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Sari, Meka Melani
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Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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PENGARUH PEMBERIAN PUDING DAUN KELOR (MORINGA OLEIFERA) TERHADAP VOLUME ASI PADA IBU MENYUSUI DI PUKESMAS NILAM SARI KOTA BUKITTINGGI TAHUN 2024 Nova H, Desri; Armi, Yeltra; Sari, Meka Melani; Afnas, Nur Hidayah
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 1 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2859

Abstract

According to the World Health Organization (WHO), by 2025 the target is to increase the rate of exclusive breastfeeding by 50%. Based on the 2022 SDKI, the achievement of exclusive breastfeeding is 40%. Meanwhile, exclusive breastfeeding coverage meets the minimum target of 50%. The aim of this research was to determine the effect of giving moringa leaf pudding (moringa oleifera) on breast milk production in breastfeeding mothers at the nilam sari community health center in Bukittinggi City in 2024. The type of research used was quantitative with a quasi-experiment design with a one group pretest and posttest approach. The population in this study was all 48 breastfeeding mothers in the Patchouli Sari Health Center in Bukittinggi City in 2024, with a sample of 14 breastfeeding mothers. The intervention used in this research was giving Moringa leaf pudding to breastfeeding mothers and consuming it in one shot, given twice a day in the morning at 8 o'clock and in the afternoon at 5 o'clock for 7 days. The research results showed that the average volume of breast milk before the intervention given Moringa leaf pudding was 31.65 ml with a minimum of 28.4 and a maximum of 40.0. The average volume of breast milk after intervention was 51.22 ml with a minimum of 30.2 and a maximum of 71.4. The analysis used is univariate bivariate. The results of the Shapiro-Wilk normality test showed that (p=0.000), meaning that there was an effect of giving Moringa oleifera leaf pudding on the volume of breast milk in breastfeeding mothers. Suggestions for mothers to make Moringa leaf pudding an alternative way to improve breast milk production. Keywords: Moringa Leaf Pudding, Breast Milk Production, Breastfeeding Mothers
PENGARUH PEMBERIAN PUDING DAUN KELOR (MORINGA OLEIFERA) TERHADAP VOLUME ASI PADA IBU MENYUSUI DI PUKESMAS NILAM SARI KOTA BUKITTINGGI TAHUN 2024 Nova H, Desri; Armi, Yeltra; Sari, Meka Melani; Afnas, Nur Hidayah
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 2 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2814

Abstract

Abstract: According to the World Health Organization (WHO), by 2025 the target is to increase the rate of exclusive breastfeeding by 50%. Based on the 2022 SDKI, the achievement of exclusive breastfeeding is 40%. Meanwhile, exclusive breastfeeding coverage meets the minimum target of 50%. The aim of this research was to determine the effect of giving moringa leaf pudding (moringa oleifera) on breast milk production in breastfeeding mothers at the nilam sari community health center in Bukittinggi City in 2024. The type of research used was quantitative with a quasi-experiment design with a one group pretest and posttest approach. The population in this study was all 48 breastfeeding mothers in the Patchouli Sari Health Center in Bukittinggi City in 2024, with a sample of 14 breastfeeding mothers. The intervention used in this research was giving Moringa leaf pudding to breastfeeding mothers and consuming it in one shot, given twice a day in the morning at 8 o'clock and in the afternoon at 5 o'clock for 7 days. The research results showed that the average volume of breast milk before the intervention given Moringa leaf pudding was 31.65 ml with a minimum of 28.4 and a maximum of 40.0. The average volume of breast milk after intervention was 51.22 ml with a minimum of 30.2 and a maximum of 71.4. The analysis used is univariate bivariate. The results of the Shapiro-Wilk normality test showed that (p=0.000), meaning that there was an effect of giving Moringa oleifera leaf pudding on the volume of breast milk in breastfeeding mothers. Suggestions for mothers to make Moringa leaf pudding an alternative way to improve breast milk production. Keywords: Moringa Leaf Pudding, Breast Milk Production, Breastfeeding Mothers.
Empowering School Health Units in Utilizing Ginger-Boiled Water and Green Coconut Water for Dysmenorrhea Relief Nova, Desri; Armi, Yeltra; Ningsih, Neneng Fitria; Sari, Meka Melani; Yusahadi S, RMI; Safitri, Devi Eka
Journal of Community Service and Empowerment Vol. 1 No. 2 (2025)
Publisher : Global Sustainability Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/jcse.v1i2.39

Abstract

The purpose of the public discussion is to educate students, particularly teenage girls, on the use of experience materials to treat menstrual pain (dysmenorrhea). This program is implemented by using the School Health Unit as a media outlet to facilitate education and use ginger-boiled water and green coconut water as a substitute for menstrual pain. Through study and instruction, teenage girls learn about the benefits of ginger and green coconut, which contain natural compounds that can help reduce pain. As an easy, safe, and pleasant way to lessen the severity of menstruation, ginger boiled water, which has anti-inflammatory and anti-spasmodic properties, as well as green coconut water, which will be electrolyzed and include antioxidants, is recommended. Along with teaching, this program teaches students how to properly handle and consume both of these materials so they may use them independently. It is hoped that through this activity, teenage girls will have useful solutions to deal with dysmenorrhea and that they will also increase their awareness of the importance of reproductive health.
Co-Authors Afnas, Nur Hidayah Desri Nova H NINGSIH, NENENG FITRIA Nova H, Desri Safitri, Devi Eka Yeltra Armi, Yeltra Yusahadi S, RMI