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Pemberdayaan Usaha Kerajinan Anyaman Bambu Karya Kelompok Usaha Ibu-Ibu â€œSari Murniâ€ Desa Landih, Dusun Buayang-Bangli P. Putra, I Gst. B Ngr.; Jayawarsa, Anak Agung Ketut; Maharani, Ida Ayu Dinda Priyanka; Setiyawan, Putu Ary
International Journal of Community Service Learning Vol 5, No 2 (2021): May
Publisher : Universitas Pendidikan Ganesha

Bambu merupakan salah satu tanaman yang memiliki tekstur lentur dan mudah dibentuk, sehingga cocok digunakan untuk membuat berbagai macam kerajinan berbasis anyaman. Namun dalam proses produksi anyaman bambu terdapat banyak kendala yang dirasakan oleh pengrajin seperti kurangnya ketersediaan sarana dan prasarana, kurangnya jangkauan pemasaran, serta kurangnya kemampuan pengarajin untuk membuat rancangan keuangan dengan baik. Tujuan dilaksanakan program kemitraan masyrakat ini adalah untuk mempertahankan keberlangsungan dari usaha kerajinan anyaman sokasi agar tetap terjaga dan tidak punah. Mitra yang terlibat dalam kegiatan ini yakni kelompok usaha â€œSari Murniâ€ yang merupakan kelompok usaha pengarajin anyaman bambu. Terdapat 3 program kerja yang dilankan dalam kegiatan ini, yakni pada bidang produksi dilaksanakan kegiatan penyediaan sarana dan prasarana penunjang produksi, pada bidang akuntansi yakni Pelatihan Pencatatan Transaksi Keuangan serta Penyediaan Sistem Pencatatan Keuangan Ter-digitalisasi, dan dengan bidang Manajemen Pemasaran serta Teknologi Informasi, yakni Penyediaan Website sebagai Bentuk Strategi Pemasaran dan Pelatihan Strategi Promosi. Hasil dari kegiatan ini yakni adanya peningkatan jangkauan penjualan produk, meningkatnya kualitas hasil produksi, serta peningkatan kemampun pengrajin dalam mengelola keuangan.

Pengembangan Usaha pada Kelompok Pengrajin Ukiran Batok Kelapa di Desa Tampaksiring Kabupaten Gianyar Priyanka Maharani, Ida Ayu Dinda; Soraya, Dewi; Putra, I Gst. B. Ngr. P.; Setiawan, Putu Ary
International Journal of Community Service Learning Vol 5, No 2 (2021): May
Publisher : Universitas Pendidikan Ganesha

Batok kelapa merupakan salah satu bahan yang dapat digunakan sebagai produk kerajinan dan memiliki nilai jual yang cukup tinggi. Namun terdapat beberapa kendala yang dialami oleh pengrajin dalam proses produksi serta pemasaran produk kerajinan batok kelapa, seperti kurangnya pemahaman tentang strategi untuk meningkatkan usahanya, cara memasarkan produknya secara online dan tidak memiliki kemampuan dalam proses pencatatan transaksi keuangan yang baik. Untuk mengatasi permasalahan tersebut maka dilaksanan program kemitraan masyarakat dengan milbatkan 2 orang mitra yang merupakan pengrajin batok kelapa. Tujuan dari pelaksanaan program kemitraan ini adalah untuk meningkatkan hasil penjualan produk batok kelapa serta memperbaiki pola pencatatan keungan pengrajin. Terdapat 3 kegiatan yang dijalankan dalam program kemitraan masyrakat yakni sosialisasi strategi pemasaran, sosialisasi penggunaan website, dan sosialisasi proses pencatatan keuangan. Hasil pada pelaksanaan program menunjukkan bahwa setelah adanya kegiatan sosialisasi mitra mampu merancang strategi serta metode pemasaran yang lebih terstuktur, hasil lainnya menunjukkan bahwa mitra mampu menggunakan website untuk memasarkan produk yang dimilikinya, serta pencatatan keungan mitra menjadi lebih terstruktur, sehingga mengurangi kesalahan saat proses pencatatan keuangan.

Pengaruh Rasio Profitabilitas, Leverage dan Kebijakan Dividen Terhadap Nilai Perusahaan Studi Pada Sektor Perbankan Di Bursa Efek Indonesia Ida Ayu Dinda Priyanka Maharani
Widya Manajemen Vol 3 No 1 (2021): Widya Manajemen
Publisher : UNHI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32795/widyamanajemen.v3i1.1101

This study discusses the relationship between profitability ratios, leverage and dividend policy on firm value in the banking sector on the Indonesia Stock Exchange. The banking sector was chosen because the banking sector is one of the fastest growing sectors and has promising long-term business prospects. The high value of the company will affect the level of prosperity of shareholders. Several factors affect firm value, namely profitability, leverage, and dividend policy, which are factors that can be controlled by the company. This study uses Dividend Irrelevance Theory and Bird in The Hand Theory as the main theory in explaining the importance of profitability ratios, leverage ratios and dividend policies in increasing firm value. The analysis technique uses the Path Analysis estimation technique. The results of the study found that leverage has a negative and significant effect on firm value and leverage has a negative effect on dividend policy.

ANALISIS STRATEGI BISNIS RUMAH MAKAN AYAM OJOLALI Fadel Farraz; Anastasia Arum; Intan Priyanka Maharani; Ariska Carollina Mendieta; Tiarapuspa
Jurnal Ekonomi Trisakti Vol. 3 No. 1 (2023): April
Publisher : Lembaga Penerbit Fakultas EKonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jet.v3i1.15517

Penelitian ini bertujuan untuk menganalisis strategi bisnis pada UMKM bisnis rumah makan yang berada di Tomang Jakarta Barat dengan nama Ayam Bakar Ojolali serta sebagai bahan pengambilan keputusan terhadap strategi bisnis UKM Rumah Makan Ayam Bakar Ojolali di masa yang akan datang. Strategi bisnis meliputi rincian analisis Strength, Weakness, Opportunity, Threat (SWOT). Setelah menganalisis SWOT, kemudian dilakukan analisa selanjutnya dengan menggunakan metode IFE (Internal Factor Evaluation) dan EFE (External Factor Evaluation). Langkah terakhir yaitu menggunakan matrik SWOT. Dari hasil matrik SWOT, menunjukkan bahwa bobot nilai kombinasi strategi terbesar adalah ST, sehingga strategi yang perlu diprioritaskan oleh perusahaan adalah strategi menjadikan kekuatan internal perusahaan sebagai cara menghadapi ancaman eksternal perusahaan. Sedangkan hasil metode IFE dan EFE adalah Implikasi strategi yang dapat dilakukan oleh kegiatan usaha yang berada pada tahap ini diantaranya adalah backward atau forward integration, market penetration, market development, dan product development.

PKM PEMBERDAYAAN USAHA PRODUK PANGAN KELOMPOK WANITA TANI (KWT) “MAWAR LANGGENG SARI” DESA PENGLIPURAN I Gst B. Ngr. P. Putra; Anak Agung Ketut Jayawarsa; Ida Ayu Dinda Priyanka Maharani
Jurnal Lentera Widya Vol 4 No 2 (2023): Jurnal Lantera Widya Juni 2023
Publisher : LPPM Institut Desain dan Bisnis Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35886/lenterawidya.v4i2.629

Geographical conditions and natural conditions with cool climates are supporting factors for the ease of cultivating various types of plants in Penglipuran Village. The abundant supply of plants is utilized by the surrounding community to produce various kinds of food products. Utilization of this plant is able to produce a variety of processed products that are able to provide economic value. The processed products with natural potential include VCO (Virgin Coconut Oil) oil, jams with various flavors (pineapple, pumpkin and rosella), to various dry spices (ginger and turmeric). To increase interest from consumers, the resulting product has been properly packaged. This product is produced and marketed under the Kelompok Wanita Tani "Mawar Langgeng Sari" chaired by Nengah Artawati. The problems faced by partners include: 1) Partners experience problems in the process of recording product sales transactions. This business group often experiences difficulties in determining the right cash inflows and outflows. In addition, the bookkeeping process is still carried out conventionally so it is less effective and efficient; 2) The distribution and marketing of products is still carried out in a traditional way, resulting in a very minimal coverage of product market share; 3) The facilities and infrastructure used have expired, so they require renewal so that they can provide better benefits in the future. The solutions offered for this problem are 1) Training for Recording Financial Transactions and Provision of a Digitalized Financial Recording System; 2) Provision of a Website as a Form of Online Marketing Strategy and Marketing Strategy Training (Via Third Party Applications); 3) Provision of Production Supporting Facilities and Infrastructure.

PEMBERDAYAAN KERAJINAN BAJRA SEBAGAI MEDIA PENGANTAR UPACARA KEAGAMAAN HINDU KHAS BANJAR BUDAGA-KLUNGKUNG I Gst B. Ngr. P. Putra; Ida Ayu Dinda Priyanka Maharani; Dewi Soraya; Anak Agung Ketut Jayawarsa
Jurnal Lentera Widya Vol 5 No 1 (2023): Jurnal Lantera Widya Desember 2023
Publisher : LPPM Institut Desain dan Bisnis Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35886/lenterawidya.v5i1.743

The people of Budaga Village preserve their ancestral heritage by engaging in handicraft arts, especially those made from brass metal. The types of handicraft products produced are generally related to Balinese Hindu ceremonial and ritual facilities such as the Dewata Nawa Sanga, Shiva Krana, sangku, anteg-anteg, gongseng and tray (bokor) weapons. However, the superior and typical craft product of Budaga Village is the bajra or bell craft. The bajra craft business that is carried out by the majority of the people of Budaga Village is still classified as a Micro, Small and Medium Scale Business, a home industry. Along the way, businesses with a small scope, such as the bajra craft business in Budaga Village, often experience business ups and downs. The main problem faced is increasingly tight product competition. The emergence of competitors for bajra producers from other areas, including outside Bali, is something that should be paid attention to. The second problem faced is limited capacity in recording financial transactions. Bajra entrepreneurs in Budaga Village often experience difficulties in determining cash inflows and outflows appropriately. The process of recording transactions is still done manually. The solutions offered for this problem are 1) Training in Recording Financial Transactions and Providing a Digitalized Financial Recording System; 2) Providing a Website as a Form of Marketing Strategy and Online Marketing Strategy Training.

ANALISIS STRATEGI BISNIS RUMAH MAKAN AYAM OJOLALI Fadel Farraz; Anastasia Arum; Intan Priyanka Maharani; Ariska Carollina Mendieta; Tiarapuspa
Jurnal Ekonomi Trisakti Vol. 3 No. 1 (2023): April
Publisher : Lembaga Penerbit Fakultas EKonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jet.v3i1.15517

Penelitian ini bertujuan untuk menganalisis strategi bisnis pada UMKM bisnis rumah makan yang berada di Tomang Jakarta Barat dengan nama Ayam Bakar Ojolali serta sebagai bahan pengambilan keputusan terhadap strategi bisnis UKM Rumah Makan Ayam Bakar Ojolali di masa yang akan datang. Strategi bisnis meliputi rincian analisis Strength, Weakness, Opportunity, Threat (SWOT). Setelah menganalisis SWOT, kemudian dilakukan analisa selanjutnya dengan menggunakan metode IFE (Internal Factor Evaluation) dan EFE (External Factor Evaluation). Langkah terakhir yaitu menggunakan matrik SWOT. Dari hasil matrik SWOT, menunjukkan bahwa bobot nilai kombinasi strategi terbesar adalah ST, sehingga strategi yang perlu diprioritaskan oleh perusahaan adalah strategi menjadikan kekuatan internal perusahaan sebagai cara menghadapi ancaman eksternal perusahaan. Sedangkan hasil metode IFE dan EFE adalah Implikasi strategi yang dapat dilakukan oleh kegiatan usaha yang berada pada tahap ini diantaranya adalah backward atau forward integration, market penetration, market development, dan product development.

The Role of Financial Knowledge as a Mediator in the Influence of Good Corporate Governance and Risk Management on Financial Performance in Village Credit Institutions Maharani, Ida Ayu Dinda Priyanka; Soraya, Dewi
ProBisnis : Jurnal Manajemen Vol. 15 No. 3 (2024): May-June: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research aims to determine the role of financial knowledge in mediating the influence of good corporate governance and risk management on financial performance. The inconsistency of previous research results motivated researchers to add mediating variables to the research model. The mediating variable in this research is the financial knowledge variable. This research was conducted on LPDs in Badung Regency which are registered with the Badung Regency Village Credit Institution Empowerment Institute (LPPLD). The sampling procedure carried out in the research was a purposive sampling technique, namely a technique for determining samples with certain considerations. The criteria used as the basis for selecting sample members in this study were LPDs in the healthy and quite healthy categories, namely 71 LPDs. Meanwhile, the research respondents in each LPD were the Head of the LPD. The data analysis technique in this research uses the structural equation modeling (SEM) method based on partial least squares (PLS).

Empowerment Of Bamboo Weaving Crafts Business In The “Aishwarya Asih” Business Group In Sulahan Village, Bangli Regency Maharani, Ida Ayu Dinda Priyanka; Soraya, Dewi; P. Putra, I Gst. B Ngr
MOVE: Journal of Community Service and Engagement Vol. 4 No. 1 (2024): September 2024
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v4i1.388

Bangli Regency is rich in bamboo plants, namely plants belonging to the graminae family (grasses) and has a very flexible texture and is easy to create into various kinds of craft products. The business group that is a partner in the 2024 community service program is called the "Aishwarya Asih" Business Group, chaired by Ni Wayan Sukaini. The problems faced by partners are 1) product marketing which is still carried out conventionally, 2) other problems are in the process of recording product sales transactions, 3) problems in the production sector, namely related to the availability of facilities and infrastructure. The solutions provided are, 1) provision of a website and online marketing training and assistance, 2) training and assistance in recording digital financial transactions, 3) provision of supporting facilities and infrastructure for production.

Empowerment of Bamboo Weaving Crafts by Women Farmers Group Dana Mertha Mesari, Kayubihi Village Putra, I Gst. B. Ngr. P.; Jayawarsa, Anak Agung Ketut; Maharani, Ida Ayu Dinda Priyanka
MOVE: Journal of Community Service and Engagement Vol. 4 No. 1 (2024): September 2024
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v4i1.389

Bamboo woven craft artisans in Kayubihi Village, especially Banjar Bangklet-Kayang, come from mothers, especially those who work as farmers. The problems faced by partners include: 1) Bookkeeping is still done conventionally so that it is less effective and efficient; 2) Distribution and marketing of products are carried out traditionally so that the scope of the product market share is still minimal; 3) the availability of facilities and infrastructure, raw materials, and auxiliary materials has reached the end of its economic life. The solutions offered to this problem are 1) Financial Transaction Recording Training and Provision of a Digitalized Financial Recording System; 2) Provision of a Website as a Form of Marketing Strategy and Online Marketing Strategy Training; 3) Provision of Production Supporting Facilities and Infrastructure.

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