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All Journal Pedagogia: Jurnal Pendidikan ETNIK : Jurnal Ekonomi dan Teknik Jurnal Ilmiah Ilmu-Ilmu Peternakan
Nofriandi, Nofriandi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering Other

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Pengaruh Biaya Produksi Dan Biaya Operasional Terhadap Laba Perusahaan Farmasi Di Indonesia Pada Kurun Waktu 2016 - 2018 Budiono, Anshori; Nofriandi, Nofriandi; Herawati, Tuti; Zaharuddin, Zaharuddin; Supriyadi, Supriyadi
Jurnal Etnik: Ekonomi-Teknik Vol 1 No 2 (2021): ETNIK : Jurnal Ekonomi dan Teknik
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (624.675 KB) | DOI: 10.54543/etnik.v1i2.19

Abstract

Consumer goods have direct demand characteristics, meaning that consumers are the determinants of purchasing consumer goods. On the other hand, the pricing of consumer goods is determined by retailers, not by producers. Under these conditions, the production and operational costs for producing goods must be as small as possible so that the retailer's selling price to the public can be accepted by consumers.The purpose of this study is to see the effect of increasing production costs and operating costs of pharmaceutical companies in Indonesia in the period 2016 to 2018. The research method is carried out by processing quarterly data on production costs, operating costs, and net income of two pharmaceutical companies in Indonesia during that period. The linearity test of the relationship was carried out by Spearman, Kendall, and Pearson correlation analysis. Meanwhile, to get the relationship, multiple regression was carried out using the Ordinary Least Square and Weighted Least Square methods From the data analysis, using the OLS method, the coefficient values ??of the increase in production costs and operating costs are 0.393 and 0.002. Meanwhile, the WLS method obtained the coefficient values ??of 0.382 and 0.010. This study concludes that there is a potential for increasing profits which is dominated by production factors. In this case, there is the potential to increase the company's profit by increasing production capacity.
Improving Students' Mathematics Communication Ability Through Geogebra: Peningkatan Kemampuan Komunikasi Matematika Melalui Geogebra Istikomah, Endang; Zetriuslita, Zetriuslita; Nofriandi, Nofriandi
Pedagogia : Jurnal Pendidikan Vol. 10 No. 2 (2021): August
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pedagogia.v10i2.1266

Abstract

Student’s mathematical communication skills are low. Geogebra is a dynamic program with a variety of facilities that can be used as a medium of mathematics learning to visualize mathematical concepts and help to construct mathematical concepts. The purpose of this study was to determine the improvement of students’ matematical communication skills thorugh Geogebra. The research method use is quasi experiment. The sample used in this study was the second semester students of TA. 2018/2019. The reserach involved an experimental group and control group. The results showed that the value of sig. of 0,000 . The conclusion obtained is that the mathematical communication skills of student in the experimental class are better than increasing the mathematical communication skills of students in the control class.
Artikel Pemberian Ramuan Jahe (Zingiber Officinalle) DanKunyit (Curcuma Domestica Val) Berprobiotik Dalam Air Minum Terhadap Kadar Kolesterol Darah Ayam Broiler Nofriandi, Nofriandi; Insulistyowati, Anie; Wigati, Sri; Rahayu, Pudji; Maksudi, maksudi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 24 No 2 (2021): Nopember 2021
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.753 KB) | DOI: 10.22437/jiiip.v24i2.14261

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui pemberian ramuan jahe (Zingiber Officinale), dan kunyit (Curcuma Domestica Val) berprobiotik dalam air minum tehadap kadar kolesterol darah pada ayam broiler. Penelitian ini dilaksanakan di Farm Fakultas Peternakan Universitas Jambi dan lab phantologi dinas kesehatan provinsi Jambi selama 28 hari dimulai 28 agustus sampai 25 september 2020. Materi yang digunakan yaitu 200 ekor DOC dengan strain 202 platinum. Rancangan yang digunakan pada peelitian ini yaitu Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan, setiap ulangan terdiri 10 ekor Perlakuan yang digunakan adalah P0 = Control P1 = Jahe 0,25% + kunyit 0,25% berprobiotik P2 = Jahe 0,25% + Kunyit 0,5% berprobiotik P3 = Jahe 0,5% + Kunyit 0,25% berprobiotik P4 = Jahe 0,5% + Kunyit 0,5%berprobiotik. Peubah yang diamati yaitu kolesterol total, Trigliserida, HDL, LDL. Berdasarkan hasil analisis ragam menunjukan bahwa pemberian ramuan jahe dan kunyit berprbiotik dalam air minum berpengaruh nyata (PË‚0,05) terhadap kadar kolesterol total dan HDL namun berpengaruh sangat nyata (PË‚0.01) terhadap Trigliserida dan LDL darah ayam broiler. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa pemberian kombinasi ramuan jahe dan kunyit berprobiotik 0,5% dan 0,5% dalam air minum dapat meningkatkan kadar HDL, ramuan jahe 0,5% kunyit 0,5% berprobiotik meningkatkan kadar kolesterol total tapi masih dalam batas nilai normal, namun menurunkan kadar LDL, dan ramuan jahe 0,25% dan kunyit 0,25% berprobiotik menurunkan kadar trigliserida dalam darah pada ayam broiler.. Kata kunci: Jahe, Kunyit, Probiotik, Kolesterol darah ayam broilerKeterangan : 1). Pembimbing utama2). Pembimbing pendamping ABSTRACT This study aims to determine the administration of probiotics ginger (Zingiber Officinale) and turmeric (Curcuma Domestica Val) in drinking water on blood cholesterol levels in broiler chickens. This research was carried out at the Faculty of Animal Husbandry Farm, Jambi University and the Jambi Provincial Health Office's phantology lab for 28 days starting August 28 to September 25 2020. The material used was 200 DOCs with a strain of 202 platinum. The design used in this study was a Completely Randomized Design (CRD) with 5 treatments and 4 replications, each replication consisted of 10 tails. The treatment used was P0 = Control P1 = Ginger 0.25% + Turmeric 0.25% with probiotics P2 = Ginger 0 ,25% + Turmeric 0.5% probiotic P3 = Ginger 0.5% + Turmeric 0.25% probiotic P4 = Ginger 0.5% + Turmeric 0.5% probiotic. The observed variables were total cholesterol, triglycerides, HDL, LDL. Based on the results of the analysis of variance, it showed that the administration of probiotic ginger and turmeric ingredients in drinking water had a significant effect (PË‚0.05) on total cholesterol and HDL levels but had a very significant effect (PË‚0.01) on triglycerides and LDL in broiler blood. Keywods: Turmeric, Probiotics, Broiler chicken blood cholesterolDescription: 1). Principal Advisor2). Companion Advisor
Co-Authors Anie Insulistyowati, Anie Budiono, Anshori Istikomah, Endang Maksudi Maksudi Pudji Rahayu Sri Wigati Supriyadi Supriyadi Zaharuddin Zaharuddin, Zaharuddin Zetriuslita