Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Public Health of Indonesia Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat
hastuti, Nuri
Unknown Affiliation
Humanities Economics, Econometrics & Finance Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia Hastuti, Nuri; Nurdjannah, Sitti; Suryani, Dyah; Suyitno, Suyitno; Tukiyo, Intan Wahyuni
Public Health of Indonesia Vol. 8 No. 1 (2022): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v8i1.502

Abstract

Background: Maintaining a nutritious eating behavior for school children is one of the important health issues to be carried out during the current COVID-19 pandemic. The roles of parents, teachers, and health workers are necessary for school children. Objective: This study aimed to determine socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during the COVID-19 Pandemic in the Municipality of Sleman, Indonesia. Methods: Cross-sectional design was employed among 84 students selected using purposive sampling. Data were collected in September 2021 using validated questionnaires. Chi-square test and multi logistic regression were used to examine associations between independent variables and food consumption behavior. Results: The majority of the respondents were females (94%), and the range of age of all the respondents was 15-18 years old. The multi logistic regression showed that the students who had low family income (Adj. OR = 4.38, 95% CI = 1.26-15.19), poor knowledge (Adj. OR = 8.39, 95% CI = 2.10-33.52), and had no roles of parent (Adj. OR= 5.45, 95% CI = 2.37-23.43) statistically significantly had poor food consumption behavior. Conclusion: The main variables that significantly influenced food consumption behavior in vocational high school students were level of knowledge, family income, and the role of parents. This study may serve as input for public health decision-makers to improve health promotion to the students in the school.
Pembekalan Duta Kesehatan UKS di SMK Kesehatan Binatama Yogyakarta untuk Peningkatan Pengetahuan Kesehatan Remaja Djannah, Sitti Nur; Mandar, Trinur Afika; Fauziah, Aswin; Martiningsih, Ika; Rubaida, Ida; Yuniati, Yuniati; Hastuti, Nuri
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 1 (2025): JIPPM - Juni 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.808

Abstract

Remaja merupakan kelompok usia rentan terhadap berbagai masalah kesehatan fisik dan mental. Oleh karena itu, peningkatan pemahaman dan peran remaja dalam menjaga kesehatan sangat penting. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan siswa SMK Kesehatan Binatama Yogyakarta sebagai calon Duta UKS. Metode yang digunakan berupa penyuluhan dengan materi terkait UKS, komunikasi kesehatan, TRIAD KRR, GEMA CERMAT, dan praktik kesehatan dasar. Kegiatan dilaksanakan oleh Mahasiswa Magister Kesehatan Masyarakat Universitas Ahmad Dahlan melalui Tim Program Pemberdayaan Masyarakat (Prodamat). Sebanyak 109 siswa kelas X dari jurusan Keperawatan dan Farmasi terlibat dalam kegiatan ini. Hasil Pretest dan Post-test menunjukkan adanya peningkatan pengetahuan siswa pada seluruh materi, dengan peningkatan tertinggi sebesar 20,81% pada topik komunikasi kesehatan. Uji Wilcoxon menunjukkan p<0,001, yang menandakan adanya pengaruh signifikan dari kegiatan ini terhadap peningkatan pengetahuan siswa.
Co-Authors Dyah Suryani Fauziah, Aswin Ika Martiningsih, Ika Mandar, Trinur Afika Nurdjannah, Sitti rubaida, ida Sitti Nur Djannah Suyitno Suyitno Tukiyo, Intan Wahyuni Yuniati Yuniati