Article Per Year (5 Year)
p-Index From 2020 - 2025
1.235
P-Index
This Author published in this journals
All Journal Jurnal Kebidanan Basurek Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Journal of Innovation and Sustainable Empowerment Detector: Jurnal Inovasi Riset Ilmu Kesehatan Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Jurnal Cakrawala Pendidikan dan Biologi (jucapenbi) Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam
Dea Lestari
Unknown Affiliation
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam

 1 
Analisis Mikrobiologi Saccharomyces Cerevisiae dan Perannya dalam Fermentasi Tape Singkong Manihot Utilissima Dea Lestari; Ardi Mustakim
Konstanta : Jurnal Matematika dan Ilmu Pengetahuan Alam Vol. 3 No. 2 (2025): Jurnal Matematika dan Ilmu Pengelatuan Alam
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/konstanta.v3i2.5285

Abstract

Indonesia is a country inhabited by the largest Muslim population in the world. The need for halal products is also very important for the running of a Muslim's life. Saccharomyces cerevisiae plays a major role in biotechnology, both traditional and modern such as in genetic engineering techniques. The purpose of this practicum is to find out how to make sticky rice tape and to determine the effect of yeast concentration on the level of sweetness of the sticky rice tape produced. These microbes have long been used in making long-lasting food. Examples of halal products include bread, tape and bioethanol. Meanwhile, haram products include intoxicating drinks such as sake. Modern biotechnology supports environmentally friendly bioethanol production.
Co-Authors Agustikawati, Nurlaila Ai Nurlaila Amraini Amelia Ardi Mustakim Cornetty Andryani Nura Dede Kosasih Fawaz Fauzi Al Rafi Ika Karyaningsih Luh Putu Yuliastuti Ningsih, Syafitriya Syafitriya Ningsih Wahyul Izzah