Penyakit Kronis. Status gizi dihitung dengan IMT, asupan vitamin C dapat diketahui dengan Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) dan tingkat stress dengan kuesioner Perceived Stress Scale (PSS-10). Analisis data menggunakan SPSS dengan uji Chi-Square. Hasil penelitian ini mempunyai nilai Chi-Square (p:0.183) pada status gizi dan asupan vitamin C (p:0.055), sehingga p lebih dari 0,05 . Kesimpulan menunjukkan tidak adanya hubungan status gizi dan asupan vitamin C dengan tingkat stress pada penderita DMT2.
Faktor Risiko Kejadian Anemia pada Ibu Hamil di Wilayah Puskesmas Pitu Kabupaten Ngawi Pibriyanti, Kartika; Rizky, Aulivia Ahma; Nabawiyah, Hafidhotun; Damayanti, Amilia Yuni; Rahayu, Try; Woro, Upik; Rooiqoh, Qothrunnadaa Fajr
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 4 (2023): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i4.294

Abstract

The prevalence of anemia in Indonesia has been increasing every year. The causes of anemia during pregnancy include factors such as gestational age, pregnancy spacing, adherence to iron tablet consumption, and economic status. This study aims to analyze the risk factors for anemia in pregnant women in the Pitu Health Center area of Ngawi Regency. The research uses a descriptive analytic approach with a case-control design. The sampling technique employed is purposive sampling, with a total of 34 subjects in the case group and 34 subjects in the control group. Data analysis was conducted using three methods: univariate analysis with frequency distribution, bivariate analysis with chi-square tests, and multivariate analysis with logistic regression. The results of the univariate analysis indicate that adherence to iron tablet consumption is still low in the case group (33.5%). The bivariate analysis shows that gestational age has a p-value of 0.446, pregnancy spacing has a p-value of 1.000, adherence to iron tablet consumption has a p-value of 0.003 (OR=5.250), and economic status has a p-value of 0.031 (OR=4.060). Through multivariate analysis, it was found that adherence to iron tablet consumption (OR=5.050) has the most significant association with the occurrence of anemia in pregnant women. In conclusion, this research suggests that there is an influence of iron tablet consumption on the occurrence of anemia in pregnant women in the Pitu Health Center area of Ngawi Regency. Pregnant women who do not adhere to iron tablet consumption are 5.2 times more at risk of anemia compared to pregnant women who adhere to iron tablet consumption.
Pengaruh Media Accordion-Book dan Pop Up Book terhadap Pengetahuan Pencegahan Anemia Remaja Pibriyanti, Kartika; Putri, Ashifa Purnama; Rooiqoh, Qothrunnadaa Fajr; Fathimah, Fathimah
ARTERI : Jurnal Ilmu Kesehatan Vol 5 No 4 (2024): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v5i4.442

Abstract

Anemia screening conducted by Puskesmas Kendal in February 2023 showed an anemia prevalence of 50%. The results were obtained from 716 students in grades VII and X, with a description of 135 mild anemia, 153 moderate anemia, and 12 severe anemia. Screening results at SMA 1 Kendal 62.2% of adolescent girls showed low hemoglobin levels (anemia). This is thought to be due to a lack of understanding of the information obtained from health promotion by local health workers or other media that affects the lifestyle and diet of adolescents in meeting their daily needs. This study aims to determine the effect of accordion and pop-up books on adolescents' knowledge about anemia prevention. This study used the quasi-experiment method with a pretest-posttest design with a control group in two groups. Sampling was done using the purposive sampling technique, and the total sample was 112 adolescents. Data analysis was done using the Wilcoxon test and the Mann-Whitney test. The average value of knowledge before and after being given knowledge about anemia prevention with accordion book media is 75.00 increasing to 95.00, while pop-up book media is 70.00 increasing to 95.00. The results showed an effect of accordion book educational media on knowledge of preventing anemia in adolescents, as evidenced by a p-value of 0.000. There is an effect of pop-up book educational media on anemia prevention knowledge in adolescents, as evidenced by a p-value of 0.000. The most effective media for increasing adolescents' knowledge about anemia is a pop-up book, with a difference value of 25. The conclusion is that accordion books and pop-up book media have an effect on increasing adolescents’ knowledge about anemia prevention, and pop-up book educational media is more effective.
EDUCATION OF HEALTHY MEAL BOX AT SDN 02 BRUBUH Rooiqoh, Qothrunnadaa Fajr; Karomi, Kholid; Qurroti, A’yun; Matdoan, Maulidia Mahmudah; Nabilah, Yumna Amirotin; Hilaliah, Dini Dzulfa; Islami, Merdina; Salbila, Ahda; Dewi, Sundari Fortuna; Rana, Annisa; Najiebah, Arwa; Jannah, Hani’atu Anharil
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 8 No. 4 (2024): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v8i4.2024.537-544

Abstract

This research aims to evaluate the effectiveness of healthy food education and health outreach at SDN 2 Brubuh, which was carried out through a healthy and nutritious creative meal box competition. The outreach method involves conveying information about the importance of healthy food and good health practices to students, while creative meal box competitions provide an interactive means of strengthening this understanding. Apart from that, the practice of washing hands with soap is also implemented as an integral part of health outreach. This research involved 70 students from various grade levels at SDN 2 Brubuh. The results showed a significant increase in students' health understanding and practices after implementing the activities, with a marked increase in healthy food choices and compliance with hand washing practices. These findings indicate that health education and health outreach through creative meal box competitions can be an effective approach in increasing students' health awareness and behavior in the school environment.
PENGARUH TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) DAN TEPUNG SUKUN (ARTOCARPUS COMMUNIS) TERHADAP KARAKTERISTIK ORGANOLEPTIK, KADAR PROKSIMAT, SERAT PANGAN, DAN KADAR PATI RESISTEN PADA SNACK BAR SEBAGAI PANGAN FUNGSIONAL PADA DIABETISI Astuti, Rini Wuri; Sitasari, Almira; Widyawati, Herni Endah; Rooiqoh, Qothrunnadaa Fajr
Medika Respati : Jurnal Ilmiah Kesehatan Vol 18, No 4 (2023)
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/mr.v18i4.910

Abstract

Latar belakang: Penatalaksanaan penderita Diabetes Melitus (DM) salah satunya yaitu terapi gizi. Pangan fungsional  yang dapat dijadikan pelaksanaan terapi gizi bagi penderita DM  adalah  kacang merah dan buah sukun. Kedua bahan tersebut dikombinasikan untuk dikembangkan menjadi makanan selingan yaitu snack bar yang, tinggi protein, rendah lemak dan tinggi serat. Tujuan: Dihasilkan formula/resep produk pangan fungsional diabetisi snack bar yang diterima secara fisik, organoleptik, proksimat, kadar serat pangan, dan kadar pati resisten. Metode: Penelitian ini menggunakan metode eksperimental semu dan dilaksanakan di Laboratorium Ilmu Bahan Makanan dan Uji Cita Rasa Jurusan Gizi Poltekkes. Peneliti memberikan perlakuan dengan membuat 4 variasi pencampuran tepung kacang merah  dan tepung sukun  yang terdiri dari; A (kontrol ), B (75% : 25%), C (50% : 50%), dan D (25% : 75%) pada snack bar.  Setelah itu, dampak yang akan diamati dan diukur serta hasilnya dianalisis, meliputi sifat fisik, organoleptik, uji proksimat, kadar serat pangan dan kadar pati resisten pada snack bar. Hasil: Berdasarkan hasil uji statistik menggunakan uji ANOVA didapatkan hasil bahwa, adanya perbedaan yang signifikan (p<0,05) antara kadar air:0,000, abu: 0,016, protein: 0,000, karbohidrat: 0,000, serat pangan: 0,001, energi: 0,000 dan pati resisten: 0,002 pada snack bar pencampuran t epung kacang merah dan tepung sukun. Kesimpulan: Formula produk yang direkomendasikan adalah B snack bar (tepung kacang merah 75% : tepung sukun 25%).
EFFECTIVENESS OF EDUCATIONAL MEDIA INSTAGRAM REELS AND TIKTOK ON KNOWLEDGE TO PREVENT IRON DEFICIENCY ANEMIA Pibriyanti, Kartika; Sukowati, Dewi; Rooiqoh, Qothrunnadaa Fajr; Pinasti, Ladyamayu; Luthfiya, Lulu’; Mufidah, Indahtul; Fathimah; Fadholah, Amal
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.144-152

Abstract

The lack of knowledge about iron deficiency anemia is caused by a lack of media that can open up public knowledge about the importance of this. As the industrial era 4.0 progresses, many digital media have emerged as a means to educate the public about preventing iron deficiency anemia, one of which is health promotion media in the form of video media Instagram Reels and TikTok. This study aims to determine the effectiveness of Instagram Reels and TikTok educational media on knowledge about preventing iron deficiency anemia in adolescent girls. The research used quasi experiment method with a pre-posttest group design. The sample amounted to 105 respondents (Instagram Reels n:35, TikTok n:35, and leaflet n:35. Knowledge data were obtained by filling out pre and posttest questionnaires, processed using the Wilcoxon test. The mean difference between the three groups used Kruskal-Wallis and Post Hoc Mann Whitney tests. The effectiveness of the three media was tested using the N-Gain Score. The results of the pre and post-test research on the three media had p-value 0.000 which shows an increase in knowledge. The frequency distribution of knowledge in the TikTok group was 100%, Instagram Reels 94.3% and leaflets 51.4%. The effectiveness test of the N-Gain score of TikTok media is 81% including it in the effective category, Instagram Reels is 60% including in the moderately effective category and leaflets are 28% including in the ineffective category. The conclusion is that TikTok media is most effective compared to Instagram Reels media and leaflets.
FORMULASI MARMALADE JERUK SIAM DENGAN SUBSTITUSI SARI KURMA SUKARI SEBAGAI ALTERNATIF SELAI TINGGI SERAT Rooiqoh, Qothrunnadaa Fajr
NUTRITURE JOURNAL Vol. 4 No. 2 (2025): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v4i2.4581

Abstract

Crude fiber is the remainder of plant cell walls that are not hydrolyzed by human digestive enzymes. One fruit that contains fiber is Siamese oranges. Citrus fruit can be used in various types of preparations so that its shelf life is longer. Preserving citrus fruit can be done by processing oranges into orange marmalade. Marmalade is a semi-solid food that has a gel-like texture. Substitution using date juice can be done to increase the nutritional content of orange jam which has decreased due to the heating process during production. Therefore, this study aims to determine the fiber content in the Siam orange jam formulation as a substitute for sukari date juice. This research is an experimental study with a Completely Randomized Design (CRD) using the crude fiber test using the Weende method. The formulation of orange marmalade is carried out in 3 formulas with a ratio of orange flesh: orange peel and dates, namely F1 (100%:0); F2 (80%: 20%); F3 (85%: 15%). The research results showed that the most preferred formulation was F3 and the formulation with the highest crude fiber content was F3 with a content of 3%, followed by F2 with a content of 2.5% and F1 with a content of 2%.
Hubungan Chrononutrition Terhadap Status Gizi, Lingkar Lengan Atas, dan Anemia pada Remaja Putri: The Relationship Between Chrononutrition with Nutritional Status, Mid Upper Arm Circumference and Anemia in Adolescent Girl Pibriyanti, Kartika; Mufidah, Indahtul; Luthfiya, Lulu'; Rooiqoh, Qothrunnadaa Fajr; Pinasti, Ladyamayu; Amala, Nur; Claresta, Ivena; Nurohmi, Susi
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.596-607

Abstract

Background: The Adolescents are currently facing the triple burden, which includes undernutrition, overnutrition or obesity, and micronutrient deficiencies. The nutritional status of adolescents was influenced by chrononutrition. Chrononutrition has a significant relationship with nutritional status. However, there are no studies in Indonesia that specifically examine the relationship between chrononutrition and nutritional status, Mid Upper Arm Circumference (MUAC), and anemia in adolescent girls. Objectives: This study aimed to analyze the relationship between chrononutrition and nutritional status in adolescents. Methods: This study was cross-sectional, that was conducted in Senior High School in Widodaren, Ngawi, in August until september 2024. The population in this study were teenager aged 14-19 years with a sampel size of 100 respondents calculated using the Lemeshow formula. The independent variable was chrononutrition namely breakfast skipping, evening eating and night eating. The chrononutrition was obtained using Chrononutrition Profile Questionnaire. Meanwhile the dependent variable was nutritional status using Body Mass Index/Age, anemia level using hemoglobin and chronic energy deficiency level which was obtained by mid upper arm circumference. The data was analyzed by chi square and fisher. Results: There was a relationship between chrononutrition namely breakfast skip (p-value=0.046), night eating (p-value=0.016), and evening eating (p-value=0.01) with nutritional status. There was relationship between chrononutrition namely breakfast skipping (p-value=0.003), night eating (p-value=0.001) and evening eating (p-value=0.03) with Anemia in Adolescent Girl. There was no relationship between chrononutrition namely breakfast skipping, and evening eating with MUAC in Adolescent girl, but there was relationship between night eating with MUAC. Conclusions: There was relationship between chrononutrition, namely breakfast skipping, night eating and evening eating with nutritional status and anemia. There was relationship between night eating with chronic energy deficiency. Meanwhile there was no relationship between chrononutrition, namely breakfast skipping and evening eating with chronic energy deficency.
Co-Authors Almira Sitasari Amala, Nur Amilia Yuni Damayanti Claresta, Ivena Dewi, Sundari Fortuna Didik Gunawan Tamtomo Didik Gunawan Tamtomo Fadholah, Amal Fathimah Fathimah, Fathimah Hafidhotun Nabawiyah, Hafidhotun Hilaliah, Dini Dzulfa Indahtul Mufidah Islami, Merdina Jannah, Hani’atu Anharil Kholid Karomi Luthfiya, Lulu' Luthfiya, Lulu’ Matdoan, Maulidia Mahmudah Nabilah, Yumna Amirotin Najiebah, Arwa Pibriyanti, Kartika Pinasti, Ladyamayu Putri, Ashifa Purnama Qurroti, A’yun Rahayu, Try Rana, Annisa Rini Wuri Astuti, Rini Wuri Risya Cilmiaty Risya Cilmiaty Rizky, Aulivia Ahma Salbila, Ahda Sukowati, Dewi Susi Nurohmi Widyawati, Herni Endah Woro, Upik