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All Journal JURNAL KESEHATAN PERINTIS Ensiklopedia of Journal Journal of Community Service and Empowerment
Sari, Meka Melani
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PENGARUH PEMBERIAN PUDING DAUN KELOR (MORINGA OLEIFERA) TERHADAP VOLUME ASI PADA IBU MENYUSUI DI PUKESMAS NILAM SARI KOTA BUKITTINGGI TAHUN 2024 Nova H, Desri; Armi, Yeltra; Sari, Meka Melani; Afnas, Nur Hidayah
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 1 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2859

Abstract

According to the World Health Organization (WHO), by 2025 the target is to increase the rate of exclusive breastfeeding by 50%. Based on the 2022 SDKI, the achievement of exclusive breastfeeding is 40%. Meanwhile, exclusive breastfeeding coverage meets the minimum target of 50%. The aim of this research was to determine the effect of giving moringa leaf pudding (moringa oleifera) on breast milk production in breastfeeding mothers at the nilam sari community health center in Bukittinggi City in 2024. The type of research used was quantitative with a quasi-experiment design with a one group pretest and posttest approach. The population in this study was all 48 breastfeeding mothers in the Patchouli Sari Health Center in Bukittinggi City in 2024, with a sample of 14 breastfeeding mothers. The intervention used in this research was giving Moringa leaf pudding to breastfeeding mothers and consuming it in one shot, given twice a day in the morning at 8 o'clock and in the afternoon at 5 o'clock for 7 days. The research results showed that the average volume of breast milk before the intervention given Moringa leaf pudding was 31.65 ml with a minimum of 28.4 and a maximum of 40.0. The average volume of breast milk after intervention was 51.22 ml with a minimum of 30.2 and a maximum of 71.4. The analysis used is univariate bivariate. The results of the Shapiro-Wilk normality test showed that (p=0.000), meaning that there was an effect of giving Moringa oleifera leaf pudding on the volume of breast milk in breastfeeding mothers. Suggestions for mothers to make Moringa leaf pudding an alternative way to improve breast milk production. Keywords: Moringa Leaf Pudding, Breast Milk Production, Breastfeeding Mothers
PENGARUH PEMBERIAN PUDING DAUN KELOR (MORINGA OLEIFERA) TERHADAP VOLUME ASI PADA IBU MENYUSUI DI PUKESMAS NILAM SARI KOTA BUKITTINGGI TAHUN 2024 Nova H, Desri; Armi, Yeltra; Sari, Meka Melani; Afnas, Nur Hidayah
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 2 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2814

Abstract

Abstract: According to the World Health Organization (WHO), by 2025 the target is to increase the rate of exclusive breastfeeding by 50%. Based on the 2022 SDKI, the achievement of exclusive breastfeeding is 40%. Meanwhile, exclusive breastfeeding coverage meets the minimum target of 50%. The aim of this research was to determine the effect of giving moringa leaf pudding (moringa oleifera) on breast milk production in breastfeeding mothers at the nilam sari community health center in Bukittinggi City in 2024. The type of research used was quantitative with a quasi-experiment design with a one group pretest and posttest approach. The population in this study was all 48 breastfeeding mothers in the Patchouli Sari Health Center in Bukittinggi City in 2024, with a sample of 14 breastfeeding mothers. The intervention used in this research was giving Moringa leaf pudding to breastfeeding mothers and consuming it in one shot, given twice a day in the morning at 8 o'clock and in the afternoon at 5 o'clock for 7 days. The research results showed that the average volume of breast milk before the intervention given Moringa leaf pudding was 31.65 ml with a minimum of 28.4 and a maximum of 40.0. The average volume of breast milk after intervention was 51.22 ml with a minimum of 30.2 and a maximum of 71.4. The analysis used is univariate bivariate. The results of the Shapiro-Wilk normality test showed that (p=0.000), meaning that there was an effect of giving Moringa oleifera leaf pudding on the volume of breast milk in breastfeeding mothers. Suggestions for mothers to make Moringa leaf pudding an alternative way to improve breast milk production. Keywords: Moringa Leaf Pudding, Breast Milk Production, Breastfeeding Mothers.
Empowering School Health Units in Utilizing Ginger-Boiled Water and Green Coconut Water for Dysmenorrhea Relief Nova, Desri; Armi, Yeltra; Ningsih, Neneng Fitria; Sari, Meka Melani; Yusahadi S, RMI; Safitri, Devi Eka
Journal of Community Service and Empowerment Vol. 1 No. 2 (2025)
Publisher : Global Sustainability Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/jcse.v1i2.39

Abstract

The purpose of the public discussion is to educate students, particularly teenage girls, on the use of experience materials to treat menstrual pain (dysmenorrhea). This program is implemented by using the School Health Unit as a media outlet to facilitate education and use ginger-boiled water and green coconut water as a substitute for menstrual pain. Through study and instruction, teenage girls learn about the benefits of ginger and green coconut, which contain natural compounds that can help reduce pain. As an easy, safe, and pleasant way to lessen the severity of menstruation, ginger boiled water, which has anti-inflammatory and anti-spasmodic properties, as well as green coconut water, which will be electrolyzed and include antioxidants, is recommended. Along with teaching, this program teaches students how to properly handle and consume both of these materials so they may use them independently. It is hoped that through this activity, teenage girls will have useful solutions to deal with dysmenorrhea and that they will also increase their awareness of the importance of reproductive health.
Potensi Peningkatan Kadar Hemoglobin melalui Pemberian JUKIS (Jus Kismis) pada Ibu Hamil Anemia sebagai Upaya Pencegahan Stunting Permata sari, Amelya; Nugrahmi, Mega Ade; Sari, Meka Melani
JURNAL KESEHATAN PERINTIS Vol. 12 No. 2 (2025): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/5thkh621

Abstract

Anemia pada kehamilan merupakan komplikasi yang umum terjadi, dengan defisiensi zat besi sebagai penyebab utama. Di Indonesia, Survei Kesehatan Nasional tahun 2023 melaporkan bahwa 31,4% ibu hamil usia 25–34 tahun mengalami anemia, sebagian besar berkaitan dengan rendahnya kepatuhan terhadap suplementasi zat besi. Kondisi ini memburuk pada trimester ketiga akibat hemodilusi yang menurunkan kadar hemoglobin, sehingga meningkatkan risiko kelahiran prematur, berat badan lahir rendah, rendahnya cadangan zat besi pada bayi baru lahir yang berkontribusi terhadap stunting. Kismis merupakan sumber pangan alami yang mengandung zat besi sekitar 2,72 mg per 100 gram dan berpotensi dikembangkan sebagai jus kismis (JUKIS) sebagai intervensi gizi berbasis pangan lokal. Penelitian ini bertujuan mengevaluasi pengaruh pemberian JUKIS terhadap kadar Hb pada ibu hamil anemia. Penelitian ini menggunakan rancangan kuasi-eksperimen dengan desain pre-test post-test control group yang melibatkan 64 ibu hamil anemia, terdiri dari 32 responden kelompok intervensi dan 32 responden kelompok kontrol. Kelompok intervensi mengonsumsi JUKIS setiap hari selama empat minggu, sedangkan kelompok kontrol menerima minuman plasebo isotonik. Kadar Hb diukur sebelum dan sesudah intervensi dan dianalisis menggunakan uji Wilcoxon Signed Ranks Test dan Mann–Whitney U Test. Hasil penelitian menunjukkan kedua kelompok mengalami peningkatan kadar Hb yang signifikan (p < 0,001). Namun, peningkatan kadar Hb pada kelompok intervensi secara statistik lebih besar dibandingkan kelompok kontrol (p < 0,001), serta ukuran efek kuat (r = 0,599). Temuan ini menunjukkan bahwa JUKIS efektif meningkatkan kadar Hb pada ibu hamil anemia dan berpotensi menjadi intervensi gizi berbasis pangan lokal.
Co-Authors Afnas, Nur Hidayah Desri Nova H NINGSIH, NENENG FITRIA Nova H, Desri Nugrahmi, Mega Ade Permata Sari, Amelya Safitri, Devi Eka Yeltra Armi, Yeltra Yusahadi S, RMI