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EDUKASI PEMERIKSAAN PAYUDARA SENDIRI UNTUK DETEKSI DINI KANKER PAYUDARA PADA SANTRIWATI MAS MADINATUL MUNAWWAROH BUKITTINGGI Afnas, Nur Hidayah; Arpen, Ratih Septiana; Nova H, Desri
Ahmad Dahlan Mengabdi Vol 3 No 1 (2024): ABADI : Jurnal Ahmad Dahlan Mengabdi Edisi Maret 2024
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi dan Bisnis Ahmad Dahlan Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58906/abadi.v3i1.124

Saat ini kanker payudara menjadi ancaman yang serius di dunia dan juga menjadi masalah besar di Indonesia maupun di negara lain. Kanker payudara merupakan penyebab utama morbiditas dan mortalitas di kalangan Wanita. Kanker payudara menjadi kasus tertinggi kedua di dunia mencapai 2098 juta jiwa (11,6%), dan 627000 jiwa diantaranya (6,6%) menyebabkan kematian. Prevalensi kanker payudara tertinggi di Indonesia terdapat di Kota Yogyakarta yaitu sebesar 2,4% disusul oleh Propinsi Kalimantan Timur sebesar 1,0% dan Sumatera Barat sebesar 0,9%. Sedangkan di propinsi Sumatera Utara sebesar 0,4%. Umumnya kematian akibat kanker payudara ini terjadi karena terlambatnya penanganan dimana penderita kanker payudara datang sudah dengan stadium III dan IV (stadium lanjut), sehingga perlu dilakukan tindakan atau intervensi kesehatan masyarakat melalui pemeriksaan payudara sendiri (sadari). Bentuk kegiatan pengabdian masyarakat dilakukan dengan memberikan edukasi tentang pemeriksaan payudara sendiri (sadari) sebagai deteksi dini pencegahan kanker payudara. Kegiatan dilakukan pada santriwati MAS Madinatul Munawwaroh Bukittinggi Sumatera Barat. Hasil Pengabdian masyarakat diperoleh bahwa mayoritas pengetahuan peserta adalah kurang sebanyak 10 orang (83,3%) sebelum dilakukan edukasi dan mayoritas pengetahuan peserta adalah baik sebanyak 11 orang (91,7%) setelah diberikan edukasi. Kesimpulan menunjukkan terjadi peningkatan pengetahuan remaja setelah diberikan edukasi dibandingkan sebelum dilakukan edukasi.

The Effect of Giving Dates (Phoenix dactylifera) on Hemoglobin Levels in Anemic Adolescent Girls at Prima Nusantara Vocational School, Bukittinggi, Indonesia Nova H, Desri; Yeltra Armi; Mutia Felina
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.115

Anemia in adolescent girls is a health problem that often occurs in Indonesia. Dates (Phoenix dactylifera) is a fruit that is rich in iron and folate, which play an important role in the formation of hemoglobin. This study aims to determine the effect of giving dates on hemoglobin levels in anemic adolescent girls at Prima Nusantara Vocational School, Bukittinggi Indonesia. This research used a quasi-experimental design with a pretest-posttest with the control group design. A total of 30 adolescent girls who experienced anemia were randomly divided into two groups, namely the intervention group which was given 3 dates per day for 4 weeks and the control group which was given no dates. Hemoglobin levels were measured before and after the intervention. The results showed that there was a significant increase in hemoglobin levels in the intervention group compared to the control group (p < 0.05). Giving dates can increase hemoglobin levels in adolescent girls who suffer from anemia.

The Hematopoietic Potential of Tamarillo (Cyphomandra betacea) and Pitaya (Hylocereus spp.) Juices in Anemia Management: A Randomized Controlled Trial in Bukittinggi, West Sumatra, Indonesia Nova H, Desri; Yeltra Armi; Mutia Felina; Zaharatul Hikmah; Riri Aprianti
Eureka Herba Indonesia Vol. 5 No. 3 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i3.125

Anemia is a global health concern, particularly prevalent in developing countries. Traditional remedies like tamarillo and pitaya have been suggested to boost blood production. This study aimed to evaluate the efficacy and safety of these juices in managing anemia. A randomized, double-blind, placebo-controlled trial was conducted in Bukittinggi, West Sumatra, Indonesia. Participants with mild to moderate anemia (hemoglobin 8-11 g/dL) were randomized to receive daily tamarillo juice, pitaya juice, or a placebo for 12 weeks. Hemoglobin, hematocrit, iron levels, and hematological parameters were assessed at baseline and week 12. A total of 150 participants completed the study (50 per group). Both tamarillo and pitaya juice groups showed significant increases in hemoglobin and hematocrit levels compared to the placebo group (p < 0.05). Pitaya juice also demonstrated a significant increase in iron levels (p < 0.01). No serious adverse events were reported. Tamarillo and pitaya juices show promise as adjunctive therapies for anemia management. Further research is needed to explore their long-term effects and mechanisms of action.

PENGARUH PEMBERIAN PUDING DAUN KELOR (MORINGA OLEIFERA) TERHADAP VOLUME ASI PADA IBU MENYUSUI DI PUKESMAS NILAM SARI KOTA BUKITTINGGI TAHUN 2024 Nova H, Desri; Armi, Yeltra; Sari, Meka Melani; Afnas, Nur Hidayah
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 1 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2859

According to the World Health Organization (WHO), by 2025 the target is to increase the rate of exclusive breastfeeding by 50%. Based on the 2022 SDKI, the achievement of exclusive breastfeeding is 40%. Meanwhile, exclusive breastfeeding coverage meets the minimum target of 50%. The aim of this research was to determine the effect of giving moringa leaf pudding (moringa oleifera) on breast milk production in breastfeeding mothers at the nilam sari community health center in Bukittinggi City in 2024. The type of research used was quantitative with a quasi-experiment design with a one group pretest and posttest approach. The population in this study was all 48 breastfeeding mothers in the Patchouli Sari Health Center in Bukittinggi City in 2024, with a sample of 14 breastfeeding mothers. The intervention used in this research was giving Moringa leaf pudding to breastfeeding mothers and consuming it in one shot, given twice a day in the morning at 8 o'clock and in the afternoon at 5 o'clock for 7 days. The research results showed that the average volume of breast milk before the intervention given Moringa leaf pudding was 31.65 ml with a minimum of 28.4 and a maximum of 40.0. The average volume of breast milk after intervention was 51.22 ml with a minimum of 30.2 and a maximum of 71.4. The analysis used is univariate bivariate. The results of the Shapiro-Wilk normality test showed that (p=0.000), meaning that there was an effect of giving Moringa oleifera leaf pudding on the volume of breast milk in breastfeeding mothers. Suggestions for mothers to make Moringa leaf pudding an alternative way to improve breast milk production. Keywords: Moringa Leaf Pudding, Breast Milk Production, Breastfeeding Mothers

PENGARUH PEMBERIAN PUDING DAUN KELOR (MORINGA OLEIFERA) TERHADAP VOLUME ASI PADA IBU MENYUSUI DI PUKESMAS NILAM SARI KOTA BUKITTINGGI TAHUN 2024 Nova H, Desri; Armi, Yeltra; Sari, Meka Melani; Afnas, Nur Hidayah
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 2 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2814

Abstract: According to the World Health Organization (WHO), by 2025 the target is to increase the rate of exclusive breastfeeding by 50%. Based on the 2022 SDKI, the achievement of exclusive breastfeeding is 40%. Meanwhile, exclusive breastfeeding coverage meets the minimum target of 50%. The aim of this research was to determine the effect of giving moringa leaf pudding (moringa oleifera) on breast milk production in breastfeeding mothers at the nilam sari community health center in Bukittinggi City in 2024. The type of research used was quantitative with a quasi-experiment design with a one group pretest and posttest approach. The population in this study was all 48 breastfeeding mothers in the Patchouli Sari Health Center in Bukittinggi City in 2024, with a sample of 14 breastfeeding mothers. The intervention used in this research was giving Moringa leaf pudding to breastfeeding mothers and consuming it in one shot, given twice a day in the morning at 8 o'clock and in the afternoon at 5 o'clock for 7 days. The research results showed that the average volume of breast milk before the intervention given Moringa leaf pudding was 31.65 ml with a minimum of 28.4 and a maximum of 40.0. The average volume of breast milk after intervention was 51.22 ml with a minimum of 30.2 and a maximum of 71.4. The analysis used is univariate bivariate. The results of the Shapiro-Wilk normality test showed that (p=0.000), meaning that there was an effect of giving Moringa oleifera leaf pudding on the volume of breast milk in breastfeeding mothers. Suggestions for mothers to make Moringa leaf pudding an alternative way to improve breast milk production. Keywords: Moringa Leaf Pudding, Breast Milk Production, Breastfeeding Mothers.

Pemberdayaan Satuan Petugas Unit Kesehatan Sekolah Kesehatan Reproduksi Remaja dalam Pemanfaatan Olahan Daun Kelor sebagai Langkah Preventif Anemia Putri Ramadhanti, Indah; Nova H, Desri; Ramadanti, Tika; Fransiska, Mellia; Fakhri, Ikhtiarina; Robiatul Khaira, Puja
Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Volume 5 Nomor 2 Tahun 2024
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnalempathy.v5i2.273

Background: Anemia is a priority health problem for adolescents with a prevalence of 17% in Bukittinggi City in 2023, the highest case at the Rasimah Ahmad Health Center at 28.5%. Government programs, namely the provision of iron tablets and the existence of school health units, have not optimally reduced the prevalence of anaemia in adolescents. The iron content of moringa leaves increases haemoglobin. The formation of SHU ARH officers to prevent anaemia and training in processing moringa leaves aims to be an innovation in the School Health Service programme to serve reproductive health problems in overcoming anaemia to prevent the impact of non-compliance with iron tablet consumption. Methods: Collaboration partners are SMPN 03 Bukittinggi City and Rasimah Ahmad Health Center Bukittinggi City from June to September 2024. We collect data through interviews, observations, and documentation. Five methods are used: socialization, preliminary studies and advocacy; formation and training of the SHU ARH Task Force for adolescents; providing education, mentoring and providing processed moringa leaves; and evaluating the sustainability of the SHU ARH. Results: the achievement of the target: 1) The formation of the SHU ARH consisting of 18 people; 2) Of the 87 young women, 79% have high knowledge of anaemia and the benefits of processed moringa leaves, 78% apply processed moringa leaves at home, and cases of anaemia decreased by 20.66%. Conclusion: The sustainability of the programme by providing moringa leaf seeds and planting in schoolyards as a step to provide raw materials for processed moringa leaves.

Red Dragon Pudding (Hylocereus Polyrhizus) on Hemoglobin Levels of Anemia Adolescents Putri Ramadhanti, Indah; Nova H, Desri; Kustanto, Debby Ratno; Fitriani, Mimi
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.5916

WHO data in 2022 stated that anemia in adolescents aged 13-18 years was 23%, developing countries 53.7% in 2018. Based on the 2023 SKI, anemia in adolescents in Indonesia is quite high, which is 32% at the age of 15-24 years, which has an impact on adolescent health. The iron and vitamin content of dragon fruit affects the process of hemoglobin formation in red blood cells. This study aims to determine the effect of giving dragon fruit pudding on hemoglobin levels in anemic female adolescents. Quantitative research type, Pre-Experimental Design method, One-Group Pretest-Posttest Only Design. The infinite population of all anemic female adolescents in the Koto Lolo Health Center work area, Sungai Penuh City with a purposive sampling technique obtained 16 respondents in 2024. The instrument uses POCT (Easy Touch GCHb Brand) and observation sheets. Data is not normally distributed, using the Wilcoxon test. Univariate analysis obtained the average hemoglobin level before being given dragon fruit pudding was 9,81 + SD 0.832 and after being given dragon fruit pudding was 11,81 + SD 0.758. There was an increase of 2 gr/dl in Hb levels. The results of the bivariate analysis obtained a p value of 0.001 which means (p≤0.05). There is an effect of giving dragon fruit pudding on the hemoglobin levels of anemic adolescent girls in the Koto Lolo Health Center work area in 2024. It is hoped that giving dragon fruit pudding as one of the alternative companion therapy programs to increase Hb levels in anemic adolescent girls

Pemberdayaan Satuan Petugas Unit Kesehatan Sekolah Kesehatan Reproduksi Remaja dalam Pemanfaatan Olahan Daun Kelor sebagai Langkah Preventif Anemia Putri Ramadhanti, Indah; Nova H, Desri; Ramadanti, Tika; Fransiska, Mellia; Fakhri, Ikhtiarina; Robiatul Khaira, Puja
Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Volume 5 Nomor 2 Tahun 2024
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnalempathy.v5i2.273

Background: Anemia is a priority health problem for adolescents with a prevalence of 17% in Bukittinggi City in 2023, the highest case at the Rasimah Ahmad Health Center at 28.5%. Government programs, namely the provision of iron tablets and the existence of school health units, have not optimally reduced the prevalence of anaemia in adolescents. The iron content of moringa leaves increases haemoglobin. The formation of SHU ARH officers to prevent anaemia and training in processing moringa leaves aims to be an innovation in the School Health Service programme to serve reproductive health problems in overcoming anaemia to prevent the impact of non-compliance with iron tablet consumption. Methods: Collaboration partners are SMPN 03 Bukittinggi City and Rasimah Ahmad Health Center Bukittinggi City from June to September 2024. We collect data through interviews, observations, and documentation. Five methods are used: socialization, preliminary studies and advocacy; formation and training of the SHU ARH Task Force for adolescents; providing education, mentoring and providing processed moringa leaves; and evaluating the sustainability of the SHU ARH. Results: the achievement of the target: 1) The formation of the SHU ARH consisting of 18 people; 2) Of the 87 young women, 79% have high knowledge of anaemia and the benefits of processed moringa leaves, 78% apply processed moringa leaves at home, and cases of anaemia decreased by 20.66%. Conclusion: The sustainability of the programme by providing moringa leaf seeds and planting in schoolyards as a step to provide raw materials for processed moringa leaves.

Edukasi Pelayanan Kebidanan Dalam Pemberian MPASI Sehat Bergizi Sebagai Upaya Pencegahan Stunting di Kota Bukittinggi Zilfi Yola Pitri; Lubis, Kholilah; Nova H, Desri
Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Universitas Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59963/2024.v1i2/334/5/juramas

The results of the Basic Health Research in 2018 show that the prevalence of stunting in Indonesia is 30.8%. This figure is still quite far from the WHO target of 20%. The cause of stunting is known to be due to the lack of intake absorbed by the body, both intake since the womb and after birth, so that it can cause malnutrition. One of the factors that influence malnutrition is the lack of public knowledge of healthy lifestyles and the fulfilment of optimal nutrition. One of the efforts to fulfil good nutrition from an early age is by giving complementary food at the age of 6-24 months appropriately. The purpose of this community service activity is to educate women of reproductive age and mothers of infants about the provision of proper, cheap, and nutritious complementary food based on local food for stunting prevention. The targets in this activity are 45 mothers who have children aged 6 months - 2 years or women of reproductive age in Kalisari Village, Natar District, South Lampung. The methods applied in this counselling activity include: 1) measurement of knowledge about complementary food and how to give it; 2) counselling about complementary food; 3) discussion and question and answer; 4) final evaluation. This service activity was carried out on 15 March 2024. Counselling on complementary feeding and the use of local food ingredients as an appropriate source of complementary food as an effort to prevent stunting needs to be held regularly, so that mothers' knowledge about complementary feeding and the use of local food ingredients can be improved.

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